Bacon Broccoli Quiche Cups Recipes

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EASY BACON & BROCCOLI QUICHE



Easy Bacon & Broccoli Quiche image

Broccoli Quiche (with bacon) is deliciously easy, totally cheesy and filling, made in about 30 minutes, and great for making ahead!

Provided by Kylee Cooks

Categories     Breakfast     brunch     Dinner     Lunch

Time 35m

Number Of Ingredients 9

1 deep dish pie crust (unbaked)
6 bacon slices (diced finely)
2 cups broccoli (chopped)
1 cup grated cheddar cheese
¾ cup milk
½ cup heavy whipping cream
3 eggs
1 tsp salt
1 tsp cracked pepper

Steps:

  • Preheat the oven to 350F.
  • In a large skillet, cook the bacon until crisp. Remove from skillet and drain on a paper towel.
  • Add the broccoli to the same pan, and cook over medium until broccoli begins to soften (a few minutes)
  • In a large bowl, combine the cooked bacon and broccoli, and then add the cheese. Mix roughly until well combined.
  • Add the bacon, broccoli and cheese to the unbaked pie crust.
  • Whisk together the milk, cream, eggs, salt and pepper.
  • Pour over the bacon/broccoli cheese into the pie crust.
  • Bake for 30 minutes, or until you can't see liquid in the center of the quiche.
  • Eat warm, or chill (covered) in the fridge for another day.
  • Devour.

Nutrition Facts : Calories 355 kcal, Carbohydrate 16 g, Protein 10 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 109 mg, Sodium 633 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BROCCOLI QUICHE CUPS



Broccoli Quiche Cups image

Make this crustless quiche in muffin cups or in a regular-size pie tin. Either way, there's plenty of bacon-y, cheesy goodness to go around. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 1 dozen.

Number Of Ingredients 8

1 cup chopped fresh broccoli
1 cup shredded pepper jack cheese
6 large eggs, lightly beaten
3/4 cup heavy whipping cream
1/2 cup bacon bits
1 shallot, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°. Divide broccoli and cheese among 12 greased muffin cups., Whisk together remaining ingredients; pour into cups. Bake until set, 15-20 minutes.

Nutrition Facts : Calories 291 calories, Fat 24g fat (12g saturated fat), Cholesterol 243mg cholesterol, Sodium 523mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.

BACON-BROCCOLI QUICHE CUPS



Bacon-Broccoli Quiche Cups image

Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic. For a tasty variation, try substituting asparagus for broccoli and Swiss for cheddar cheese. -Irene Steinmeyer, Denver, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 2 servings.

Number Of Ingredients 10

4 bacon strips, chopped
1/4 cup small fresh broccoli florets
1/4 cup chopped onion
1 garlic clove, minced
3 large eggs
1 tablespoon dried parsley flakes
1/8 teaspoon seasoned salt
Dash pepper
1/4 cup shredded cheddar cheese
2 tablespoons chopped tomato

Steps:

  • Preheat oven to 400°. In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels. Pour off drippings, reserving 2 teaspoons in pan., Add broccoli and onion to drippings in pan; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer., In a small bowl, whisk eggs, parsley, seasoned salt and pepper until blended. Stir in cheese, tomato, bacon and the broccoli mixture. , Divide mixture evenly between 2 greased 10-oz. ramekins or custard cups. Bake until a knife inserted in the center comes out clean, 22-25 minutes. Freeze option: Securely cover and freeze unbaked quiche cups. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean. Cover loosely with foil if tops brown too quickly.

Nutrition Facts : Calories 302 calories, Fat 23g fat (9g saturated fat), Cholesterol 314mg cholesterol, Sodium 597mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.

BACON BROCCOLI QUICHE



Bacon Broccoli Quiche image

This flavorful combination of bacon, broccoli, eggs, milk, and the cheese of your choice will bring family and friends back to this recipe over and over again. Serve it at your next brunch or supper and you'll taste why.

Provided by Elaine Benoit

Categories     Breakfast     Brunch

Number Of Ingredients 8

4 slices bacon
2.5 cups broccoli ((fresh and cut into small pieces))
4 large eggs
1 cup milk ((I use almond milk - but you can use regular milk, half and half, or cream))
1 teaspoon salt
1/4 teaspoon ground pepper
1 cup shredded cheddar cheese
1 9 inch pie crust ((frozen))

Steps:

  • Heat a medium sauté pan on medium heat. Cut up the bacon into 1 inch pieces and add to the pan as it heats up. Separate each slice with a wooden spatula and cook until crispy. Stir every 30 seconds or so. This takes around 5 minutes.Note: You may need to spoon some bacon fat out as the meat cooks. Spoon it into a glass container and save as you'll need it for the next step.
  • While the bacon is cooking, cut up the broccoli into small pieces and set aside.
  • Line a plate with paper towels and once the bacon is done, remove it from the pan and place it on the plate. Blot the extra grease off the bacon with a paper towel.
  • Preheat oven to 350 degrees Fahrenheit.
  • Add a few tablespoons of bacon fat back into the sauté pan and add the broccoli to the pan. Sauté for 5 minutes, stirring every minute.
  • Crack eggs in large mixing bowl, add salt, pepper, milk and whisk until combined.
  • Crumble the bacon further into the sizes you want and add it to the egg mixture.
  • Add shredded cheese and broccoli and mix with the eggs with a rubber spatula.
  • Pour egg mixture into the frozen pie shell and bake for 45 minutes. As all ovens are different, check to see if the quiche is done after 35 minutes by sticking a butter knife in the center. If it comes out clean, it's done.
  • Serve
  • Smile
  • Enjoy

Nutrition Facts : ServingSize 1 slice, Calories 273 kcal, Carbohydrate 16 g, Protein 11 g, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 116 mg, Sodium 443 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g

CHEDDAR-CRUSTED & BACON BROCCOLI QUICHE RECIPE BY TASTY



Cheddar-Crusted & Bacon Broccoli Quiche Recipe by Tasty image

Here's what you need: shredded cheddar cheese, unsalted butter, all-purpose flour, paprika, garlic powder, salt, ice water, bacon, small broccoli floret, large eggs, milk, pepper, pie weight

Provided by Betsy Carter

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 13

2 ½ cups shredded cheddar cheese, divided
1 cup unsalted butter, 2 sticks, room temperature
2 cups all-purpose flour, plus more for dusting
1 tablespoon paprika
1 tablespoon garlic powder
2 ½ teaspoons salt, divided
5 tablespoons ice water
4 strips bacon
2 cups small broccoli floret
6 large eggs
1 cup milk
½ teaspoon pepper
pie weight, coffee beans, or dried beans

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Add 2 cups (200 g) of cheddar cheese and the butter to a large bowl. Mix to combine with an electric hand mixer or stand mixer.
  • Add the flour, paprika, garlic powder, and 2 teaspoons salt and mix well. Add 3 tablespoons of ice water and mix. Add the remaining ice water 1 tablespoon at a time. The dough should hold together when pinched, but crumble apart if you break it up in your hand. If it seems too dry, add a bit more ice water.
  • Transfer the dough to a clean surface and knead with your hands until it comes together. Shape the dough into a disc, then wrap in plastic wrap and chill in the refrigerator for 30 minutes.
  • Lightly flour a clean surface and roll out the dough into a circle about ⅛ inch (8 mm) thick. Carefully transfer the crust to a 9½-inch (24-cm) glass pie dish.
  • Trim the edges (save the trimmings to make crackers!). Poke holes in the bottom of the crust with a fork, then use the tines to crimp the edges. Line the dough with parchment paper and fill with pie weights.
  • Bake for 30 minutes, until the edges are crisp.
  • While the crust is baking, prepare the fillings. In a large skillet over medium-high heat, cook the bacon until crisp, 5-7 minutes. Using tongs, remove the bacon from the skillet and let drain on paper towels until cool enough to handle.
  • Add the broccoli to the skillet and cook until lightly browned, about 5 minutes. Remove the pan from the heat.
  • Chop the bacon.
  • Remove the pie weights from the crust, then add the broccoli and chopped bacon to the center. Sprinkle with the remaining shredded cheddar cheese.
  • In a medium bowl, lightly beat the eggs. Add the milk, remaining ½ teaspoon salt, and the pepper. Whisk to combine.
  • Pour the egg mixture over the fillings in the crust.
  • Bake for 35-40 minutes, or until the eggs are set and the top is lightly browned. Cover the edges with tinfoil if they are starting to burn.
  • Let the quiche cool for 15 minutes before slicing and serving.
  • Enjoy!

Nutrition Facts : Calories 646 calories, Carbohydrate 34 grams, Fat 45 grams, Fiber 2 grams, Protein 25 grams, Sugar 2 grams

CHEDDAR BACON BROCCOLI QUICHE



Cheddar Bacon Broccoli Quiche image

My favorite cheddar bacon broccoli quiche recipes. Easy to make when you use a pre-made crust. Omit the bacon to turn this into a vegetarian quiche. Use Swiss or Emmenthal cheese for a milder, but still tangy flavor.

Provided by annconnolly

Categories     Savory Pies

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 (9 inch) pie crusts, for single 9-inch one-crust pie
1/2 lb bacon, fried crisp and crumbled (about 12 slices)
1/2 cup broccoli (fresh or frozen, finely chopped)
1 cup cheddar cheese, grated (I like Sharp)
1/3 cup onion, minced
4 eggs
2 cups heavy cream
3/4 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Heat oven to 425°.
  • Prepare pastry for one-crust pie (if using mix or homemade crust recipe) and bake as directed in 9" pie plate or quiche pan.
  • Layer bacon, onion, broccoli and cheese evenly over bottom of pie crust.
  • Mix together remaining ingredients.
  • Beat well to really mix the eggs using a whisk or blend in the blender at low speed.
  • Pour over other ingredients in pie crust shell.
  • Bake for 15 minutes.
  • Reduce the heat to 300°.
  • Bake quiche 30 minutes longer or until knife inserted in center comes out clean.
  • Let pie stand for 10 minutes to cool before cutting.

EASY BROCCOLI QUICHE



Easy Broccoli Quiche image

This easy vegetarian quiche is a snap to make but looks great on the table.

Provided by sal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
3 tablespoons butter, divided
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 ½ cups shredded mozzarella cheese
4 eggs, well beaten
1 ½ cups milk
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
  • Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
  • Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.
  • Bake in preheated oven until center has set, 30 to 50 minutes.

Nutrition Facts : Calories 388.3 calories, Carbohydrate 21.5 g, Cholesterol 167.3 mg, Fat 26.8 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 12 g, Sodium 898.2 mg, Sugar 4.9 g

BROCCOLI BACON QUICHE



Broccoli Bacon Quiche image

Make and share this Broccoli Bacon Quiche recipe from Food.com.

Provided by Debe6496

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

6 slices bacon
6 eggs
1 1/2 cups half-and-half cream
1 1/2 cups cheddar cheese
2 cups broccoli florets
2 ounces pimientos or 2 ounces red peppers
salt & pepper

Steps:

  • Microwave bacon until crisp.
  • Beat eggs with cream and salt& pepper.
  • Pour half of mixture into greased 9-inch pie plate.
  • Add broccoli, chopped cheddar cheese and crumble bacon.
  • Pour remaining mixture over top.
  • Garnish with pimiento or red pepper.
  • Bake 35 minutes at 350.

BACON QUICHE CRESCENT CUPS



Bacon Quiche Crescent Cups image

Make these Bacon Quiche Crescent Cups for your next brunch party, or even breakfast or lunch on the go.

Provided by Stephanie Wise

Categories     Lunch

Time 35m

Yield 8

Number Of Ingredients 7

1 can (8 oz) Immaculate Baking Co.™ refrigerated organic Crescent Rolls Dough
6 slices bacon, cooked and crumbled, divided
1 package (8 oz) cream cheese, softened
2 tablespoons heavy cream or milk
2 eggs
1/2 cup shredded Swiss or white cheddar cheese
2 tablespoons chopped fresh chives or green onions

Steps:

  • Heat oven to 375°F. Spray 8 standard-size muffin cups with cooking spray.
  • Unroll dough into rectangle; press seams to seal. Use pizza cutter or sharp knife to cut dough into 8 equal-size squares. Gently press each square into bottom and sides of prepared muffin cups. Sprinkle half of crumbled bacon into bottom of each cup.
  • In medium bowl with electric hand mixer or stand mixer, beat cream cheese until smooth. Add cream, eggs, cheese and chives; beat until just combined. Spoon enough of cream cheese mixture into each cup to reach edges of crescent dough (you may have a little cream cheese mixture left over).
  • Bake 20 to 25 minutes until filling is set and edges of crescents are golden brown. Cool 1 minute in pan; transfer to serving plate. Sprinkle remaining bacon on top. Serve warm.

Nutrition Facts : ServingSize 1 Serving

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From thefarmershen.com


BACON AND BROCCOLI CRUSTLESS QUICHES, 4 INGREDIENTS!
2021-11-11 Preheat the oven to 180 degrees celsius (355f). Whisk the eggs. Then add the other ingredients. Pour into a 12 hole muffin pan (greased or silicone). Bake for 20 minutes at 180 degrees. Cool in the pan 5 minutes and serve hot or cold.
From kidgredients.com.au


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