In a large bowl, combine the flour with butter, egg, salt and 1 tablespoon of the water. Mix lightly with your fingertips until pastry forms peasized pieces. You should be able to see chunks of fat, and the pastry should be moist enough to begin to stick together. If the pastry is too dry, add up to 2 more tablespoons of water.
Turn the pastry out onto a lightly floured work surface, dust with flour, and knead it until the pastry is smooth, about 3 to 4 times. Transfer to a plastic bag and form pastry into a disk. Refrigerate a minimum of 30 minutes, or as long as 3 days.
Cook bacon in a skillet over low heat until tender, not crisp. Add leeks, salt and pepper, and saute until leeks are soft and bacon is crisp, 7 to 10 minutes. Drain off excess fat, if any. Set aside.
Preheat the oven to 375 degrees F and arrange the rack in the middle of the oven. On a generously floured surface, roll pastry from center out, lifting pastry, turning it slightly, and occasionally flipping to prevent sticking. Roll pastry to 1/8inch thickness. Lightly butter and flour a 9inch pie pan and line with pastry, leaving about 1/4inch overhang for shrinkage. Pinch up excess pastry to form a rim and flute the edges. Prick the bottom all over with a fork.
Line pastry with a sheet of parchment or aluminum foil larger than the pan, and fill with pie weights, rice, or beans. Bake about 20 minutes, until the edges begin to color. Remove the paper and weights, and spread the mustard over the bottom of the pastry. Lower the oven temperature to 325 degrees F.
In a bowl, beat the eggs lightly with the milk. Stir in bacon and cheese mixture. Pour the custard into the pie shell to within 1/4inch of the top of the crust. Bake 25 to 30 minutes, or until custard puffs. Allow to cool 10 minutes before serving. Serve warm or room temperature.
More about "bacon courgette leek quiche recipes"
MARY BERRY LEEK AND BACON QUICHE - MARY …
Jun 25, 2024 Recipe Tips. Chill the Pastry Thoroughly: After lining the tart tin with pastry, chill it in the fridge for at least 15 … From maryberryrecipes.co.uk Cuisine BritishTotal Time 1 hr 50 minsCategory DinnerCalories 430 per serving
Jan 7, 2016 Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then … From bbc.co.uk
5/5 (4)Category Light Meals & Snacks
May 16, 2013 Spoon the leek mixture over the bottom of the pastry case. Reduce the oven temperature to 160C/325F/Gas … From bbc.co.uk
4.2/5 (15)Category Main CourseServings 4-6
LEEK, BACON, AND GRUYERE CRUSTLESS QUICHE - FOOD NETWORK
Trim the root of the leek, leaving ends intact to hold the leaves together, then halve lengthwise. Rinse well under running water to flush out any grit trapped between the leaves. From foodnetwork.com Author Food Network KitchenSteps 5Difficulty Intermediate
Cook Bacon: Cook bacon in a pan until crispy (about 7 minutes). Drain and leave 1 tbsp bacon fat in the pan. Cook Leeks: Add leeks and thyme to the pan. Cook for 5 minutes until soft. Let … From cheframsayrecipes.com
BACON AND LEEK QUICHE RECIPE - CHEF'S RESOURCE RECIPES
Dec 6, 2024 Cook the bacon in a large skillet over medium-high heat, turning occasionally, until brown and crispy, about 10 minutes. Remove the bacon to a paper towel-lined plate and … From chefsresource.com
Ingredients Needed for Bacon and Leek Quiche For the dough: 1 ½ cups of flour 3 ounces of cold butter ¼ cup cold water For the filling: 1 tablespoon vegetable oil 2 garlic cloves, diced 4 ounces of bacon, chopped 1 fresh thyme, chopped 2 … From sodelicious.recipes
COURGETTE QUICHE WITH BACON | RECIPE - JUST SPICES
Grease a quiche dish with 1 tbsp of oil. Roll out the pastry on a floured work surface and place in the quiche dish. Cut off any overlap. Mix the courgettes, bacon and spring onions with the egg mixture and pour into the pastry case. Bake for about 40 minutes until golden brown, then leave to cool for 10 minutes. From justspices.co.uk
Apr 8, 2021 Fry the bacon in a drizzle of oil in a frying pan until crisp, then scoop out. Heat a little more oil, then gently cook the leeks with a pinch of salt for 15 minutes until soft. Cool slightly, … From olivemagazine.com
5. When the bacon is cooked, remove from the pan and leave to cool for a few minutes. Slice into chunks and place in a food processor, blitzing it briefly. Place the bacon in a bowl with the leeks and stir well. Season with black pepper. 6. Beat the eggs and add milk, making it … From hellohooray.com
Bacon leek quiche is an amazing recipe that combines the rich flavors of bacon, the mild sweetness of leeks, and the creamy texture of eggs and cheese. Bacon leek quiche is perfect for brunch, lunch, or dinner, offering a satisfying and … From stefaniaskitchenette.com
Aug 25, 2024 Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. A knife inserted into the center of the quiche should … From yourgourmetguru.com
1 Preheat oven to 200ºC. Lightly spray a 22cm quiche dish or fluted tin with oil. Line with pastry and trim. 2 Place pastry case dish on a baking tray. Cover pastry with baking paper and fill with uncooked rice, dried beans or pie weights. From healthyfood.com
Sep 26, 2020 How to make Bacon and Leek Quiche. Cook the bacon and leeks. Add the strips of bacon to a skillet and cook until crispy. Transfer to a plate lined with paper towel. In the … From herbsandflour.com
Today we try a classic that brings together the savory flavor of crisped bacon and melted leeks — perfect for a lazy weekend brunch, a weeknight dinner, or even a quick lunch at work. … From eatwell101.com
Jun 25, 2024 Meanwhile, make filling. Melt butter 20g butter in a frying pan over medium-low heat. Add leek 1 large leek, trimmed, halved, washed, thinly sliced and bacon 175g rindless … From taste.com.au
May 9, 2023 Begin by sautéing the bacon pieces in a large skillet. While the bacon is cooking, combine the eggs, egg yolks, heavy cream, fresh thyme, salt and pepper in a mixing bowl. … From the-kitchencoalition.com
Whilst the pastry case is baking, make the filling. Chop your onions, leeks and then bacon into thin-ish slices. In a frying pan, melt the butter over a medium heat and then add the onions, leeks and bacon. Fry them until completely soft and … From grahamsfamilydairy.com
Mar 2, 2014 This time around I didn’t change up my standard recipe too much except to substitute leeks for onions and add just a tiny bit of heat. I know leeks are a bit pricey … From creative-culinary.com
LEEK AND BACON QUICHE RECIPE - CHEF'S RESOURCE RECIPES
Cook bacon in a skillet over low heat until tender, not crisp. Add leeks, salt, and pepper, and sauté until leeks are soft and bacon is crisp, 7-10 minutes. Drain off excess fat, if any. From chefsresource.com
26 DELICIOUS QUICHE AND SAVORY PIE RECIPES - CHEFSTANDARDS.COM
Mar 10, 2025 These 26 delicious quiche and savory pie recipes are the perfect way to elevate any meal, whether for brunch, lunch, or dinner. With rich flavors, flaky crusts, and endless … From chefstandards.com
Mar 23, 2025 In a food processor, pulse the 2 1/2 cups of flour with the salt. Add the butter and pulse until it is the size of small peas. Add the egg yolk and ice water and pulse until the pastry … From foodandwine.com
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