Juicy Julep Virgin Mint Julep Recipes

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MINT JULEPS



Mint Juleps image

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

Provided by jenn

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 cups water
2 cups white sugar
½ cup roughly chopped fresh mint leaves
32 fluid ounces Kentucky bourbon
8 sprigs fresh mint leaves for garnish

Steps:

  • Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
  • Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g

JUICY JULEP (VIRGIN MINT JULEP)



Juicy Julep (Virgin Mint Julep) image

Make and share this Juicy Julep (Virgin Mint Julep) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce lime juice (or juice of 1/2 lime)
1 ounce orange juice
1 ounce pineapple juice
1/2 ounce raspberry flavored syrup
club soda, to fill glass
4 crushed mint leaves

Steps:

  • Combine all ingredients except club soda in a shaker half filled with ice. Shake well.
  • Strain into collins glass. Add club soda and stir gently.
  • Garnish with a sprig of mint.

Nutrition Facts : Calories 35.9, Fat 0.1, Sodium 1.5, Carbohydrate 9.2, Fiber 0.2, Sugar 5.9, Protein 0.4

MINT JULEP



Mint Julep image

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 5

12 to 15 fresh spearmint leaves (no stems), plus a sprig for garnish
1 teaspoon superfine sugar
2 fluid ounces Bourbon
Ice cubes
1 fluid ounce club soda

Steps:

  • Put the mint, sugar, and a touch of the bourbon in a chilled silver cup or glass mug. Muddle the leaves with the sugar by pressing them with a pestle or a wooden spoon until fragrant and the sugar dissolves. Add the ice and pour in the remaining bourbon, and stir to combine. Top the julep off with the club soda. Garnish with the mint sprig and serve.

VANILLA BEAN MINT JULEP RECIPE BY TASTY



Vanilla Bean Mint Julep Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Crown Royal

Categories     Drinks

Yield 2 servings

Number Of Ingredients 9

3 whole vanilla beans
½ cup water
½ cup sugar
⅓ cup torn mint leaves
1 handful fresh mint leaf
3 oz Crown Royal Vanilla
¼ cup vanilla mint simple syrup
2 tablespoons lime juice
fresh mint sprig, for garnish

Steps:

  • Vanilla Mint Simple Syrup:
  • Slice vanilla bean down the center and scrape out the black seeds.
  • Add seeds and husks to small sauce pot.
  • Add water, sugar, and torn mint leaves. Bring to a light simmer, whisking occasionally.
  • Let simmer for 10 minutes, then remove from heat and let cool. Strain syrup.
  • Julep:
  • Place mint leaves in a cocktail shaker. Crush leaves with a muddler.
  • Add Crown Royal Vanilla, simple syrup, lime juice, and a handful of ice cubes. Shake well.
  • Strain into two highball glasses filled with crushed ice. Garnish with mint sprigs.
  • Enjoy!

Nutrition Facts : Calories 251 calories, Carbohydrate 74 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 71 grams

DISNEYLAND'S MINT JULEP (NON-ALCOHOLIC)



Disneyland's Mint Julep (Non-Alcoholic) image

The original recipe that is given to guests upon request at City Hall on Main Street in Disneyland! *Update*: You can find non-alcoholic creme de menthe syrup at this website: www.davincigourmet.com. Thank you, Mr. Adams for that information.

Provided by COOKGIRl

Categories     Punch Beverage

Time 2h

Yield 6 cups

Number Of Ingredients 8

1 lb granulated sugar
6 cups water
1 1/4 ounces lime juice concentrate
8 1/2 ounces lemonade concentrate
3/4 cup creme de menthe (syrup available at liquor stores. Do not confuse it with creme de menthe liqueur)
mint leaf
lime slice
maraschino cherry

Steps:

  • Combine the sugar and water in a 3 quart saucepan. Stir the contents until the sugar is dissolved.
  • Stir in lime and lemonade concentrate next. Continue stirring and bring to boil just below the boiling point (210 degrees.) DO NOT BOIL!
  • Remove pan from heat and chill. Once chilled, add a ratio of 1 part syrup to 5 parts chilled water.
  • Transfer beverage to pitcher and enjoy!
  • Garnish each serving with mint leaves, lime slice and a maraschino cherry.
  • Sorry, the yield is estimated.

Nutrition Facts : Calories 495.9, Fat 0.4, Sodium 12.4, Carbohydrate 109.6, Fiber 0.1, Sugar 107.3, Protein 0.1

MOCK MINT JULEP



Mock Mint Julep image

Here's an alcohol-free spin on this time-honored, Southern beverage. Fresh mint, tangy lemom and ginger ale fizz make for pleasant sipping. -Annette Grahl Midway, Kentucky

Provided by Taste of Home

Time 15m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 7

2 cups cold water
1-1/2 cups sugar
3/4 cup lemon juice
6 mint sprigs
5 cups ice cubes
2-1/2 cups ginger ale, chilled
Lemon slices and additional mint, optional

Steps:

  • In a large bowl, combine the water, sugar, lemon juice and mint. Let stand for at least 45 minutes. , Strain and discard mint. Place ice cubes in two 2-qt. pitchers; add half of the lemon mixture and ginger ale to each. Garnish with lemon and mint if desired.

Nutrition Facts :

SIMPLE MINT JULEP



Simple Mint Julep image

The whiskey varies by state - Kentucky uses bourbon, Georgia favors peach brandy and in next door Maryland it is rye. Take your choice.

Provided by TerryWilson

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

¼ cup water
1 teaspoon white sugar
5 fresh mint leaves, or to taste
1 (1.5 fluid ounce) jigger bourbon, or more to taste
4 ice cubes, or as desired

Steps:

  • Place a tall glass in the freezer until frosted.
  • Mix water and sugar together in the frosted glass until sugar is dissolved. Twist mint leaves to release the scent and flavor from each leaf; add to glass. Fill glass 1/4-full with bourbon; add ice. Garnish glass with a mint leaf.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 4.2 g, Sodium 4.7 mg, Sugar 4.2 g

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