BACON CHEESEBURGER WRAPS
Delicious bacon cheeseburgers in a wrap. This is a meal the family is sure to love!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Brown the ground beef in a medium saucepan. Once the beef is brown, add the cooked bacon pieces.
- In a small bowl, whisk the ketchup, mustard, Worcestershire sauce, salt and pepper. Mix into the ground beef.
- Lay the tortilla flat and put desired toppings on. I put the cheese, Lettuce, tomato, and ground beef. Roll it up like a burrito.
- Place on a panini press or grill until the cheese is melted.
Nutrition Facts : Calories 834 kcal, Carbohydrate 18 g, Protein 43 g, Fat 65 g, SaturatedFat 28 g, Cholesterol 177 mg, Sodium 1658 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
BACON WRAPPED CHEESEBURGERS
Grill up these hearty, moist burgers at your next party on the patio! Pile 'em up with your favorite condiments, pop open a cool drink and enjoy!
Provided by RobBskz
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill and lightly oil grate.
- In a large bowl, combine first 8 ingredients.
- Crumble beef over mixture and mix thoroughly.
- Shape into 8 patties.
- Wrap bacon around each patty and secure with a toothpick.
- Place burger patties on prepared grill, top with cheese slices at the end of grill time.
- Serve with lettuce, tomatoes, pickles and onions.
BACON CHEESEBURGER EGG ROLLS
Found in an online search in response to a request for Bennigan's Cheeseburger Eggrolls. Looks both tasty and easy and so I plan to make 'em for the grandkids next time they're here. Times and size of the egg roll wrap packages are guesstimates.
Provided by Impera_Magna
Categories Meat
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon pieces in frying pan. Spoon onto paper towel-covered plate to drain grease.
- Cook ground beef in same fry pan until browned, drain grease. Add bacon bits to ground beef and mix well.
- Beat egg in bowl. (Egg is used to seal edges of egg roll wrappers; water works too).
- Take egg roll wrapper (package will tell you how to fold them up.) and put large spoonful of hamburger and bacon on one corner of wrapper. Add pinch of cheddar and Monterey jack cheese on top of meat mixture.
- Coat edges of egg roll with egg or water. Roll up wrapper and repeat until you have used all the meat or all the wrappers, whichever happens first.
- In a large deep fry pan, heat about 3/4 inch of vegetable oil. Put egg rolls inches Flip over when first side browned. When both sides browned, place on paper towel covered plate to drain grease.
- When all egg rolls are cooked, dip them in barbecue sauce (or dipping sauce of your choice) and enjoy.
Nutrition Facts : Calories 619.2, Fat 44.8, SaturatedFat 12.9, Cholesterol 101.9, Sodium 583.5, Carbohydrate 26.6, Fiber 0.8, Sugar 0.1, Protein 26.3
BACON CHEESEBURGER ROLL-UPS
"My husband and I both love these roll-ups. I often serve them with broccoli and cheese. They must be good, because this recipe won a first place prize at the Iowa State Fair!" Jessica Cain - Des Moines, IA
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.
Nutrition Facts : Calories 429 calories, Fat 24g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1372mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.
BACON WRAPPED HAMBURGERS
This is great! The bacon makes the hamburgers so tender!
Provided by Jan
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 24.4 g, Cholesterol 99.8 mg, Fat 19.8 g, Fiber 1.3 g, Protein 24.1 g, SaturatedFat 8.1 g, Sodium 841.7 mg, Sugar 1.5 g
CHEESEBURGER WRAPS
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet, brown hamburger until no longer pink.
- Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper.
- Cook for about 2 minutes, until all combined.
- Take a tortilla and line the middle with a small amount of cheddar cheese.
- Add some cooked hamburger beef and then top with your favorite hamburger toppings. (We listed some of our favorites)
- Roll the tortilla up and tuck in the ends (like a burrito).
- You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 2-4 minutes (just until you see grill marks).
Nutrition Facts : Servingsize 1 serving, Calories 3205 kcal, Fat 68 g, SaturatedFat 34 g, Cholesterol 168 mg, Sodium 1595 mg, Carbohydrate 515 g, Sugar 12 g, Protein 121 mg
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BACON CHEESEBURGER WRAPS - EMILY BITES
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5/5 (3)Total Time 25 minsCategory Main Course, SandwichCalories 335 per serving
- Bring a large skillet to medium heat. Add the ground beef and hamburger seasoning and cook until meat is browned. Drain meat. Clean skillet and set aside.
- Place meat in a medium bowl and add the cheese wedges, ketchup, mustard, cheddar and bacon bits. Stir to combine. Microwave on high for one minute. Stir again until meat is evenly coated.
- Spoon a quarter of the meat mixture (around 2/3 cup) onto the center of each flatout and spread the mixture lengthwise, leaving about an inch at each end. Evenly distribute the shredded lettuce and tomato pieces across the top of the meat. Fold in the 1” ends of the flatout over the filling and then fold in the long ends to cover it.
- Lightly mist the large skillet with cooking spray and bring over medium-low heat. Place the wraps fold-side down onto the skillet (I did them in batches of two) and let them cook for 3-4 minutes or until golden. Flip the wraps and continue to cook until golden on the bottom. Cut in half and serve.
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