LEEK, POTATO & BACON BAKE
This bake is a cross between two classics - creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish
Provided by Jane Hornby
Categories Dinner, Side dish, Supper
Time 1h
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. Put the stock in a large pan, bring to the boil, then add the potatoes and the leeks. Bring back to the boil for 5 mins, then drain well, reserving the stock in a jug.
- Meanwhile, butter a large baking dish. Layer up the potatoes and leeks higgledypiggledy, seasoning as you go, then scatter the bacon over the top. Season well, pour over 200ml of the reserved stock, then spoon over the cream (if using) and cover with foil. Can be made up to 1 day ahead and chilled. Bake for 40 mins, uncovering halfway through so that the bacon crisps.
Nutrition Facts : Calories 153 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.35 milligram of sodium
BACON LEEK AND POTATO BAKE
Make and share this Bacon Leek and Potato Bake recipe from Food.com.
Provided by bellemac
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 190.
- peel and slice the potatoes and leek and parboil for 10-15 minutes.
- Cut the bacon into small pieces and dry fry.
- Make cheese sauce.
- Drain potatoes and leek and put in oven dish, sprinkle the bacon over.
- Pour the cheese sauce over then the cream.
- Cook for 15 minutes until until top is bubbling and golden.
Nutrition Facts : Calories 471.4, Fat 26.2, SaturatedFat 11, Cholesterol 53.8, Sodium 555.5, Carbohydrate 48.6, Fiber 5.8, Sugar 4.6, Protein 11.9
LEEK, POTATO, AND BACON CASSEROLE
Provided by Food Network Kitchen
Categories side-dish
Time 1h38m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven 325 degrees F.
- Butter an 8-by-8-inch square flameproof casserole dish. Halve the leeks lengthwise, and then cut them crosswise into half circles (There should be about 1 3/4 cups.). Put the cut leeks in the basket of a salad spinner, or a colander set in a bowl, and fill with water. Swish the leeks around to flush out any grit. Lift the basket from water--don't pour the water off or you will pour any grit right back over the leeks.
- Heat a medium skillet over medium heat and fry the bacon until crispy, about 5 minutes. Transfer the bacon to a paper towel-lined plate to cool, then crumble. Discard all but 1 tablespoon of the pan drippings, add the butter and leeks, and season with 1/2 teaspoon salt and some pepper. Cook until tender, about 10 minutes.
- Meanwhile, put the potatoes in a small saucepan with the garlic, thyme, and 1 1/2 teaspoons of salt and water, to cover. Bring to a boil over high heat, then drain. Discard the thyme and garlic and add potatoes to the leeks.
- In a medium bowl whisk together the eggs and half-and-half, then stir in the leek mixture, 1 cup of the cheese, the bacon, and nutmeg. Season with 1 teaspoon of salt and some pepper. Transfer the mixture to the prepared dish, cover with foil and bake until just set but still moist, about 55 minutes. Remove from the oven and set aside.
- Position a rack in the upper part of the oven and preheat the broiler. Scatter the remaining 1 cup cheese over the casserole and broil until the cheese browns, about 3 minutes. Set aside for 5 to 10 minutes before serving. Unmold or serve from baking dish.
BACON POTATO BAKE
This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. -Helen Haro, Yucaipa, California
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes., In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers., Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender. Sprinkle with bacon.
Nutrition Facts : Calories 460 calories, Fat 25g fat (14g saturated fat), Cholesterol 142mg cholesterol, Sodium 1045mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.
LEEK, POTATO, AND BACON CASSEROLE
Make and share this Leek, Potato, and Bacon Casserole recipe from Food.com.
Provided by SweetSueAl
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven 325 degrees F.
- Butter an 8-by-8-inch square glass casserole dish. Halve the leeks lengthwise, and then cut them crosswise into half circles (There should be about 1 3/4 cups.). Put the cut leeks in the basket of a salad spinner, or a colander set in a bowl, and fill with water. Swish the leeks around to flush out any grit. Lift the basket from water--don't pour the water off or you will pour any grit right back over the leeks.
- Heat a medium skillet over medium heat and fry the bacon until crispy, about 5 minutes. Transfer the bacon to a paper towel-lined plate to cool, then crumble. Discard all but 1 tablespoon of the pan drippings, add the butter and leeks, and season with 1/2 teaspoon salt and some pepper. Cook until tender, about 10 minutes.
- Meanwhile, put the potatoes in a small saucepan with the garlic, thyme, and 1 1/2 teaspoons of salt and water, to cover. Bring to a boil over high heat, then drain. Discard the thyme and garlic and add potatoes to the leeks.
- In a medium bowl whisk together the eggs and half-and-half, then stir in the leek mixture, 1 cup of the cheese, the bacon, and nutmeg. Season with 1 teaspoon of salt and some pepper. Transfer the mixture to the prepared dish, cover with foil and bake until just set but still moist, about 55 minutes. Remove from the oven and set aside.
- Position a rack in the upper part of the oven and preheat the broiler. Scatter the remaining 1 cup cheese over the casserole and broil until the cheese browns, about 3 minutes. Set aside for 5 to 10 minutes before serving. Unmold or serve from baking dish.
More about "bacon leek and potato bake recipes"
BACON, POTATO AND LEEK BAKE RECIPE | BETTER HOMES AND …
From bhg.com.au
BACON, POTATO & LEEK BAKE RECIPE - ALDI
From aldi.com.au
- Chop the bacon into chunks and sauté in a frying pan with the oil for 5-6 minutes until just coloured.
- Put the potato and leek slices into a pan of cold slightly salted water, bring to the boil, cover and cook for 5 minutes then drain well.
- Put the potato, leek slices and the bacon into the baking dish, pour over the soup and gently mix, season with some black pepper.
CREAMY CHEESE, LEEK AND POTATO BAKE | COMMUNITY RECIPES
From nigella.com
BACON, ONION AND POTATO BAKE - PINCH OF NOM
From pinchofnom.com
MASHED POTATO PIE WITH BACON, LEEKS AND CHEESE RECIPE
From deliciousmagazine.co.uk
POTATO LEEK GRATIN WITH CHEDDAR AND PANCETTA - JUST A LITTLE BIT OF …
From justalittlebitofbacon.com
POTATO LEEK SOUP ONIONS - RECIPES | COOKS.COM
From cooks.com
BAKED POTATO WITH BACON, TALEGGIO AND LEEK RECIPE - BBC FOOD
From bbc.co.uk
POTATO, LEEK AND BACON BAKE | CHRISTINE MORRISON | COPY ME THAT
From copymethat.com
LEEK POTATO AND BACON HOTPOT A SIMPLE ONE POT RECIPE
From london-unattached.com
POTATOES AU GRATIN WITH BACON & LEEKS: AU GRATIN POTATOES
From amandascookin.com
BACON, POTATO AND LEEK BAKE - FOOD&WINE IRELAND
From foodandwine.ie
10 BEST POTATO LEEK SOUP BACON RECIPES | YUMMLY
From yummly.com
LEEK, POTATO, CHEESE AND BACON BAKE - COOKIPEDIA.CO.UK
From cookipedia.co.uk
BACON, POTATO AND LEEK BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
THYME RECIPE, MUSSELS WITH LEEK AND BACON
From pinterest.ca
SYN FREE CHEESY LEEK AND POTATO BAKE | SLIMMING EATS
From slimmingeats.com
LEEK, POTATO & BACON BAKE - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
LEEK, POTATO, AND BACON CASSEROLE RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
BAKED POTATO & LEEK SOUP WITH CHEDDAR & BACON - RECIPE
From finecooking.com
LEEK, BACON & POTATO BAKE – DECONSTRUCTED | TASTY KITCHEN: A …
From tastykitchen.com
10 BEST CHEESE LEEK AND POTATO BAKE RECIPES | YUMMLY
From yummly.com
HEARTY POTATO AND LEEK SOUP WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
BACON, POTATO & LEEK BAKE RECIPE - ALDI
From aldi.com.au
POTATO GRATIN WITH GRUYERE, BACON, AND LEEKS - RECIPE - FINECOOKING
From finecooking.com
LOADED LEEK & POTATO BAKE (SYN FREE ON SLIMMING WORLD)
From basementbakehouse.com
POTATO LEEK AND BACON AU GRATIN FROM LANA’S COOKING
From lanascooking.com
POTATO BAKE WITH BACON - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
LEEK AND POTATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LEEK, BACON, GARLIC AND THYME SMASHED POTATO CAKES
From creative-culinary.com
POTATO, BACON AND LEEK GRATIN – HONESTLYYUM
From honestlyyum.com
POTATO SOUP WITH BACON RECIPE EASY - THERESCIPES.INFO
From therecipes.info
BACON, LEEK AND POTATO GRATIN RECIPE / RIVERFORD
From riverford.co.uk
CROCK POT POTATO BACON LEEK SOUP - THE BUSY BAKER
From thebusybaker.ca
LEEK AND POTATO BAKE - EASY, LOW COST RECIPE FOR SUPPER
From pennysrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
LOADED LEEK & POTATO BAKE (SYN FREE ON SLIMMING WORLD)
From myroilist.com
LEEK AND POTATO SOUP WITH BACON - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
BACON & POTATO LAYER BAKE - PURE COMFORT FOOD! FAB FOOD 4 ALL
From fabfood4all.co.uk
POTATO & LEEK SOUP WITH CRISPY BACON - BAKE PLAY SMILE
From bakeplaysmile.com
LEEK POTATO AND BACON HOTPOT A SIMPLE ONE POT RECIPE
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love