Bacon Chive And Cheese Pancakes Recipes

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BACON, CHIVE AND CHEESE PANCAKES



Bacon, Chive and Cheese Pancakes image

I grew up eating bacon pancakes at Perking in MN. I have added the addition of chives and cheese for a more savory treat. These are not my pictures. I will post as soon as I make them again.

Provided by Nancy R @Robeyone

Categories     Other Breakfast

Number Of Ingredients 6

- https://www.justapinch.com/recipe/lilliancooks/fluffiest-pancakes-ever/other-breakfast?k=pancakes&fmb=1&fc[0]=2&fc[1]=20&fc[2]=21&fc[3]=22&fc[4]=104&fc[5]=23&p=1&o=r
- this is my friend lillian's pancake recipe that i just love, love, love!
- as much bacon as you want. baked in a 350 oven until crisp.
2 tablespoon(s) fresh chives minced
1 cup(s) cheddar cheese grated
4 tablespoon(s) butter for frying cakes

Steps:

  • Make Lillians pancake batter. Set aside to rest.
  • Cook bacon until crisp in a 350 degree oven
  • Mince chives and shred cheese.
  • Once the batter has rested, gently fold in the chives and cheese. Pour the batter in 1/4 cup fulls onto a butter greased skillet. Top the batter with crumbled bacon pieces. Flip when bubbles form and continue until all batter is used.
  • Enjoy with REAL Maple syrup and butter.

CHIVE PANCAKES WITH GORGONZOLA AND BACON



Chive Pancakes with Gorgonzola and Bacon image

Provided by Anne Burrell

Categories     appetizer

Time 30m

Yield 40 servings

Number Of Ingredients 11

1 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon kosher salt
2 large eggs
6 tablespoons milk
4 tablespoons finely chopped chives
2 tablespoons extra-virgin olive oil, plus more for frying
2 cups Gorgonzola dolce
1 cup mascarpone
10 slices bacon, cooked until crispy
4 tablespoons chopped chives

Steps:

  • For the pancakes: In a bowl, combine the flour, baking powder, and salt. Make a well in the center of the flour and add the eggs, milk, chives, and the olive oil. Gradually combine the flour into the wet ingredients and stir until smooth.
  • Coat a large saute pan with olive oil and put over medium-high heat. When the pan is hot, drop the batter by teaspoonfuls into the pan. Cook until bubbles form on the top of the pancake, about 1 minute. Flip and cook on the other side. Remove the pancakes to a large plate and cool. Continue making pancakes until all the batter is used.
  • In a medium bowl, combine the Gorgonzola and mascarpone and put it into a pastry bag. Pipe the Gorgonzola mixture onto the pancakes. Top with shards of the crispy bacon and chives. Arrange on serving platters and serve. Coolio!

BACON AND CHIVE POTATO PANCAKES



Bacon and Chive Potato Pancakes image

Categories     Onion     Potato     Appetizer     Brunch     Quick & Easy     Bacon     Pan-Fry     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 5

3/4 pound (1 large) russet (baking) potato
2 slices of cooked lean bacon, crumbled fine
2 tablespoons finely chopped fresh chives or green part of scallion
2 tablespoons olive oil
sour cream as an accompaniment if desired

Steps:

  • Peel the potato, grate it coarse, and press it between several thicknesses of paper towel to remove any excess moisture. In a bowl stir together the potato, the bacon, the chives, and salt and pepper to taste. In a large heavy skillet heat the oil over moderately high heat until it is hot but not smoking, form the potato mixture into 4 patties, and cook the patties, tamping them down with a spatula, for 5 to 7 minutes on each side, or until the pancakes are golden brown and cooked through. Serve the pancakes with the sour cream.

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