Bacon Caprese Salad Recipes
BACON AVOCADO CAPRESE PASTA SALAD
Craving fresh but need something easy to make? Toss together this simply perfect pasta salad packed with freshness: fresh mozzarella, basil, tomatoes, arugula and avocados.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), oil, water and balsamic vinegar.
- Drain pasta; rinse with cold water. Shake to drain well.
- Add drained pasta, basil, tomatoes, mozzarella pearls, arugula, bacon and avocado to balsamic vinegar mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 30 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 3 g, TransFat 0 g
BACON CAPRESE SALAD
Grab some bacon, tomatoes, cheese and basil and you are all set to make the wonder that is this summertime bacon caprese salad recipe!
Provided by Kate Morgan Jackson
Categories Lunch
Time 25m
Number Of Ingredients 7
Steps:
- Cook bacon in a skillet over medium high heat until crisp. Drain on paper towels, leaving drippings in pan.
- Arrange the sliced tomatoes on a platter or individual plates. Tear the cheese into bite sized pieces, tucking the pieces in and around the tomatoes. Scatter the cooked bacon and basil leaves on top (if your basil leaves are large, give them a quick chop).
- Pour the bacon drippings into a small jar and add the oil and vinegar. Close the lid tightly and shake.
- Drizzle the dressing over the salad, sprinkle with a little salt and pepper and serve!
Nutrition Facts : Calories 636 calories, Sugar 3.7 g, Sodium 973.4 mg, Fat 56.1 g, SaturatedFat 21.2 g, TransFat 0.1 g, Carbohydrate 5.9 g, Fiber 1 g, Protein 27 g, Cholesterol 109 mg
BEST BACON CAPRESE SANDWICH
This best bacon caprese sandwich with basil garlic aioli combines two of my favorite lunches: the classic BLT and the caprese salad. It's a winner!
Provided by Culinary Envy
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Mix mayonnaise, basil, lemon juice, garlic, garlic powder, and lemon zest together in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate aioli until ready to use.
- Preheat oven to 375 degrees F (190 degrees C). Place a wire rack inside a baking sheet to catch grease.
- Place 3 bacon halves side by side on the wire rack. Weave another 3 to 4 bacon halves over and under those halves to form a square lattice. Repeat with remaining bacon halves.
- Bake in the preheated oven until browned and crispy, 15 to 20 minutes. Lift bacon lattices off the pan with a spatula onto paper towels.
- Spread basil garlic aioli on each ciabatta roll; layer mozzarella slices, tomato, and bacon lattices on top.
Nutrition Facts : Calories 692.5 calories, Carbohydrate 36.4 g, Cholesterol 81.9 mg, Fat 46.5 g, Fiber 2.4 g, Protein 31.9 g, SaturatedFat 13.9 g, Sodium 1677.2 mg, Sugar 3 g
BACON CAPRESE SALAD
In summer, I am always looking for ways to use the fresh basil and tomatoes that grow in my herb garden. This recipe combines the two flavors in a wonderful salad that you can make any time of year! -Mary Ann Turk, Joplin, MO
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange cheese, tomatoes and spinach on a large serving platter; top with bacon, basil and green onions. Just before serving, drizzle with vinaigrette; sprinkle with salt and pepper.
Nutrition Facts : Calories 225 calories, Fat 17g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 468mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
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