Iced Chocolaccino Recipes

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ICED CHOCOLACCINO



Iced Chocolaccino image

If you have hot cocoa mix and freshly brewed coffee, this sweet, yummy drink could be in your future. Pour over coffee ice cubes, if you like. (We like!)

Provided by My Food and Family

Categories     Coffee Drink Recipes

Time 5m

Yield 4 servings, 3/4 cup each

Number Of Ingredients 2

4 env. instant hot cocoa mix (3/4 cup)
3 cups hot freshly brewed MAXWELL HOUSE Coffee, any variety

Steps:

  • Empty cocoa mix into large heatproof pitcher. Add coffee; stir until cocoa mix is completely dissolved. Refrigerate until ready to serve.
  • Serve over Coffee Ice Cubes (see Tip) in 4 tall glasses.

Nutrition Facts : Calories 110, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 21 g, Protein 1 g

WHIPPED ICED HOT CHOCOLATE COFFEE



Whipped Iced Hot Chocolate Coffee image

Made with all of the flavors of hot chocolate, this iced coffee drink is sure to cool you down.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

ice
1 cup cold brew coffee
1 (1 gram) packet stevia sweetener
5 tablespoons heavy whipping cream
1 (.55 ounce) package instant hot cocoa mix (such as Swiss Miss®)

Steps:

  • Fill a tall glass with ice and pour cold brew coffee on top. Stir in sweetener and set aside.
  • Combine cream and hot chocolate mix in a tall bowl and mix with an electric mixer until well combined. Pour whipped hot chocolate mix over the iced coffee.

Nutrition Facts : Calories 321.3 calories, Carbohydrate 15.9 g, Cholesterol 101.9 mg, Fat 28.2 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 17.5 g, Sodium 110.6 mg, Sugar 10.2 g

CHOCOLACCINO



Chocolaccino image

We're predicting this Chocolaccino will be your new favorite winter-time drink. It's simply delicious and takes just five minutes to prepare!

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 tsp. hot fudge ice cream topping
3/4 cup freshly brewed MAXWELL HOUSE Coffee
1 Tbsp. thawed COOL WHIP Whipped Topping
1/2 tsp. grated BAKER'S Semi-Sweet Chocolate

Steps:

  • Stir topping into mug of coffee.
  • Top with whipped topping and grated chocolate.

Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 4 g, Protein 0 g

CHOCOLACCINO



Chocolaccino image

Make and share this Chocolaccino recipe from Food.com.

Provided by Ambervim

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

1/4 cup hot milk
1/4 cup hot italian coffee (strong)
2 tablespoons heavy cream, whipped
1 ounce grated semisweet chocolate

Steps:

  • Froth milk (can be done in blender for about 1 minute.
  • Mix with hot coffee.
  • Pour into a tall cup or glass and spoon whipped cream on top. Top with grated chocolate.

Nutrition Facts : Calories 288.4, Fat 28.5, SaturatedFat 17.7, Cholesterol 49.6, Sodium 49.4, Carbohydrate 12.3, Fiber 4.8, Sugar 0.3, Protein 6.4

ICED CHOCOLATE SODA



Iced Chocolate Soda image

This refreshing, effervescent drink has the sweet flavor of chocolate milk without the dairy. You can also make it a bit bitter (and caffeinated) by adding a shot of chilled espresso.

Provided by Katherine Sacks

Categories     Chocolate     Drink     Summer     Chill

Yield Makes 1

Number Of Ingredients 6

1/2 cup unsweetened dairy-free milk, such as coconut milk beverage, almond milk, or soy milk
1 tablespoon high-quality unsweetened cocoa powder
1 tablespoon sugar
1/2 teaspoon vanilla extract
2 ounces bittersweet chocolate, coarsely chopped
1/2 cup sparkling water

Steps:

  • Heat milk, cocoa powder, sugar, and vanilla in a small saucepan over medium, stirring occasionally, until mixture comes to a rapid simmer, about 3 minutes. Remove from heat and whisk in chocolate until melted and smooth. Let cool slightly, about 5 minutes.
  • Transfer mixture to a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into a tall, thin glass filled with ice. Top with sparkling water, stir once, and serve.

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