Bacon Cheddar Ranch Chicken Tossed Salad Recipes

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BACON CHEDDAR RANCH CHICKEN SALAD



Bacon Cheddar Ranch Chicken Salad image

Bacon Cheddar Ranch Chicken Salad is fantastically rich and creamy with lots of crispy pieces of bacon, Ranch dressing, and shredded cheddar cheese. Perfect for using up leftover chicken.

Provided by Christin Mahrlig

Categories     Main Dish

Time 10m

Number Of Ingredients 7

3 cups cooked and chopped chicken
1/3 cup mayonnaise
1/2 cup Ranch dressing (I use Hidden Valley)
1/4 teaspoon black pepper
2 green onions (sliced)
1/2 cup shredded cheddar cheese
5 bacon slices cooked and crumbled

Steps:

  • Place chicken in a large bowl.
  • Add mayonnaise, Ranch dressing and pepper. Stir to mix well.
  • Add green onions, cheddar cheese, and bacon and gently stir in. Serve immediately or refrigerate for a few hours to let the flavors meld.

CHEDDAR BACON RANCH CHICKEN SALAD



Cheddar Bacon Ranch Chicken Salad image

Chicken salad is a favorite low carb lunch in our house, because it's so simple to make ahead and then grab when you're hungry. We mixed in cheddar, bacon, and green onions and then combined it with a simple ranch dressing.

Provided by Karly Campbell

Categories     Chicken

Time 2h10m

Number Of Ingredients 8

3 cups cooked chicken, chopped or shredded
5 slices bacon, cooked and crumbled
3/4 cup shredded cheddar
2 green onions, sliced
2/3 cup ranch dressing
2 tablespoons mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

  • Add the chicken, bacon, green onions, and cheddar to a large mixing bowl.
  • Add the ranch, mayonnaise, garlic powder, and onion powder to a small bowl and stir well to combine.
  • Pour the ranch mixture over the chicken and stir well to combine.
  • Cover and refrigerate for 2 hours to allow the flavors to meld together.
  • Serve cold in a lettuce wrap or on our keto hamburger buns.

Nutrition Facts : Calories 402 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 32 grams fat, Fiber 0 grams fiber, Protein 23 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 574 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

BACON & CHEDDAR RANCH CHICKEN TOSSED SALAD



Bacon & Cheddar Ranch Chicken Tossed Salad image

Throw together this tossed salad with shredded cheddar and chopped chicken for hearty appeal tonight. Top our Bacon & Cheddar Ranch Chicken Tossed Salad with ranch dressing and crumbled bacon to complete your victory.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 pkg. (10 oz.) mixed salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 cup KRAFT Shredded Cheddar Cheese
1 tomato, cut into wedges
1/2 cup red onion rings
4 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup KRAFT Classic Ranch Dressing

Steps:

  • Toss first 5 ingredients in large bowl.
  • Arrange on large serving platter.
  • Top with bacon; drizzle with dressing.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 600 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, Protein 20 g

CHEDDAR BACON CHICKEN RANCH LAYERED SALAD



Cheddar Bacon Chicken Ranch Layered Salad image

The flavors in this layered salad-cool ranch, spicy chicken, crisp bacon-ensure this potluck salad is a sure-fire hit.

Provided by Jessica Walker

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 8

3 boneless skinless chicken breasts
1 can (10 oz) Old El Paso™ enchilada sauce
6 cups torn romaine lettuce
1 bag Chex Mix™ cheddar snack mix
1 cup shredded Cheddar cheese (4 oz)
1 cup crumbled cooked bacon
2 green onions, sliced
Ranch dressing

Steps:

  • In 10-inch skillet, add chicken breasts and enchilada sauce. Cover and cook over medium heat 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165° F).
  • Using two forks, shred chicken; refrigerate to cool.
  • Just before serving, in 6-quart trifle bowl or glass bowl, layer as follows: Gently transfer chicken mixture to bowl, being careful to keep sides of bowl clean. Top with romaine lettuce, then Chex™ mix, then cheese, bacon and finally green onions.
  • Drizzle dressing on top, or place in bowl on side for people to take what they want.

Nutrition Facts : ServingSize 1 Serving

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