Bacon Goat Cheese Jalapeno Poppers Recipe 445

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BACON-GOAT CHEESE JALAPEñO POPPERS



Bacon-Goat Cheese Jalapeño Poppers image

Provided by Georgia

Number Of Ingredients 9

8 jalapeno peppers, halved vertically and seeded
4 ounces goat cheese, softened
4 ounces reduced-fat cream cheese, softened
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
4 bacon slices, cooked and crumbled
2 tablespoons red pepper jelly or honey

Steps:

  • Preheat broiler to high. Arrange pepper halves on a baking sheet.
  • In a medium bowl, combine goat cheese, cream cheese, onion powder, garlic powder, salt and pepper. Stir well to combine (you may need to microwave for 30-45 seconds, to thin the mixture). Divide filling among pepper halves.
  • Broil for 6-7 minutes, or until peppers are tender and filling is slightly charred. Remove from oven and sprinkle with crumbled bacon.
  • Add jelly/honey to a small bowl. Microwave 30 seconds, or until consistency has thinned. Drizzle over peppers. Serve warm.
  • Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

BACON-GOAT CHEESE JALAPENO POPPERS RECIPE - (4.4/5)



Bacon-Goat Cheese Jalapeno Poppers Recipe - (4.4/5) image

Provided by jenlin

Number Of Ingredients 10

2 ounces goat cheese, softened
2 ounces 1/3-less-fat cream cheese, softened
1 tablespoon grated red onion
3/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
8 medium jalapeno peppers, halved vertically and seeded
3 center-cut bacon slices, cooked and crumbled
2 tablespoons red pepper jelly
1 teaspoon water

Steps:

  • Preheat broiler to high. Combine first 6 ingredients in a medium bowl; stir well to combine. Arrange pepper halves on a jelly-roll pan; divide filling among peppers. Broil 7 minutes or until peppers are tender and beginning to brown. Sprinkle with bacon. Combine jelly and water in a microwave-safe bowl; microwave 30 seconds or until saucy. Drizzle evenly over peppers.

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

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