Bacon Queso Recipes

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BACON CHEESEBURGER QUESO DIP



Bacon Cheeseburger Queso Dip image

A nice way to kick-up queso. This is a wonderful cheese dip that's brought to a whole new level of goodness with a few special ingredients. Big chunks of bacon make this dip super yummy and a touch smoky. The cream cheese gives the dip a rich flavor and makes it super creamy. Tomatoes with chilies add a little kick. If you like...

Provided by sherry monfils

Categories     Meat Appetizers

Time 35m

Number Of Ingredients 8

1 lb lean ground beef, I used ground turkey breast and it was just as good
1 onion, diced
1 lb light Velveeta cheese, cubed
4 oz reduced-fat cream cheese, softened and cubed
1 can(s) diced tomatoes with chiles, drained (If too thick, add in a little more milk (10 oz)
1 lb bacon, cooked and crumbled, I used center cut bacon
1/2 c milk, you may need more
1 c shredded Mexican-style cheese

Steps:

  • 1. Cook and drain bacon; set aside.
  • 2. In a large skillet over med-high heat, brown beef or ground turkey; drain the beef.
  • 3. Then, saute diced onion in a large skillet until translucent.
  • 4. In a large saucepan, melt Velveeta cheese, cream cheese, and 1/2 cup milk.
  • 5. Stir over medium heat until melted. Add shredded Mexican cheese, beef (or turkey), tomatoes, and bacon. Mix until combined.
  • 6. If too thick, add in a little more milk.

BACON QUESO FUNDIDO



Bacon Queso Fundido image

Number Of Ingredients 6

What You Need
4 slices OSCAR MAYER Bacon
1 poblano chile, halved lengthwise, seeded and chopped
1 clove garlic, minced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese

Steps:

  • Make It
  • COOK bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
  • CRUMBLE bacon. Spread cream cheese onto bottom of 9-inch microwaveable pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
  • MICROWAVE on MEDIUM (50%) 4 to 6 min. or until cheese is melted and dip is heated through.

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