Bacon Ranch Cheesy Bread Recipes

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CHEDDAR BACON RANCH PULLS



Cheddar Bacon Ranch Pulls image

I found this recipe and brought it to a Super Bowl® party to complement the variety of foods there. It is very versatile and goes with many meals.

Provided by Angela

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 40m

Yield 12

Number Of Ingredients 5

3 slices bacon
1 (1 pound) loaf round sourdough bread
8 (1 ounce) slices Cheddar cheese, or more as needed
½ cup butter, melted
1 tablespoon dry ranch dressing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium heat, turning occasionally, until halfway cooked, about 5 minutes. Drain the bacon slices on paper towels; cut crosswise into 1/2-inch wide strips.
  • Cut slits halfway through bread in two directions creating a checkerboard pattern. Slip Cheddar cheese slices and bacon pieces into the slits.
  • Mix butter and ranch dressing mix together in a small bowl; pour over bread, allowing to drip into the slits. Wrap entire loaf in a sheet of aluminum foil and place on a baking sheet.
  • Bake in the preheated oven for 15 minutes. Unwrap bread and return to baking sheet; bake until cheese is melted and bacon is crisp, about 10 more minutes.

Nutrition Facts : Calories 265.6 calories, Carbohydrate 21.6 g, Cholesterol 42.7 mg, Fat 15.6 g, Fiber 0.9 g, Protein 10 g, SaturatedFat 9.3 g, Sodium 507.5 mg, Sugar 1.1 g

BACON RANCH CHEESY BREAD



Bacon Ranch Cheesy Bread image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 8

1 cup grated Monterey Jack cheese
1 cup grated Cheddar cheese
1 tablespoon chopped fresh parsley
8 slices bacon, partially cooked and chopped
2 green onions, white parts thinly sliced, green parts thinly sliced and reserved separately for garnish
1 round artisan or sourdough loaf
1 stick (8 tablespoons) salted butter, melted
2 tablespoons ranch dressing mix

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
  • Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
  • Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.

CHEESY BACON MONKEY BREAD RECIPE BY TASTY



Cheesy Bacon Monkey Bread Recipe by Tasty image

Here's what you need: bacon, shredded cheddar cheese, shredded mozzarella cheese, flaky biscuit dough, butter, garlic, italian seasoning, parsley

Provided by Swasti Shukla

Categories     Snacks

Yield 18 servings

Number Of Ingredients 8

7 strips bacon
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
10 oz flaky biscuit dough, 3 cans
1 ¼ cups butter, melted
2 cloves garlic, crushed
2 teaspoons italian seasoning
parsley, minced, optional

Steps:

  • Preheat oven to 350°F (180°C).
  • Crisp bacon over medium heat. Allow it to cool, then crumble.
  • Generously grease a large bundt pan with cooking spray.
  • In a bowl, mix both kinds of cheese.
  • Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.
  • In a small bowl, mix melted butter, Italian seasoning, and garlic.
  • Drop the biscuit pieces in the butter mixture and place in the bundt pan.
  • Bake 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke toward the end of the bake time. If it begins to smoke, remove from the oven.)
  • Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
  • Sprinkle with parsley.
  • Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 8 grams, Fat 25 grams, Fiber 0 grams, Protein 13 grams, Sugar 1 gram

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