Bacon Egg And Cheese Breakfast Bread Boat Recipe By Tasty

BACON, EGG, AND CHEESE BREAKFAST BREAD BOAT

Steps:

• Preheat oven to 350.
• In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
• cut a long rectangle through the top of the baguette and partially unstuff the baguette.
• Spoon the mixture into the baguette then Bake for 25 minutes at 350 F.

BAKED BACON EGG AND CHEESE BREAD BOAT

Steps:

• Preheat the oven to 350°F and line a standard cookie sheet with parchment paper.
• Hollow out the center of the Italian loaf leaving at least 1-inch on each side and the bottom. Freeze the bread removed from the center and use for another dish. Place the hollowed out loaf onto the parchment. Set aside.
• In a skillet over medium-high heat melt 1 Tbsp butter. Add the diced peppers and cook for 2 minutes until softened. Add the sliced green onion. Season with salt and black pepper to your taste. Cook for 1 minute then remove from the pan to cool slightly.
• Whisk together the eggs, cream, grated Parmesan cheese, salt and black pepper until light and fluffy. Adjust the amount of salt and black pepper to your taste.
• Mix in 1 cup shredded colby-jack cheese, cooked peppers and onion and crumbled bacon by hand.
• Pour into the hollowed out bread loaf. Sprinkle the remaining shredded cheese on top.
• Bake for 30 minutes or until set. Rest on the pan for 5 minutes then slice and serve.