Bacon Lattice Breakfast Pie Recipe By Tasty

BACON LATTICE BREAKFAST PIE

Steps:

• Preheat the oven to 400 degrees F.
• Arrange 5 strips of the bacon in parallel rows on a baking sheet lined with parchment, the edges of the slices touching but not overlapping. Working with 1 strip at a time, arrange the remaining strips perpendicular to the first ones, weaving the strips over and under to form a lattice.
• Spray an 8-inch square baking dish with cooking spray. Roll the puff pastry into a 12-inch square and press into the bottom and up the sides of the prepared dish. Trim the edges that overhang with a paring knife. Whisk the eggs, half-and-half, cheese, 1 teaspoon salt and a few grinds of black pepper in a large bowl until well combined. Pour into the puff pastry shell. Bake the bacon lattice and the eggs until the bacon is just starting to crisp and the eggs are still jiggly in the center but slightly set, about 15 minutes.
• Use two spatulas to lift the bacon lattice and place it on top of the eggs. Continue baking until the bacon is golden brown and crisp and the eggs are set, about 25 minutes. The eggs will be very puffy (they will deflate as the pie rests). Let sit for 10 minutes before serving.

BACON LATTICE BREAKFAST PIE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C)
• Add eggs to the bowl.
• In a medium-sized bowl, whisk the eggs, milk, salt, and pepper.
• Add in the green onions and cheddar, and mix again.
• Pour the egg mixture into the pie crust and bake for 35-40 minutes or until set.
• Increase the oven temperature to 400°F (200°C).
• Lay the bacon on top of the pie and weave to make a lattice top.
• Bake again for 20 minutes or until bacon is crispy. Broil for crispier bacon.
• Enjoy!

MAPLE BACON BREAKFAST PIE

Steps:

• Preheat oven to 350.
• Whisk eggs, milk salt and pepper together in large miing bowl.
• Add cheese, hash rowns, green onion and crumbled bacon and stir to combine.
• Lay pie crust in bottom of 9 inch pie dish.
• Pour egg mixture into pie pan.
• Bake for 35-40 minutes or until the quich is firm enough to lay the bacon on.
• remove pie and increase the temperature to 450.
• Weave bacon into a lattice on top of pie.
• Brush each strip of bacon with maple syrup.
• Cover the edges of pie with aluminum foil to prevent burning.
• NOTE: The bacon will shrink a lot, so it's fine that the bacon is hanging of the sides.
• Return pie to oven and bake for 10-15 minutes or until bacon is done.
• Tip pie dish carefully to drain any bacon grease.
• If you like extra crispy bacon, you could put pie under the broiler for a couple of minutes, or until bacon has reached your preferred doneness.
• Let pie sit for 5 minutes before serving.