CHARLESTON COCONUT PIE
Make and share this Charleston Coconut Pie recipe from Food.com.
Provided by Bev. E.
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350; mix all ingredients together and pour into a greased 10" pie plate bake for 45 minutes.
- DO NOT OVERBAKE.
- Store in fridge.
Nutrition Facts : Calories 3150.3, Fat 276.8, SaturatedFat 205.5, Cholesterol 1158.3, Sodium 2050.9, Carbohydrate 124.9, Fiber 38.7, Sugar 18.9, Protein 63.9
SOUTHERN COCONUT CREAM PIE
Make and share this Southern Coconut Cream Pie recipe from Food.com.
Provided by Lvs2Cook
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Make and bake 1 piecrust according to directions for a one-cust pie.
- Combine 1/2 cup sugar and cornstarch in a heavy saucepan. Whisk together half-and-half and egg yolks. Gradually whisk egg mixture into sugar mixture; bring to a boil over medium heat, whisking constantly. Boil 1 minute; remove from heat.
- Stir in butter, 1 cup coconut, and 1 teaspoon vanilla. Cover with plastic wrap, placing wrap directly on filling in pan. Let stand 30 minutes. Spoon custard mixture into pie crust, cover and chill 30 minutes or until set.
- Beat whipping cream at high speed with an electric mixer until foamy; gradually add 1/3 cup sugar and remaining 1 1/2 teaspoons vanilla, beating until soft peaks form. Spread or pipe whipped cream over pie filling. Garnish with toasted coconut if desired. Store uneaten pie in refrigerator.
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