SAVORY BACON CHEDDAR PANCAKES
Light and fluffy bacon cheddar pancakes are the perfect combo of savory and sweet. Fry the pancakes in the reserved bacon grease to give an even more intense bacon flavor!
Categories All Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Cook bacon in a saute pan until crisp. Remove from pan, reserve the grease, and let bacon drain on paper towels. Crumble the bacon and set aside.
- In a large bowl whisk together the flour, baking powder, salt, and black pepper.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Add all of the wet ingredients into the bowl with the flour mixture all at once. Stir together just until combined. The batter will be lumpy. Place the bowl in the refrigerator for just about 5 minutes.
- Heat a large skillet over medium heat then add a few tablespoons of bacon grease. Once grease is hot, drop about 1/4 cup of batter per pancake into the skillet.
- Allow bubbles to form on top of the cakes and pop before flipping once to finish cooking on the other side.
- Top with shredded cheese, crumbled bacon, and real maple syrup or hot sauce.
BACON, CHEDDAR, & CHIVE SAVORY PANCAKES
Wonderfully easy to make from scratch and easily adapted to a whole host of personalized ingredients, these pancakes are sure to be a dinner hit with kids and adults alike.
Provided by Sean
Categories Breakfast Brunch Main Course Main Dishes
Number Of Ingredients 11
Steps:
- Cook the chopped bacon in a skillet until crispy. Drain the fat and set the bacon aside.
- Preheat a griddle (if using) or skillet over medium heat.
- Combine flour, salt, and sugar in a large bowl. Add the eggs, milk, and melted butter and mix thoroughly until well combined.
- Stir in baking powder, taking care to get it thoroughly mixed into the batter. Let the batter stand for 5 minutes.
- Add the cheese, cooked bacon, and chives into the batter, stirring until just combined.
- Pour the batter onto the preheated griddle/pan (see note below about adding butter); I like to use about 1/2 cup of batter per pancake, but you can go bigger or smaller depending on your personal preferences. Cook until the bottom is browned, the edges are looking solid, and bubbles are coming up through the center of the pancake. Flip over and cook for an additional 2 minutes or so, then set aside to cool.
- Garnish with sour cream, and additional cheese and chives.
Nutrition Facts : Calories 498 kcal, Carbohydrate 41 g, Protein 16 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 140 mg, Sodium 449 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
CHEDDAR-AND-SCALLION SAVORY PANCAKES
Keep the cooked pancakes warm on a wire rack set over a rimmed baking sheet in a 200-degree oven while making the rest.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Whisk together flour, sugar, baking powder, baking soda, and 1 teaspoon salt in a bowl. Add eggs, buttermilk, and oil; whisk until just moistened. (Do not overmix; a few small lumps are fine.) Fold in cheese and scallions.
- Heat a large nonstick skillet over medium. Drizzle skillet with oil; rub with a paper towel to evenly coat. Cooking in batches, ladle 1/4 cup batter per pancake into skillet, spreading in an even circle. Cook until edges begin to set and undersides are golden, 2 to 3 minutes. Flip; cook until golden and crisp, 2 to 3 minutes more. Top with more scallions, bacon, yogurt, and pepper; serve.
BACON CHEDDAR CHIVE MUFFINS
Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.
- In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.
- Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 327 calories, Carbohydrate 19.5 g, Cholesterol 42.9 mg, Fat 23.6 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 475 mg, Sugar 2.4 g
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