Bacon Cheese Burger Nachos Paleo Whole30 Recipes

BACON "CHEESE" BURGER NACHOS (PALEO, WHOLE30)

Steps:

• Meanwhile, add all the ingredients to a blender or food processor. Pulse to break up the bell peppers, and then blend on high until smooth. If needed, thin with a teaspoon of oil to get the desired consistency. Season to taste.
• Cook the Beef: In a large skillet, cook the ground beef over medium heat, breaking apart as it cooks. Season with the garlic powder and onion powder. Optionally, you can drain the excess grease. Once cooked through, set the beef aside until you're ready to assemble the nachos.
• Cook the Bacon: Cook the bacon in a large skillet over medium heat until crispy. Set the bacon on a paper towel lined plate. Once cool, cut the bacon into bite-sized pieces.
• Chop the lettuce and slice the tomatoes and onions.
• Preheat your oven to 375. Slice your potatoes thinly into rounds with a sharp knife or mandolin. Pat the slices with a paper towel to dry them, then toss with the olive oil and seasonings to coat.
• Lay the potatoes in a single layer on a parchment lined baking sheet. Bake for about 15-17 minutes, turning over halfway through. Watch closely near the end of cook time and remove any that are getting too dark in color before they burn.
• Lay the crispy potatoes on a plate or platter. Top with ground beef, lettuce, onions, tomatoes, pickles, bacon, a big drizzle of the "cheese" sauce, and a sprinkle of sesame seeds. Serve immediately.

BBQ CHEESEBURGER NACHOS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (175°C).
• In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
• Bake for 15 minutes, until cheese is melted.
• Enjoy!