Bacon Brussels Sprouts Fried Rice Recipes

FRIED BRUSSELS SPROUTS

Steps:

• Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, leaving grease in the skillet.
• Cook onion in the bacon grease in the skillet until translucent, about 5 minutes. Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender, about 5 minutes. Stir in sugar, salt, and black pepper; sprinkle in bacon pieces.

QUICK BRUSSELS AND BACON

Steps:

• Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
• Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.

PAN-FRIED BRUSSEL SPROUTS WITH BACON AND PARMESAN

Steps:

• Wash the brussels sprouts and cut them in half.
• In a pan, add the bacon lardons and fry until brown.
• Remove from the pan and set aside.
• In the same pan, add the oil and brussels sprouts and leave to cook for 2-3 minutes, shaking the pan now and then.
• Add the garlic and half of the water, place a lid on and leave to cook on a medium heat until the water evaporates, that should take 1-2 minutes.
• If the brussels sprouts are not tender enough at this point, add the remaining water, and cook again with the lid on; once the vater evaporates, the sprouts are tender, and slightly caramelised on the edges.
• Add the cooked bacon, and parmesan, and remove from the heat.

BRUSSELS SPROUTS STIR-FRY

Steps:

• Try this one-of-a-kind Brussels Sprouts Stir-Fry made with our 10-minute Success® Jasmine Rice and savory sautéed bacon bits. Dressed in a red wine vinegar, Dijon mustard and honey dressing, it's got texture, color and a whole lot of flavor. Step 1
• Prepare rice according to package directions. Set aside. Step 2
• In a large, deep skillet set over medium-high heat, cook bacon for 5 minutes, or until crisp. Drain all but 2 tablespoons of fat from the pan. Heat butter and add Brussels sprouts, garlic, shallots and thyme. Cook, stirring occasionally, for 6 to 8 minutes, or until sprouts are tender. Step 3
• Meanwhile, whisk the Dijon, vinegar, Worcestershire sauce, honey, pepper and salt together in a small bowl. Pour dressing into skillet and simmer for 1 minute, or until slightly reduced. Stir in rice and cranberries. Step 4
• Transfer to a serving dish. Garnish with chives.

PAN ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.

BRUSSELS SPROUTS WITH BACON

Steps:

• Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

CRISPY BRUSSELS SPROUT FRIED RICE

Steps:

• Heat a large skillet or wok to medium heat.
• Add the sesame oil and minced garlic, sauté garlic until fragrant (20-30 seconds)
• Add shredded Brussels Sprouts and let them cook for at least 30 seconds without stirring, you want them to start to brown slightly and crisp up.
• Stir sprouts, add onion, cooked rice and let rice mixture sit for 30 seconds before stirring.
• Stir rice mixture, and let cook for at least one minute until onion is tender.
• Add soy sauce, stir and cook for 30 seconds more.
• Push fried rice to one side of the pan, add eggs, scramble and stir into rice mixture.

PAN FRIED BRUSSELS SPROUTS WITH BACON

Steps:

• Cook the bacon in a skillet over medium heat until browned and crispy. Scoop out the bacon onto a plate lined with paper towel to drain.
• Drain most of the bacon grease, leaving about 3-4 tablespoons in the skillet.
• Add the brussels sprouts halves, water, salt and pepper to the skillet. Cover skillet with lid and let them cook for about 6-8 minutes. Check every few minutes and stir, ensuring that the brussels sprouts do not stick to the bottom of the skillet.
• Remove the lid, lower heat and continue to cook until the brussels sprouts are tender and nicely browned. This should take another 5 minutes or so and all the water should be evaporated.
• Remove from the heat and place the brussels sprouts in a serving bowl. Toss with the cooked bacon and crisp fried onions.

BACON AND BRUSSELS SPROUTS FRIED RICE

Steps:

• Slice your bacon pieces into ¼ inch strips crosswise. Trim and slice the brussels sprouts lengthwise. Peel and mince the ginger. Slice your green onions crosswise and discard the white parts.
• In a large nonstick skillet, add the vegetable oil over medium high heat. Add your bacon, stirring every 30 seconds until browned, about 4 minutes. Once browned, remove the bacon to a paper towel lined plate with a slotted spoon. Pour out all but 1 tbsp of bacon fat from the pan. Save the bacon fat in a jar for later.
• Keep the pan over medium high heat. Place your brussels sprouts, cut side down in the fat, and cook without disturbing them for 3-4 minutes until the bottoms are browned. Stir them up a bit and cook for another minute. Remove them to the plate with the bacon.
• In the same pan, add 2 tbsp of sesame oil over medium high heat. Add the ginger and cook for one minute. Add the rice and flatten into an even layer in the pan. Let this cook without disturbing for 30 seconds. Mix up the rice and flatten again, repeating for 3-4 minutes until rice has some crispy bits. Add the soy sauce and chili paste, and stir in the bacon and brussels sprouts. Squeeze in the lemon and stir the rice. Cook for one minute.
• Push all the rice to one side of the pan. In the cleared part of the pan, add a little oil. Crack your egg and let it set for just 30 seconds. Then scramble it with a spatula or wooden spoon. Once the egg is cooked through, stir it into the rice. Add the sesame seeds and taste the rice for salt. Add salt if needed. Top with sliced green onions to garnish.

BACON BRUSSELS SPROUTS FRIED RICE

Steps:

• Heat a large skillet or wok over low heat and add the bacon. Cook until the fat is almost all rendered and the bacon is crispy, then stir in the brussels sprouts. Toss well and cook until the brussels soften, stirring occasionally, about 5 to 6 minutes. Stir in the garlic.
• Add in the rice, tossing to coat, then let it sit for 1 to 2 minutes to crisp up and get golden. Stir in the green onions, the soy sauce (start with only 1 tablespoon, since the bacon is salty!) and the sesame oil. Toss, breaking apart any pieces, and repeat for another 1 to 2 minutes. Repeat another 1 or 2 times until the rice is a bit crispy and golden.
• At this point, taste the rice and if it needs seasoned a bit more, stir in the soy sauce. You can keep your rice over low heat and take a few minutes here to prepare your eggs, whether you fry them or poach them.
• Spoon the rice into a bowl or a plate and top with the egg (or 2!), an extra drizzle of toasted sesame oil and some chili garlic paste. Eat up!

BRUSSELS FRIED RICE

Steps:

• Cut the bottoms off of your brussels if needed, and then chop them into halves. Place them in a food processor and pulse a few times. You don't want to process them too much, maybe 20 seconds or so of total pulsing.
• In a large pan heat 1 tbsp olive oil on medium heat. Add brussels to pan and cook for about 5 minutes, stirring occasionally.
• While brussels are cooking, peel the granny smith apple, and dice it into small pieces.
• Add diced apple, 1/4 tsp garlic powder, 1/2 tsp salt, 1 tbsp balsamic vinegar into the pan with your brussels and stir well. Cook for about 5 minutes on low/medium heat.
• Heat 1.5 tsp sesame oil in a large pan on medium heat.
• Cook your chopped carrots with the sesame oil for 3 minutes.
• Add 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp ground ginger. Stir frequently and cook for another 2 minutes.
• Add a large scoop of cooked rice to the carrots, and add part of the soy sauce. Stir it up. Then add another scoop of cooked rice, and more soy sauce, and stir again. Do this until you've added all of the rice, and all 2 tablespoons of soy sauce.
• Turn the heat to low, then add the apple brussels sprouts into the rice and stir well. Cook until heated through. Season with salt & pepper if needed.

CRISPY PAN FRIED BRUSSEL SPROUTS RECIPE WITH BACON AND BALSAMIC VINEGAR

Steps:

• Place the bacon slices onto a large, cold saute pan on the stove. Turn heat to medium. Fry bacon for a few minutes on each side, until crispy.
• Remove bacon and set aside to drain on paper towels. Leave the bacon grease in the pan.
• Add 2 tbsp (30 mL) olive oil to the pan and swirl around. Add brussels sprouts. Season with sea salt and black pepper, and stir to distribute.
• Increase heat to medium-high. Arrange brussels sprouts in a single layer in the pan, with as many surfaces touching the pan as possible. Sear for about 3-4 minutes, without moving, until well browned on the bottom. Flip or stir, and repeat on the other side. Repeat as necessary to brown all sprouts.
• Meanwhile, chop the bacon while waiting for the sprouts to brown.
• Add balsamic vinegar and remaining 1 tbsp olive oil to the pan. Cover and cook for 2 to 3 more minutes.
• Return chopped bacon to the pan.

STIR-FRIED BRUSSELS SPROUTS WITH BACON

Steps:

• Trim the base of the brussels sprouts off and any outer leaves that look wilted.
• Cut each brussels sprouts into halves.
• Fry the bacon on medium heat for about 5 minutes till crispy.
• Take out of the skillet.
• Add the halved brussels sprouts to the bacon grease and fry on medium-high heat for about 5 minutes, covered.
• Break the bacon into smaller pieces.
• Add in the bacon, bouillon powder, cayenne pepper, and salt, and let fry for 5 more minutes.
• Serve and enjoy!

BRUSSELS SPROUTS & BACON

Steps:

• Heat oven to 350°F.
• Cook bacon in 10-inch skillet over medium-high heat 6-10 minutes or until crisp. Remove bacon to paper towel-lined plate. Turn off pan heat. Place French fried onions into pan with bacon drippings; toss until well coated.
• Chop bacon.
• Melt butter in 2-quart saucepan over medium heat. Add onion, garlic, salt and pepper; cook 1-2 minutes or until onions begin to soften. Add flour; cook, stirring occasionally, 1 minute. Whisk in chicken broth, 1/2 cup at a time, until mixture just comes to a boil. Add cheese; cook, stirring occasionally, 2-3 minutes or until cheese is melted and sauce is smooth.
• Add Brussels sprouts and chopped bacon to sauce; toss to coat.
• Pour mixture into ungreased 1 1/2-quart baking dish. Cover with aluminum foil; bake 20 minutes. Remove foil; stir. Top with French fried onions. Bake, uncovered, 10-15 minutes or until sauce is bubbly around edges.

BRUSSELS SPROUTS WITH BACON RECIPE

Steps:

• Prepare the sprouts. Simmer gently in a pan of boiling water, uncovered for 5-6 minutes, or until just tender.
• Meanwhile dry-fry the bacon for 3-5 mins until crisp.
• Remove from the pan, then cook the chestnuts in the oil for a couple of minutes.
• Scatter over the hot, cooked sprouts and serve.

BRUSSELS SPROUTS FRIED RICE

Steps:

• Heat oil in deep-sided frying pan.
• Add peas, corn, carrots and Brussels sprouts, sauté for 4 minutes.
• Stir in garlic and sauté for 1 more minute.
• Mix in rice and sauce and cook for 5-7 more minutes, stirring continually.

BACON BRUSSELS SPROUTS

Steps:

• Slice the bacon into bite-size pieces and cook in a large skillet until it's done. (I use my 12" cast iron skillet).
• Line a plate with paper towels and use a slotted spoon to remove the bacon from the pan to the plate. Keep the bacon grease in the pan. (See notes below.)
• As the bacon is cooking, trim the ends of the Brussels sprouts and cut them in half from top to bottom.
• When the bacon is done, add the Brussels sprouts to the pan and stir well to coat with bacon grease. Cook over medium heat and stir every 5-7 minutes or so. Cook until the Brussels sprouts are tender, about 20-25 minutes.
• Season the Brussels sprouts with salt, pepper, garlic powder, and crushed red pepper and stir well. Add the bacon, stir well, and serve!

AIR FRYER BRUSSELS SPROUTS RECIPE

Steps:

• Wash and cup Brussels sprouts into bite size pieces. Season it with olive oil, garlic parsley salt and sprinkle with parmesan cheese. Toss everything together.
• Place Brussels sprouts into an air fryer basket. Set air fryer to 390 °F and cook for 12 minutes. At a 6 minute mark, take out the basket and shake the Brussels sprouts to ensure all sides get crispy.
• Add bacon to the Brussels sprouts and air fry them for another 5 minutes.
• Serve Brussels sprouts right away.

AIR FRYER BRUSSEL SPROUTS WITH BACON RECIPE

Steps:

• Cut Brussels sprouts into equal halves. Transfer to a bowl, add salt, garlic powder and black pepper. Mix to coat.
• Transfer seasoning sprouts to air fryer basket, Add the chopped bacon into the basket and toss with a silicon spoon to mix all the ingredients together.
• Set temperature to 400°F / 200°C and cook for 15 mins tossing every 5 minutes to ensure even cooking. It is cooked when sprouts are tender and bacon crispy.
• Sprinkle some Parmesan cheese on the Brussels sprouts with bacon in the last minute of cooking time.

BACON BRUSSELS SPROUTS

Steps:

• In a large skillet, saute brussels sprouts in butter until tender. Add the bacon, walnuts and garlic; cook 1-2 minutes longer or until heated through.