Bacon Cream Cheese Bombs Recipe 425

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BACON AND CHEESE FAT BOMBS



Bacon and Cheese Fat Bombs image

Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime.

Provided by Kisha McDaniel Logsdon

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 45m

Yield 6

Number Of Ingredients 8

4 slices bacon
1 (3 ounce) package cream cheese, at room temperature
¼ cup butter
2 tablespoons shredded Cheddar cheese
½ lime, zested
1 clove garlic, minced
3 serrano peppers, seeded and finely chopped
4 sprigs cilantro, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on the sheet.
  • Bake in the preheated oven until browned and crisp, about 15 minutes. Drain bacon slices on paper towels.
  • Mix cream cheese, butter, and Cheddar cheese together in a bowl. Add lime zest, a squeeze of lime juice, and garlic. Fold serrano pepper into mixture; refrigerate until chilled and stiff, about 10 minutes.
  • Divide chilled cream cheese mixture into 6 equal parts and roll into balls to make the fat bombs.
  • Chop bacon and place in a bowl with cilantro. Roll 1 fat bomb at a time in the bowl to coat. Serve cold.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 1.4 g, Cholesterol 51.5 mg, Fat 22 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 11.4 g, Sodium 270.1 mg, Sugar 0.2 g

CHICKEN BOMBS



Chicken Bombs image

This is a great recipe to have with friends and family, or for a buffet line. I love to invite a few friends over and serve this with a few other appetizers. A friend brought me a version of this recipe and through a little tweaking we were able to come up with this great dish.

Provided by AMBDAU

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h

Yield 8

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
¼ cup finely chopped green onion, or to taste
1 jalapeno pepper, finely chopped
salt and ground black pepper to taste
8 chicken tenders
8 slices bacon
8 toothpicks
6 tablespoons pepper jelly

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Set a wire rack on top of a baking sheet.
  • Mix cream cheese, green onion, jalapeno pepper, salt, and pepper together in a bowl.
  • Pound chicken tenders into a rectangular shape with the flat side of a meat tenderizer. Place 3 tablespoons of the cream cheese mixture in the middle of each tender; fold into a pouch.
  • Wrap a slice of bacon around each pouch and secure with a toothpick. Top with some pepper jelly. Arrange on the wire rack.
  • Bake in the preheated oven until bacon is crisp and chicken juices run clear, about 35 minutes.

Nutrition Facts : Calories 246.7 calories, Carbohydrate 11 g, Cholesterol 72.1 mg, Fat 14.9 g, Fiber 0.1 g, Protein 17 g, SaturatedFat 7.8 g, Sodium 348.3 mg, Sugar 6.9 g

CHEESY BACON BOMBS RECIPE - (4.4/5)



Cheesy Bacon Bombs Recipe - (4.4/5) image

Provided by á-32164

Number Of Ingredients 5

1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits(Make sure it's flaky NOT buttermilk or it will not turn out good)
Cubed Mozzarella Cheese (1-1″ cube per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Small wooden skewers (or break in half)
Oil for frying (I used Canola)

Steps:

  • Cube up the Cheese, and cut each Biscuit into fourths. Flatten biscuits and place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight... Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick... In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close... Fry for about 2 or 3 minutes till golden! Drain them on some Paper Towel, but serve them up good and warm

BACON CHEESEBURGER DIP BOMBS



Bacon Cheeseburger Dip Bombs image

These convenient game day buns are exploding with cheesy, meaty burger flavor. Fun for the whole family!

Provided by Food.com

Categories     Cheese

Time 50m

Yield 18 serving(s)

Number Of Ingredients 18

6 slices bacon, chopped
1/2 small red onion, chopped
2 garlic cloves, chopped
3/4 lb ground beef (80/20)
2 teaspoons Worcestershire sauce
1 cup canned diced tomato, drained
8 ounces cream cheese, cut into cubes
2 tablespoons relish, plus more for serving
2 tablespoons chopped scallions
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded sharp cheddar cheese (yellow)
1 (13 7/8 ounce) can pizza dough
1 egg, beaten
2 tablespoons sesame seeds
2 cups shredded romaine lettuce, for serving
mustard, for serving
ketchup, for serving

Steps:

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a large saute pan over medium heat, cook bacon until crisp, about 3-5 minutes. Drain on a towel-lined plate. Drain all grease from pan except 1 tablespoon.
  • Return pan to medium heat and cook onions and garlic until softened, about 3-5 minutes. Stir in the ground beef and cook, stirring occasionally, until no longer pink, about 5 minutes. Stir in the worcestershire sauce, diced tomatoes, cream cheese, relish, scallions, crisp bacon, salt and pepper. Cook until cream cheese is melted, then remove from heat and let cool.
  • Unroll the pizza dough and cut into 18 squares. Working with one at a time, place about 2 teaspoons shredded cheddar cheese into the center of the dough, then top with about a tablespoon of the beef mixture. Top with a teaspoon of cheddar cheese. Pull the corners of the dough up to meet in the middle and pinch to close. Place the dough, seam side down, about 2 inches apart on prepared baking sheet. Repeat with remaining ingredients.
  • Brush the tops with beaten egg and sprinkle with sesame seeds. Bake for 25 minutes until golden. Serve on a bed of shredded lettuce with relish, mustard and ketchup on the side.

Nutrition Facts : Calories 137.9, Fat 11.2, SaturatedFat 5.4, Cholesterol 45.5, Sodium 268.3, Carbohydrate 2.5, Fiber 0.4, Sugar 1.4, Protein 6.9

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