Beef Broth Dog Biscuit Recipes

BEEF DOG BISCUITS

Beef Dog Biscuits image

Make and share this Beef Dog Biscuits recipe from Food.com.

Provided by Marija P

Categories < 4 Hours

Time 2h

Yield 36-48 biscuits

Number Of Ingredients 13

Ingredients

1 cup beef broth
1/2 cup okara
6 tablespoons olive oil
70 g beef, cooked
2 teaspoons honey
2 teaspoons garlic, minced
1 teaspoon parsley
2 eggs
1 1/2 cups whole wheat flour
1/2 cup milk
1/2 cup semolina meal
1/2 cup sesame
2 tablespoons beef broth

Steps:

Preheat oven to 325.
In a blender whisk together 1 cup broth, milk, oil, beef, honey, garlic, parsley and 1 egg until combined.
In a medium bowl, whisk together whole wheat flour, okara, rice flour and sesame.
Using a wooden spoon, gradually stir the flour mixture into the wet ingredients, adding additional whole wheat flour until the dough is quite stiff. Shape into a ball, cover the dough and let rest for 10 minutes.
Roll the dough out until it is about 1/2" thick and cut biscuits. Place them fairly close together on a couple baking sheets.
Place in the oven and bake for 30 minutes.
Mix together 1 egg and remaining broth until frothy.
After 30 minutes, remove from the oven and brush both sides of the biscuits with the glaze. Place back in the oven and continue to bake for an additional 30 minutes. Remove and let cool completely.

Nutrition Facts : Calories 67.7, Fat 4.1, SaturatedFat 0.8, Cholesterol 11.2, Sodium 34.1, Carbohydrate 6.3, Fiber 0.9, Sugar 0.3, Protein 1.9

DOGGIE BISCUITS I

Doggie Biscuits I image

These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!

Provided by Dani

Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes

Time 1h15m

Yield 36

Number Of Ingredients 9

Ingredients

1 ½ cups whole wheat flour
½ cup all-purpose flour
½ cup cornmeal
½ cup rolled oats
1 ½ cups water, or as needed
½ cup canola oil
2 large eggs eggs
3 tablespoons peanut butter
2 tablespoons vanilla extract

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 7.4 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 11.4 mg, Sugar 0.3 g

BEST FRIEND DOGGIE BISCUITS

Best Friend Doggie Biscuits image

This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun, use cookie cutters with shapes like cats, fire hydrants, shoes, or bones.

Provided by Allie G.

Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup cornmeal
2 cups all-purpose flour
1 teaspoon salt
1 egg
3 tablespoons vegetable oil
½ cup chicken broth
2 teaspoons chopped fresh parsley

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 1 cookie sheet.
In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat the egg together with the oil. Stir in the chicken broth and parsley. Gradually add the egg mixture to the flour mixture, stirring to combine and make a soft dough. Working on a lightly floured surface, lightly knead dough. Roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies one inch apart on the prepared cookie sheet.
Bake in preheated oven for 15 minutes or until firm.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 25.1 g, Cholesterol 0.3 mg, Fat 3.8 g, Fiber 1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 243.6 mg, Sugar 0.3 g

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