Bacon Ranch Chicken Sliders Recipes

CHICKEN BACON RANCH SLIDERS

Steps:

• Preheat oven to 350 degrees. Place Hawaiian rolls in an oven safe casserole dish or baking pan.
• Layer chicken, cheese, and bacon on top of the bottom half of rolls. Place remaining half of rolls on top.
• Brush the ranch dressing over the tops of the slider rolls, getting into the nooks and crannies that connect the rolls.
• Sprinkle the tops with dried onion, parsley and dill.
• Cover with foil and bake, 15-20 minutes until heated through and cheese is melted. Remove foil and cook for 5 more minutes. Allow to cool slightly. Cut & serve.

CHICKEN BACON RANCH SLIDERS

Steps:

• 1. Cut rolls in half so you have a solid half, a top and bottom. Do not pull them apart! Open them up, laying then on a cookie sheet with parchment paper. Set aside.
• 2. Cook chicken and shred.
• 3. Cook bacon. Drain and crumble.
• 4. Squirt ranch evenly on the bottom half of rolls.
• 5. Add shredded chicken.
• 6. Then bacon.
• 7. Then cheese. Covering it totally.
• 8. Preheat oven to 350 degrees. Squirt Dijon evenly on the top of the buns.
• 9. Carefully add top, keeping it together. Baking it whole. It will be cut into "sliders" after it bakes.
• 10. Bake 15-20 minutes or until golden brown.
• 11. In a small microwave bowl, melt butter. Add 1 teaspoon garlic salt. Stir to dissolve.
• 12. Brush butter over baked rolls.
• 13. Cool slightly before cutting sliders apart. Serve warm.