BACON, BEER AND CHEESE SLOPPY JOES
Bacon, Beer and Cheese Sloppy Joes are the perfect gameday food for a crowd with a Guinness sauce and sharp cheddar cheese filling.
Provided by Sabrina Snyder
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- In a large skillet cook the bacon on medium high heat for 2-3 minutes or until crispy but still bendable.
- Remove the bacon from the pan and drain all but two tablespoons of the fat.
- Add the onions and cook for 4-5 minutes, or until softened.
- Add in the beef, lower the heat to medium and cook well, breaking it apart but leaving some chunks about the size of a raspberry or small grape (don't crush the heck out of it, the larger crumbles will help give the sandwich stability).
- Cook until well browned (5-6 minutes), then add in the ketchup, tomato paste, Worchestershire sauce, dijon mustard, beer and beef broth.
- Stir well, continue cooking until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
- The consistency you are looking for is reduced enough that spoonfuls can be placed on top of each other with the bottom spoonful not spreading more than a half inch or so.
- Add in the chunks of cheddar and cooked bacon crumbles a minute before serving and stir just slightly to melt them into little puddles.
- Toast the buns then spoon over the mixture and top with additional bacon (if desired).
Nutrition Facts : Calories 979 kcal, Carbohydrate 49 g, Protein 43 g, Fat 66 g, SaturatedFat 31 g, Cholesterol 283 mg, Sodium 1288 mg, Sugar 6 g, ServingSize 1 serving
BACON, BEER AND CHEESE SLOPPY JOES RECIPE
Sloppy joe is the perfect food for gameday. Impress your friends with this flavorful, cheesy sloppy joes recipe that has bacon and beer sauce.
Provided by Shawn Freeman
Categories Pan-Fry & Skillet
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet, cook the bacon on medium high heat for 2 to 3 minutes or until crispy but still bendable.
- Remove the bacon from the pan and drain all but two tablespoons of the fat.
- Add the onions and cook for 4 to 5 minutes, or until softened.
- Add in the beef, lower the heat to medium and cook well, breaking it apart but leaving some chunks about the size of a raspberry or small grape.
- Cook for 5 to 6 minutes or until well browned, then add in the ketchup, tomato paste, Worchestershire sauce, dijon mustard, beer, and beef broth.
- Stir well, continue cooking for about 5 to 6 minutes until the sauce starts to evaporate and the mixture becomes
- Add in the chunks of cheddar and cooked bacon crumbles a minute before serving and stir just slightly to melt them into little puddles.
- Toast the buns then spoon over the mixture and top with additional bacon if desired.
Nutrition Facts : ServingSize 6.00, Sugar 0.00
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