Bacon Snack Mix Recipes

BACON SNACK MIX

Bacon Snack Mix image

I actually make double this bacon snack mix as it disappears quickly in our house. Gently mix the light bourbon caramel mixture evenly throughout. Share and enjoy!

Provided by brianinbowlinggreen

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 1h15m

Yield 18

Number Of Ingredients 12

Ingredients

12 slices bacon, or more to taste
½ cup butter
½ cup light brown sugar
⅓ cup light corn syrup
2 tablespoons bourbon
1 teaspoon Worcestershire sauce
1 teaspoon chipotle chile powder, or more to taste
2 (10 ounce) cans mixed nuts
4 cups crispy rice cereal squares
4 cups crispy corn cereal squares
3 cups mini pretzels
1 cup oatmeal cereal squares (such as Quaker® Oatmeal Squares), crushed

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until very crisp and evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Preheat the oven to 300 degrees F (150 degrees C). Line 1/2-sheet cake pans or large baking pans with parchment paper, allowing paper to overlap the sides and ends.
Microwave butter in a large heat-proof glass measuring cup until melted. Mix in brown sugar, corn syrup, bourbon, and Worcestershire sauce. Return butter mixture to the microwave and heat on high for 2 minutes.
Whisk chipotle powder into the butter mixture until mixture thickens to a sticky, very light caramel.
Combine mixed nuts, rice squares, corn cereal, pretzels, and oatmeal squares in a very large mixing bowl. Crumble in the cooled bacon and stir to combine. Pour the caramel-bourbon mixture evenly on top. Gently fold in using a large silicone spatula, hugging the sides of the bowl and working spatula inward, until pieces are evenly coated.
Pour snack mix into a thin, even layer on the prepared baking pans.
Bake in the preheated oven until dry and crispy, 20 to 25 minutes. Flip pieces over halfway through using the silicone spatula. Remove from oven and let cool completely on the pan, at least 30 minutes.
Pull the edges of the parchment paper up to create a pouch and pour finished mix into a large, clean mixing bowl. Gently separate any clumps. Transfer snack mix to clean, airtight storage containers or resealable zip-top bags.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 38.2 g, Cholesterol 20.3 mg, Fat 24.6 g, Fiber 3.8 g, Protein 9.9 g, SaturatedFat 6.4 g, Sodium 716.5 mg, Sugar 10.2 g

BOURBON BACON CHEX MIX

Bourbon Bacon Chex Mix image

The flavors of the Bluegrass State-bourbon, bacon and pecans-meet up in this great snack mix that starts with a bag of Chex Mix.

Provided by Betty Crocker Kitchens

Categories Snack

Time 1h45m

Yield 20

Number Of Ingredients 8

Ingredients

1 bag (15 oz) Chex Mix® traditional snack mix
1 cup pecan halves
1/2 lb bacon (6 to 8 slices), crisply cooked and crumbled
1/2 cup packed brown sugar
1/2 cup butter
1/4 cup light corn syrup
2 tablespoons bourbon
3/4 teaspoon chipotle chili powder

Steps:

Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside.
In 2-quart saucepan, heat brown sugar, butter and corn syrup over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Cool 2 minutes. Carefully stir in bourbon and chipotle chili powder. Pour over snack mixture; toss until evenly coated.
Spread snack mixture on pans. Bake 15 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store covered in refrigerator.

Nutrition Facts : Calories 230, Carbohydrate 24 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 9 g, TransFat 0 g

KENTUCKY BOURBON BACON CHEX MIX®

Kentucky Bourbon Bacon Chex Mix® image

The flavors of the Bluegrass State - bourbon, bacon and pecans - combine in this delicious snack mix that starts with a bag of Chex Mix.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h45m

Yield 20

Number Of Ingredients 8

Ingredients

1 bag (15 oz) Chex Mix® traditional snack mix
1 cup pecan halves
1/2 lb bacon (6 to 8 slices), crisply cooked and crumbled
1/2 cup packed brown sugar
1/2 cup butter
1/4 cup light corn syrup
2 tablespoons bourbon
3/4 teaspoon chipotle chili powder

Steps:

Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside.
In 2-quart saucepan, heat brown sugar, butter and corn syrup over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Cool 2 minutes. Carefully stir in bourbon and chipotle chili powder. Pour over snack mixture; toss until evenly coated.
Spread snack mixture on pans. Bake 15 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store covered in refrigerator.

Nutrition Facts : Calories 230, Carbohydrate 24 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 9 g, TransFat 0 g

MAPLE BACON SNACK MIX

Maple Bacon Snack Mix image

Provided by Ree Drummond : Food Network

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

6 cups popped popcorn
8 slices peppered bacon, cooked and chopped
3 cups mini pretzel twists
2 cups mixed roasted nuts
1 1/2 cups sugar
1 cup (2 sticks) butter
1/3 cup maple syrup
1/4 cup dark corn syrup
1/4 teaspoon kosher salt
2 teaspoons maple extract

Steps:

Line 2 sheet pans with waxed paper, then set aside.
Add the popcorn, bacon, pretzels and nuts to a large bowl. Mix and set aside.
Add the sugar, butter, maple syrup, corn syrup and salt to a large, heavy-bottomed pot fitted with a candy thermometer and place over a medium-low heat. When the butter has melted, stir together, then turn up the heat to medium-high. Cook, stirring occasionally, until the candy thermometer reads "hard-crack stage" (300 degrees F), 4 to 5 minutes.
Remove from the heat and stir in the maple extract. Carefully pour over the snack mix and toss using two wooden spoons. Transfer to the prepared sheet pans and spread out to allow it to cool, about 10 minutes. Break into clusters and transfer to a large serving bowl.

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