Bacon Eggs Tater Tot Casserole Recipes

TATER TOT® AND BACON BREAKFAST CASSEROLE

Tater Tot® and Bacon Breakfast Casserole image

A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning.

Provided by SPezz

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound bacon, diced
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
12 eggs
½ cup milk
1 pinch salt
⅛ teaspoon ground black pepper
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
Bake in the preheated oven until hot in the center, about 1 hour.

Nutrition Facts : Calories 522.2 calories, Carbohydrate 29.9 g, Cholesterol 330.4 mg, Fat 35.6 g, Fiber 2.7 g, Protein 26.5 g, SaturatedFat 13 g, Sodium 1189.9 mg, Sugar 2.1 g

TATER TOT BREAKFAST CASSEROLE

Tater Tot Breakfast Casserole image

Crunchy, gooey and delicious, Tater Tot Breakfast Casserole makes breakfast an occasion for the whole family! Featuring just a handful of ingredients and frozen tater tots, this easy breakfast casserole with eggs and bacon is great for a crowd during an at-home brunch.

Provided by Erin Parker, The Speckled Palate

Categories Breakfast & Brunch

Time 55m

Number Of Ingredients 7

Ingredients

½ lb. bacon, chopped (5-6 slices, depending on thickness)
10 eggs
¼ cup milk
1 teaspoon Creole seasoning (if using salt-free, also add ½ teaspoon salt)
½ teaspoon black pepper
2 cups shredded cheddar cheese
16-20 oz. frozen tater tots

Steps:

Preheat your oven to 350°F. Spray a 9"x13" baking dish with nonstick cooking spray, and set aside.
As the oven preheats, cook the chopped bacon in a skillet until crisp. Scatter most on the bottom of the baking dish.
In a large bowl, crack the eggs and season with milk, Creole seasoning, black pepper and salt, if necessary. Whisk together until combined.
Pour on the egg mixture on top of the bacon.
Sprinkle most of the cheese on top of the eggs.
Line the pan with the tater tots.
Add the rest of the cheese and bacon on top of the tater tops.
Bake for 30 minutes uncovered.
Raise the temperature to 425°F, and bake an additional 5-8 minutes, or until the eggs are set and the tots are crispy.
Remove from the oven and let cool for 10-15 minutes before slicing and enjoying!

Nutrition Facts : Calories 1679 calories, Carbohydrate 208 grams carbohydrates, Cholesterol 193 milligrams cholesterol, Fat 85 grams fat, Fiber 15 grams fiber, Protein 32 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 4094 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 61 grams unsaturated fat