Bacon Onion Rye Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON-ONION RYE ROLLS



Bacon-Onion Rye Rolls image

These lusty rolls, with their filling of caramelized onions and bacon, are very tempting indeed. I can see these rolls accompanying soup or chowder or serve them at breakfast, with scrambled eggs. Prep time includes rising time.

Provided by Annacia

Categories     Yeast Breads

Time 1h55m

Yield 18 serving(s)

Number Of Ingredients 12

1 cup lukewarm milk
4 tablespoons melted butter
1 large egg yolk, reserve the white for the filling
1 large egg yolk, reserve the white for the filling
3 3/4 cups king arthur unbleached all-purpose flour
1/2 cup rye flour (white, medium, or pumpernickel flour) or 1/2 cup whole wheat flour
2 tablespoons sugar
2 teaspoons instant yeast
1 1/2 teaspoons salt
1 lb bacon
2 large onions, peeled and chopped, about 4 cups
1 large egg white, reserved from dough

Steps:

  • To make the dough:.
  • Combine all of the dough ingredients, and mix until the dough starts to leave the sides of the bowl. (If you're using a stand mixer, use the flat beater for this step.) Cover the bowl and let this shaggy mass rest for 15 minutes or so, to absorb the liquid and make it easier to knead.
  • Knead the dough until it's smooth and slightly sticky, about 7 minutes in a stand mixer equipped with a dough hook.
  • Place the dough in a lightly greased bowl or 8-cup measure, cover the container with plastic wrap, and let the dough rise for 1 hour, or until it's increased in volume by at least a third.
  • While the dough is rising, make the filling. Fry the bacon (or bake it in a 350°F oven for about 35 minutes), until it's crisp and light brown.
  • Fry the onions until they're a rich, golden brown in some of the bacon fat, if desired; or fry them in olive oil. They should brown nicely in about 20 minutes.
  • Crumble the bacon, and combine it with the onions. When barely lukewarm, stir in the reserved egg white; this will help keep the filling from spilling out of the rolls.
  • Gently deflate the risen dough, and roll it into a 12" x 18" rectangle.
  • Spread the filling over the dough, and roll it up the long way, to make a log that's a generous 18" long.
  • Cut the log into 1" slices. Lay the 18 slices into two 9" round lightly greased cake pans.
  • Cover the pans, and let the rolls rise for about an hour, until they're nicely puffy. Toward the end of the rising time, preheat the oven to 375°F.
  • Uncover the rolls, and bake them for about 25 minutes, until they're golden brown. Remove them from the oven, and brush them with butter, if desired. Serve warm or at room temperature.
  • Store leftovers in the refrigerator; to reheat, tent with aluminum foil, and bake in a preheated 350°F oven for about 10 minutes.

Nutrition Facts : Calories 272, Fat 15.3, SaturatedFat 6, Cholesterol 46.3, Sodium 438.3, Carbohydrate 26, Fiber 1.4, Sugar 2.2, Protein 7.3

BACON AND ONION BISCUITS



Bacon and Onion Biscuits image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 12 biscuits

Number Of Ingredients 11

2 strips bacon
1 small onion, chopped
3 cups all-purpose flour, plus more for dusting
1/3 cup powdered milk
5 teaspoons baking powder
1 tablespoon sugar
2 teaspoons cream of tartar
2 teaspoons kosher salt
1 stick (8 tablespoons) cold butter, cut into bits, plus 4 tablespoons butter, melted
1/2 cup shortening
1 1/2 cups buttermilk

Steps:

  • Preheat the oven to 450 degrees F.
  • In a small skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes. Remove and drain on paper towels until cool, then chop into small pieces. Add the onion to the skillet with the bacon grease and cook over medium-low heat until light golden, about 5 minutes. Drain on paper towels.
  • Stir together the flour, powdered milk, baking powder, sugar, cream of tartar and salt in a medium bowl. Using a pastry cutter, cut the chilled butter bits and shortening into the dry mixture until blended thoroughly. Stir in the bacon and onion. Fold in the buttermilk until the dough comes together.
  • On a lightly floured surface, turn out the dough and use your hands to press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, about 15 minutes.

LINDY'S BACON AND ONION CHEESE SPREAD



Lindy's Bacon and Onion Cheese Spread image

This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape, on a flat tray. I sprinkle the trunk of the tree with crisp bacon and the tree itself with finely chopped green onion tops or chives. I have also shaped it into a cross for my children's confirmation parties, a Christmas stocking, and even a heart for a special Valentine's Day party. If you substitute creamy salad dressing for the mayonnaise it will not be the same. My mom tried that and it didn't turn out well. This is best made the day before and chilled. My family and friends all love this; it's one of those dishes that I have to make for every holiday and get-together.

Provided by Lindy Lessard

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 9h25m

Yield 56

Number Of Ingredients 5

½ pound bacon
2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
½ cup freshly shredded Parmesan cheese
½ bunch green onions, finely chopped

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
  • Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.5 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 77.8 mg, Sugar 0.1 g

BACON-ONION APPETIZERS



Bacon-Onion Appetizers image

Make and share this Bacon-Onion Appetizers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 45m

Yield 32 appetizers

Number Of Ingredients 5

1/3 cup butter or 1/3 cup margarine, softened
1/2 cup finely chopped onion
6 slices bacon, cooked and crumbled
2 tablespoons chopped fresh parsley
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • Combine first 4 ingredients.
  • Unroll crescent rolls and separate into 8 rectangles; firmly press perforations of triangle to seal into a rectangle.
  • Spread butter mixture evenly over dough.
  • Roll up each rectangle, beginning with short side; pinch seam to seal.
  • Cut each into 4 slices.
  • Place pinwheels on ungreased baking sheet; flatten slightly.
  • Bake at 375 degrees for 15 minutes or until golden.

Nutrition Facts : Calories 68.5, Fat 3.5, SaturatedFat 1.7, Cholesterol 13.2, Sodium 94.8, Carbohydrate 7.6, Fiber 0.6, Sugar 0.7, Protein 1.6

RYE ONION BREAD



Rye Onion Bread image

Though this earthy, whole-grain bread takes time to prepare, your patience-and palate-will be rewarded! On a cold winter's day, a warm loaf is a wonderful accompaniment to a hearty stew. -Carol Fegley, Lavelle, Pennsylvania

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

Cornmeal
2 to 2-3/4 cups all-purpose flour
1-1/2 cups rye flour
1/2 cup finely chopped onion
3 tablespoons sugar
2 tablespoons caraway seeds
1 teaspoon salt
1 package (1/4 ounce) active dry yeast
1-1/2 cups 2% milk
3 tablespoons butter
1 large egg white
1-1/2 teaspoons water

Steps:

  • Grease a 9x5-in. loaf pan and sprinkle lightly with cornmeal; set aside., In a large bowl, combine 1 cup all-purpose flour, rye flour, onion, sugar, caraway, salt and yeast. In a small saucepan, heat the milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining all-purpose flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into a loaf. Place in prepared pan. Cover and let rise until doubled, about 30 minutes. Combine egg white and water; brush over loaf. Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to a wire rack to cool completely.

Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

BACON AND ONION ROLLS



Bacon and Onion Rolls image

Not a holiday meal goes by without these yummy little rolls on the table. When asking friends what they would like for their special day, they request these rolls. I know you will enjoy these.xoxo

Provided by Laura Spencer-Whitacre

Categories     Breads

Time 1h15m

Number Of Ingredients 9

DOUGH
4 c milk
1/2 c shortening
1 tsp salt
3/4 c sugar
MIX AND HEAT IN PAN OVER MEDIUM HEAT, UNTIL SHORTENING MELTS
2/3 c water, warm
5 pkg (1 1/4) oz size yeast
IN BOWL, ADD YEAST TO WARM WATER WITH 1 TBSP. OF SUGAR AND LET WORK UP

Steps:

  • 1. Stir in 8 cups of flour to milk mixture that has cooled a bit. Add yeast and 2 more cups of flour. mix well and knead hard till bowl is clean on all sides.
  • 2. Grease large bowl and add dough, cover and let rise in warm space about 1 hour or until doubled in size. Punch down and let rise again about 20 minutes or so.
  • 3. Meanwhile the Filling: 3-4 lbs thick bacon, cubed 2 medium onions, chopped Saute bacon and onions till onions are transparent and bacon is cooked thru. Let cool. Grease cookie sheets. Form dough for cresents, add about 1 tablespoon of mixture and roll into cresents making sure they are sealed. glaze with egg white and a little water. Bake at 400* for 12 minutes or until golden brown. Makes about 80 or so. they freeze wonderfully. please enjoy. xoox

RYE ROLLS



Rye Rolls image

I found this recipe in an old community cookbook I received as a gift for my wedding in 1965! It is one of my favorite recipes and make it often for guests.-Awynne Thurstenson, Siloam Springs, Arkansas

Provided by Taste of Home

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 13

1 tablespoon active dry yeast
2 cups warm water (110° to 115°)
4 eggs
1/2 cup nonfat dry milk powder
1/4 cup butter, softened
1/4 cup packed brown sugar
2 tablespoons dark molasses
2 teaspoons salt
1/2 teaspoon baking soda
3 to 4 cups all-purpose flour
3 cups rye flour
1 tablespoon cold water
Caraway seeds and/or kosher salt

Steps:

  • In a large bowl, dissolve yeast in warm water. Add 3 eggs, milk powder, butter, brown sugar, molasses, salt, baking soda and 2 cups all-purpose flour. Beat until smooth. Add rye flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn onto a well-floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Divide dough into 30 pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. , In a small bowl, whisk cold water and remaining egg; brush over dough. Sprinkle with caraway seeds and/or kosher salt. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 123 calories, Fat 3g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 211mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

BACON CHEESE ONION ROLLS



Bacon Cheese Onion Rolls image

This is one of my first bread recipes...It is a big hit with family and the neighbors!

Provided by Bruce Tracy

Categories     Savory Breads

Time 2h

Number Of Ingredients 14

1 c warm water
1 Tbsp sugar
1 Tbsp vegetable oil
1 tsp salt
1 large egg, plus one for egg wash
1 pkg instant dry yeast
3-4 c bread flour
1 pkg cream cheese
1 small red onion, diced
4 oz shredded cheddar cheese
1 pkg oscar meyer real bacon recipe pieces
1/4 tsp dried thyme
1 tsp sriracha sauce (optional)
2 Tbsp sesame seeds (optional topping)

Steps:

  • 1. Mix water, sugar, oil, salt and 1 egg. Stir well. Add 1 cup of flour and the yeast and stir vigorously for one minute. Add up to 3 more cups flour one cup at a time until you have soft dough that pulls away from the sides of the bowl. Knead on a lightly floured board until the dough is well formed and elastic and slightly sticky, 6-8 minutes. Form a ball and roll the dough around in an oiled bowl. Cover with plastic wrap, cover the bowl with a towel and let rise about 15-20 minutes somewhere warm.
  • 2. While the dough is rising, dice the onions and shred the cheese. Add the bacon and set aside to dry out a bit. When the dough is ready sprinkle a little flour on the board and with your hands (or a roller) spread dough out to a rectangle about 16-18 inches long.
  • 3. Spread the cream cheese evenly over the dough and then spread evenly with the onion, cheese and bacon mix. Squirt some Sriracha sauce (optional) on the mix. Roll up from the long side jelly roll style.
  • 4. Cut into about 12 triangle shaped pieces, like this.../\/\/\/\/\/\. Just turn our knife 90 degrees after each cut.
  • 5. Spray a 12-inch Dutch oven or a large cast iron skillet with non-stick cooking spray. Arrange the rolls in a circle with the end pieces in the middle. If I have 12, I put one at 12 and 6, then 3 and 9, and so on. Brush tops with egg wash and sprinkle with sesame seeds (optional). (The egg wash is the glue for the sesame seeds.) Let rise again until almost double.
  • 6. Let the rolls rise in the Dutch oven in your home oven with the lid on the pot, or covered with a towel if in a cast iron skillet. When the rolls have raised enough set the stove oven to 350 degrees and bake. This called a cold start. Check at 30 minutes. When the rolls are golden brown remove from the oven. Brush the rolls with butter while they are still hot for a softer crust.
  • 7. You can change several things in this recipe, including types of cheese and onion. Swiss is great! We like to serve with some strawberry preserves or grape jelly. Serves 10-12, depending on who gets there first!

More about "bacon onion rye rolls recipes"

SAVORY BACON ONION ROLLS - THE KITCHY KITCHEN
savory-bacon-onion-rolls-the-kitchy-kitchen image
Web Turn out onto a floured surface, knead for a minute, and roll out to about 1/2 inch thick. Cut into two rectangles. Spread the bacon and onion mixture over each rectangle, and roll the long side of the dough, forming a log. …
From thekitchykitchen.com


BACON-ONION RYE ROLLS RECIPE | KING ARTHUR BAKING
Web To make the filling: Fry (or bake in a 350°F oven for 35 minutes) the bacon until crisp. Drain the bacon and reserve 2 tablespoons of the fat. Place the reserved fat in a large skillet …
From kingarthurbaking.com
  • To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
  • In the bowl of a stand mixer fitted with a paddle, combine all of the dough ingredients, mixing just until the dough starts to leave the sides of the bowl.
  • Cover the bowl and let the mixture rest for 15 minutes, for the flour to absorb the liquid; this will make the dough easier to knead., After the rest, switch to the dough hook and knead until the dough is smooth and slightly sticky, about 7 minutes. , Place the dough in a lightly greased bowl or 8-cup measure, cover the container, and let the dough rise for 1 hour, or until it's increased in volume by at least a third., To make the filling: Fry (or bake in a 350°F oven for 35 minutes) the bacon until crisp.


BACON-ONION RYE ROLLS - PLAIN.RECIPES
Web Crumble the bacon, and combine it with the onions. When barely lukewarm, stir in the reserved egg white; this will help keep the filling from spilling out of the rolls. Gently …
From plain.recipes


ONION RYE BREAD WITH DILL RECIPE - KUDOS KITCHEN BY RENEE
Web 2022-06-11 Instructions. In a small bowl, dissolve the yeast in the warm water and molasses. Allow the yeast mixture to sit for 5 minutes to get foamy. Transfer the yeast …
From kudoskitchenbyrenee.com


BACON, RED ONION AND THYME BREAD ROLLS – THE IRISH TIMES
Web 2022-01-15 Make a cut on top of each roll with a sharp knife if desired. 11 When ready to bake, throw about 200ml of water into the bottom of the oven, place the trays inside and …
From irishtimes.com


124 EASY AND TASTY BACON AND ONION ROLLS RECIPES BY HOME COOKS
Web 124 homemade recipes for bacon and onion rolls from the biggest global cooking community! See recipes for Bacon & Onion Roll too.
From cookpad.com


ONION-BACON ROLLS – EDIBLE BERKSHIRES
Web Remove the pan from the heat and stir the bacon into the onion. Preheat the oven to 375°F. Lightly coat two baking sheets with 1 tablespoon melted butter each.
From edibleberkshires.com


MUM'S BACON AND ONION ROLL RECIPE - RECIPES.NET
Web 2022-01-17 ¼ tsp parsley, chopped ⅓ cup gravy Instructions Line a baking sheet with parchment paper and grease with cooking spray. Sift together the flour, baking powder, …
From recipes.net


BACON, ONION AND RYE BREAD STUFFING - FOOD & WINE
Web 2017-05-23 Directions Preheat the oven to 375°. Lightly butter a 9-by-13-inch baking dish. On a large rimmed baking sheet, toast the rye bread cubes for about 15 minutes, tossing …
From foodandwine.com


LITHUANIAN BACON BUNS (LASINECIAI) RECIPE - THE SPRUCE EATS
Web 2021-11-27 In a large skillet, place bacon and onion and barely cover with water. Place the lid on the pan and let simmer until water has evaporated. Transfer entire contents of …
From thespruceeats.com


BACON AND ONION ROLY-POLY PUDDING - GRANDADS COOKBOOK
Web 2021-09-07 Instructions. Slice the onion thinly and cut the bacon into bite size pieces. Put the flour, suet and salt into a large mixing bowl and mix together. Add the water and stir …
From grandadscookbook.co.uk


BACON AND ONION ROLLS : BAKING - REDDIT.COM
Web 662k members in the Baking community. For all your baking needs! Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts, muffins …
From reddit.com


BACON-ONION RYE ROLLS | KING ARTHUR FLOUR RECIPES, RYE ROLLS RECIPE ...
Web Aug 30, 2011 - Browse these King Arthur Flour recipes for ideas, inspiration and practical tips.
From pinterest.co.uk


CHEDDAR-ONION RYE ROLLS — TBLSPOON
Web 2021-04-08 This recipe is adapted from King Arthur Flour's Bacon Onion Rye Rolls. Rather than using bacon, I caramelized 2 cups of thinly sliced onion in 2 TBSP of butter …
From tblspoon.com


BACON ONION RYE ROLLS RECIPE | EAT YOUR BOOKS
Web Bacon onion rye rolls from Sift Magazine, Fall 2019 (page 62) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) onions; eggs; bacon; all …
From eatyourbooks.com


BACON-ONION RYE ROLLS | RECIPE | RYE ROLLS RECIPE, RECIPES, BACON
Web Mar 22, 2017 - A touch of rye flour in these rolls complements their tasty filling of crisp bacon and golden fried onions.
From pinterest.co.uk


RECIPE: BACON-ONION RYE ROLLS | KING ARTHUR FLOUR RECIPES, ONION …
Web Jul 12, 2017 - If you've never traveled to Europe, you've probably never experienced a true continental breakfast. A Continental breakfast. In America, continental breakfast …
From pinterest.ca


BACON AND ONION DINNER ROLLS | COOKING MAMAS
Web 2018-11-12 Instructions. Thaw the dinner rolls according to package directions. Meanwhile, using scissors cut the bacon into 1/2-inch pieces. In a large skillet, fry the …
From cookingmamas.com


POTATO-ONION RYE ROLLS RECIPE | KING ARTHUR BAKING
Web Roll each piece into a ball and place in a greased 9" x 13" or 12" x 12" pan. Cover the rolls and let rise 1 hour, until puffy looking. Preheat the oven to 425°F while they are rising. …
From kingarthurbaking.com


RYE ONION WALNUT ROLLS RECIPE - ANDREA MEYERS
Web 2009-02-09 Preheat to 375° F/190° C. Brush the rolls with the egg wash and sprinkle with the poppy seeds. Bake for about 12 minutes, then rotate and switch the pans and bake …
From andreasrecipes.com


BACON-ONION RYE ROLLS | RECIPE | BACON, QUICK DINNER ROLLS, RECIPES
Web Aug 12, 2020 - A touch of rye flour in these rolls complements their tasty filling of crisp bacon and golden fried onions. ... 2020 - A touch of rye flour in these rolls …
From pinterest.com


BACON AND CARAMELIZED ONION ROLLS - FLEISCHMANNSYEAST.COM
Web Directions. Combine water, yeast and sugar in a large mixer bowl. Let stand 5 minutes, until foamy. Add salt, oil and 1 cup flour; beat for 2 minutes at medium speed.
From fleischmannsyeast.com


BACON-ONION RYE ROLLS | RECIPE | RECIPES, RYE ROLLS RECIPE, BACON
Web Mar 22, 2017 - A touch of rye flour in these rolls complements their tasty filling of crisp bacon and golden fried onions. ... 2017 - A touch of rye flour in these rolls …
From pinterest.com


BACON BITS AND CHEESE ON PARTY RYE - RECIPE - COOKS.COM
Web 2014-01-11 8 oz. pkg. of grated cheese. 1 can of black olives (chopped) 1 c. of mayonnaise. 1/2 tsp. red pepper. 2 tbsp. grated onion. Mix all ingredients and spread on …
From cooks.com


BACON AND RYE BALLS - RECIPE - COOKS.COM
Web 1 lb. bacon fried crisp and crumbled 1 (8 oz.) cream cheese, softened 1/4 c. canned milk 1 c. fine rye bread crumbs 1 tbsp. finely chopped onion 1 tsp. W. sauce
From cooks.com


RYE BREAD CHEESE BACON MAYO AND GREEN ONION APPETIZER
Web Mix all ingredients and spread on ... On each slice of party rye bread, spread softened cream cheese and top with a slice of ... Add bacon, Swiss cheese and salt, pepper and …
From cookeatshare.com


CHEESY BACON AND CARAMELIZED ONION ROLLS - BEV COOKS
Web 2013-11-27 Which are insane. And I hope you try them tomorrow or next week or now. But these ROLLS. Oh gosh. Just imagine your appetizer table with these on it. We’ve got …
From bevcooks.com


EASY ONION RYE BREAD RECIPE - EASY RECIPES
Web Stir together 3/4 cup bread flour, 1/4 cup rye flour, sugar, salt, and yeast in a large mixing bowl; make a well in center of mixture. Stir in milk mixture with a wooden spoon.
From recipegoulash.cc


BACON AND ONION RYE ROLLS – GASTRONOMY – WEBMEDIUMS
Web 2022-02-21 Start by setting the oven to 375°F. Wash and dry the parsley to chop it finely. Grill the bacon slices until nicely toasted. Drain to remove excess fat and blend. …
From webmediums.com


BACON AND ONION ROLLS - COOKEATSHARE
Web View top rated Bacon and onion rolls recipes with ratings and reviews. Bacon And Onion Appetizers, Bacon And Onion Corn Muffins, Bacon And Onion Quiche, etc. The world's …
From cookeatshare.com


CHEESY BACON AND CARAMELIZED ONION ROLLS RECIPE
Web Heat the oil in a large skillet over medium. Add the sliced onions and sauté until nice and caramelized, about 45 minutes. Season with a small pinch of salt.
From tablespoon.com


BACON AND GREEN ONION ROLLS : BAKING - REDDIT.COM
Web 636k members in the Baking community. For all your baking needs! Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts, muffins …
From reddit.com


ONION RYE LOAF (BREAD MACHINE) RECIPE - EASY RECIPES
Web Pre-heat the oven to 350 degrees. Place bread in the oven for 40 minutes to 45 minutes. active dry yeast. water. olive oil. Into a mixing bowl, measure and add 2-1/4 cups bread …
From recipegoulash.cc


PIRADZINI – LATVIAN BACON & ONION-STUFFED ROLLS - FOOD DAY CANADA
Web Beat in 1/2 cup (125 mL) of the flour. Add yeast, beating vigorously till well combined, 1 to 2 minutes. Add enough of the remaining flour to make a stiff dough. Turn out onto a …
From fooddaycanada.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #breads     #pork     #vegetables     #dinner-party     #rolls-biscuits     #yeast     #meat     #onions     #taste-mood     #savory     #number-of-servings     #4-hours-or-less     #from-scratch

Related Search