Maharajaexoticdrink Recipes

MAHARAJA EXOTIC DRINK

Maharaja Exotic Drink image

Make and share this Maharaja Exotic Drink recipe from Food.com.

Provided by Boomette

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 cardamom pods
1/2 ounce sugar syrup
1 1/2 ounces vodka
1 ounce dark Creme de Cacao
1 mint sprig

Steps:

Crush the cardamom pods and mash them with sugar syrup in a shaker.
Add ice, vodka and creme de cacao.
Shake vigorously and strain in an iced cocktail glass. Garnish with mint.

MAHARAJA CURRY

Maharaja Curry image

This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken.

Provided by jane Gibraltar

Categories Indian Recipes

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 teaspoon cumin seed
2 medium onions, finely chopped
1 teaspoon ground turmeric
1 teaspoon cayenne pepper to taste
1 teaspoon garam masala
1 clove garlic, minced
1 tablespoon minced ginger
5 peeled, seeded, and chopped tomatoes
1 pound skinless, boneless chicken breast meat - cubed

Steps:

Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.
Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 14.1 g, Cholesterol 58.6 mg, Fat 9.9 g, Fiber 3.7 g, Protein 24.6 g, SaturatedFat 1.9 g, Sodium 62.2 mg, Sugar 7.3 g

MAHARAJA CURRY

Maharaja Curry image

"This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken."

Provided by Jane Gib

Categories European

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 teaspoon cumin seed
2 medium onions, finely chopped
1 teaspoon ground turmeric
1 teaspoon cayenne pepper, to taste
1 teaspoon garam masala
1 garlic clove, minced
1 tablespoon minced ginger
5 peeled peeled seeded and chopped tomatoes
1 lb boneless chicken breast, cubed

Steps:

Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.
Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.

Nutrition Facts : Calories 317.3, Fat 18, SaturatedFat 4, Cholesterol 72.6, Sodium 82.6, Carbohydrate 13.6, Fiber 3.1, Sugar 6.5, Protein 25.9

MAHARAJA CURRY

Maharaja Curry image

This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken.

Provided by jane Gibraltar

Categories Indian Recipes

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 teaspoon cumin seed
2 medium onions, finely chopped
1 teaspoon ground turmeric
1 teaspoon cayenne pepper to taste
1 teaspoon garam masala
1 clove garlic, minced
1 tablespoon minced ginger
5 peeled, seeded, and chopped tomatoes
1 pound skinless, boneless chicken breast meat - cubed

Steps:

Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.
Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 14.1 g, Cholesterol 58.6 mg, Fat 9.9 g, Fiber 3.7 g, Protein 24.6 g, SaturatedFat 1.9 g, Sodium 62.2 mg, Sugar 7.3 g

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