Bacon Crescent Roll Appetizers Recipes

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BACON CRESCENT BITES



Bacon Crescent Bites image

Make and share this Bacon Crescent Bites recipe from Food.com.

Provided by Dreamgoddess

Categories     Pork

Time 30m

Yield 16 appetizers

Number Of Ingredients 5

3 ounces cream cheese, softened
6 slices bacon, crisply cooked and crumbled
1 green onion, thinly sliced
1/2 teaspoon Worcestershire sauce
1 can refrigerated crescent dinner roll

Steps:

  • Combine cream cheese, bacon, onion and worcestershire.
  • Separate crescent rolls into 8 triangles.
  • Cut each triangle in half lengthwise.
  • Spread one generous teaspoon of the cream cheese mixture on each triangle.
  • Roll up, starting at the shortest side of triangle and rolling to the opposite point.
  • Place on an ungreased cookie sheet.
  • Bake at 375 degrees for 12-15 minutes or until golden brown.
  • Serve warm.

BACON APPETIZER CRESCENTS



Bacon Appetizer Crescents image

Make and share this Bacon Appetizer Crescents recipe from Food.com.

Provided by Philadelphia Cream

Categories     Breads

Time 25m

Yield 16 serving(s)

Number Of Ingredients 7

1 (8 ounce) package Philadelphia Cream Cheese, softened
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/3 cup Kraft® Grated Parmesan Cheese
1/4 cup finely chopped onion
2 tablespoons chopped fresh parsley
1 tablespoon milk
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • HEAT oven to 375°F.
  • MIX all ingredients except crescent dough.
  • SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoons cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  • BAKE 12 to 15 minute or until golden brown. Serve warm.
  • Size-Wise: Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
  • Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
  • Special Extra: Sprinkle lightly with poppy seed before baking.
  • Nutrition Information Per Serving: 190 calories, 13g total fat, 6g saturated fat, 2g trans fat, 25mg cholesterol, 400mg sodium, 12g carbohydrate, 0g dietary fiber, 3g sugars, 5g protein, 4%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 4%DV iron.

Nutrition Facts : Calories 137.5, Fat 6.7, SaturatedFat 3.2, Cholesterol 29.9, Sodium 176.8, Carbohydrate 15.7, Fiber 1.1, Sugar 1.8, Protein 3.6

BACON CRESCENT ROLLS



Bacon Crescent Rolls image

The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon. -Jane Nearing, Indianapolis, Indiana

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 3

1 tube (8 ounces) refrigerated crescent rolls
6 bacon strips, cooked and crumbled
1 teaspoon onion powder

Steps:

  • Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon. , Bake at 375° until golden brown, 10-15 minutes. Serve warm. Freeze option: Freeze cooled rolls in sealable freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.

Nutrition Facts : Calories 140 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 299mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

BACON CRESCENT ROLL APPETIZERS



Bacon Crescent Roll Appetizers image

Make and share this Bacon Crescent Roll Appetizers recipe from Food.com.

Provided by CoffeeB

Categories     < 60 Mins

Time 45m

Yield 8 dozen

Number Of Ingredients 7

8 ounces cream cheese, softened
8 slices bacon, cooked crisp and crumbled
1/3 cup parmesan cheese
1/4 cup onion, finely chopped
2 tablespoons parsley
1 tablespoon milk
16 ounces crescent rolls

Steps:

  • Preheat oven to 375°F.
  • Mix cream cheese, bacon, Parmesan cheese, onion, parsley and milk until well blended.
  • Set aside.
  • Separate each can of dough into 4 rectangles.
  • Firmly press perforations together to seal.
  • Spread each rectangle with 2 rounded T. of the cream cheese mixture.
  • Cut each rectangle into 12 wedges, starting at short ends.
  • Place, seam down on greased baking sheet.
  • Bake 12-15 minutes or until golden brown.
  • Serve warm.

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