The Realtors Garlicky Potatoes Au Gratin Recipes

GARLIC POTATOES GRATIN

Garlic Potatoes Gratin image

An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner.

Provided by Lisa Ramos

Categories Side Dish Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

Ingredients

3 pounds red potatoes, peeled and sliced
6 ounces Gouda cheese, shredded, divided
3 tablespoons butter
5 cloves garlic, minced
1 ½ cups heavy cream
1 teaspoon salt
½ teaspoon black pepper

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
Bake in preheated oven for 75 minutes. Serve immediately.

Nutrition Facts : Calories 394 calories, Carbohydrate 29.5 g, Cholesterol 96.8 mg, Fat 26.9 g, Fiber 2.6 g, Protein 9.6 g, SaturatedFat 16.8 g, Sodium 523.9 mg, Sugar 2.5 g

AU GRATIN GARLIC POTATOES

Au Gratin Garlic Potatoes image

Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. -Tonya Vowels, Vine Grove, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 6h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup milk
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 garlic clove, minced
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
2 pounds potatoes, peeled and sliced
1 small onion, chopped
Paprika, optional

Steps:

In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth. , Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. If desired, sprinkle with paprika.

Nutrition Facts : Calories 206 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 386mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

THE REALTOR'S GARLICKY POTATOES AU GRATIN

The Realtor's Garlicky Potatoes Au Gratin image

This is one of my favorite recipes for potatoes au gratin. I make this is an enameled cast iron casserole so I can make the sauce and bake the potatoes all in the same pan. If you don't have one of those, just make the sauce, stir in the potatoes and then pour the mixture into a buttered 2 or 3 qt. casserole dish.

Provided by Realtor by day

Categories Potato

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
3 garlic cloves, minced
2 cups milk
1 cup cheddar cheese, shredded
1/2 cup grated romano cheese (or parmesan)
5 cups potatoes, peeled and sliced (5 or 6 large potatoes)
1/4 cup dry breadcrumbs
1 tablespoon butter, melted

Steps:

Heat oven to 350*.
In casserole, melt 1/4 cup butter, stir in flour, salt and minced garlic.
Add milk and cook until mixture boils and thickens, whisking constantly.
Stir in cheeses until sauce is smooth.
Add potatoes,stir until thoroughly combined.
Mix the breadcrumbs with the melted 1 tablespoons butter and sprinkle evenly over the top.
Bake uncovered 1 1/2 to 2 hours until bubbly on top.

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