Bacon Cheddar Chive Savory Pancakes Recipes

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SAVORY BACON CHEDDAR PANCAKES



Savory Bacon Cheddar Pancakes image

Light and fluffy bacon cheddar pancakes are the perfect combo of savory and sweet. Fry the pancakes in the reserved bacon grease to give an even more intense bacon flavor!

Categories     All Recipes

Time 20m

Number Of Ingredients 9

6 pieces of bacon
2 cups all purpose flour
1 TBSP baking powder
1/4 tsp kosher salt
1/4 tsp fresh ground black pepper
1 1/2 cups buttermilk (or 1 1/2 cups milk mixed with 1 TBSP white vinegar or lemon juice and let sit for 5 minutes)
2 eggs
1/4 cup melted butter, slightly cooled
1/2 cup sharp cheddar, finely shredded

Steps:

  • Cook bacon in a saute pan until crisp. Remove from pan, reserve the grease, and let bacon drain on paper towels. Crumble the bacon and set aside.
  • In a large bowl whisk together the flour, baking powder, salt, and black pepper.
  • In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Add all of the wet ingredients into the bowl with the flour mixture all at once. Stir together just until combined. The batter will be lumpy. Place the bowl in the refrigerator for just about 5 minutes.
  • Heat a large skillet over medium heat then add a few tablespoons of bacon grease. Once grease is hot, drop about 1/4 cup of batter per pancake into the skillet.
  • Allow bubbles to form on top of the cakes and pop before flipping once to finish cooking on the other side.
  • Top with shredded cheese, crumbled bacon, and real maple syrup or hot sauce.

BACON, CHIVE AND CHEESE PANCAKES



Bacon, Chive and Cheese Pancakes image

I grew up eating bacon pancakes at Perking in MN. I have added the addition of chives and cheese for a more savory treat. These are not my pictures. I will post as soon as I make them again.

Provided by Nancy R @Robeyone

Categories     Other Breakfast

Number Of Ingredients 6

- https://www.justapinch.com/recipe/lilliancooks/fluffiest-pancakes-ever/other-breakfast?k=pancakes&fmb=1&fc[0]=2&fc[1]=20&fc[2]=21&fc[3]=22&fc[4]=104&fc[5]=23&p=1&o=r
- this is my friend lillian's pancake recipe that i just love, love, love!
- as much bacon as you want. baked in a 350 oven until crisp.
2 tablespoon(s) fresh chives minced
1 cup(s) cheddar cheese grated
4 tablespoon(s) butter for frying cakes

Steps:

  • Make Lillians pancake batter. Set aside to rest.
  • Cook bacon until crisp in a 350 degree oven
  • Mince chives and shred cheese.
  • Once the batter has rested, gently fold in the chives and cheese. Pour the batter in 1/4 cup fulls onto a butter greased skillet. Top the batter with crumbled bacon pieces. Flip when bubbles form and continue until all batter is used.
  • Enjoy with REAL Maple syrup and butter.

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