Bacon Butter Recipes
BACON BUTTER
Bacon and butter make food taste better, so we combined them! Bacon butter is perfect as a soup starter, melted on veggies or spread onto biscuits.
Provided by Land O'Lakes
Categories Sauce and Condiments Bacon Savory Cooking Keeping It Simple Pork Meat, poultry, and seafood
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Cook bacon in large skillet over medium heat 3-5 minutes per side or until crisp. Drain on paper towel-lined plate. Reserve 1 tablespoon bacon fat.
- Place bacon, butter, reserved bacon fat and pepper in food processor bowl fitted with metal blade. Pulse until well combined.
- Spoon butter mixture into small bowl; refrigerate until ready to use.
Nutrition Facts : Calories 150 calories, Fat 15 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 230 milligrams, Carbohydrate 0 grams, Fiber 0 grams, Sugar grams, Protein 3 grams
BACON-ONION BUTTER
Bacon butter makes EVERYTHING taste better. Try it on biscuits, a grilled cheese sandwich, crostini, steamed or roasted veggies, mashed or baked potatoes, a dollop on grilled meats, use in scrambled eggs, etc.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 6 to 8 minutes. Drain bacon slices on paper towels. Allow to cool, then crumble.
- Place softened butter in a small bowl and mash with a fork. Stir in the bacon and dry onion soup mix until well blended.
- Store in an airtight container or transfer to a large piece of plastic wrap, form into a log, and wrap tightly, twisting the edges to seal. Keep refrigerated until serving.
Nutrition Facts : Calories 121 calories, Carbohydrate 0.3 g, Cholesterol 34.2 mg, Fat 12.9 g, Protein 1.4 g, SaturatedFat 7.7 g, Sodium 117.6 mg
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