Bacon Spinach Tomato Pizza Recipes
BACON AND SPINACH PIZZA
Our go-to pizza is a snap to make using packaged pizza crust and ready-to-serve bacon. The kids don't even mind the spinach on top! -Annette Riva, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 slices.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Place crust on an ungreased baking sheet. Spread with sauce; top with 1/2 cup cheese, spinach and bacon. Sprinkle with remaining cheese. Bake until cheese is melted, 8-10 minutes.
Nutrition Facts : Calories 269 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 726mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
BACON, SPINACH & TOMATO SANDWICH
Popeye would approve of this BLT! Instead of the usual iceberg lettuce, this bacon and tomato sandwich is layered with spinach.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Spread 4 toast slices evenly with dressing.
- Fill toast slices with remaining ingredients to make 4 sandwiches.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 710 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 4 g, Protein 13 g
BACON, TOMATO & SPINACH PIZZA
Make and share this Bacon, Tomato & Spinach Pizza recipe from Food.com.
Provided by JackieOhNo
Categories Spinach
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Coat a 12-inch pizza pan with cooking spray. Press dough onto pan.
- Spread Alfredo sauce over dough, leaving a half-inch border. Sprinkle with 1/2 cup cheese. Top with spinach, tomatoes, and bacon; sprinkle with remaining 1/2 cup cheese.
- Bake until heated through and cheese is melted and lightly browned, 15-18 minutes.
SPINACH FETA TOMATO PIZZA
This was a result of craving pizza but not having the 'traditional' ingredients on hand. I'd like to think this is a bit healthier than most pizzas. I listed the avocado as optional because some people can't imagine that on pizza, but it's really good.
Provided by jaynine
Categories Spinach
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- On top of pizza crust, spread the alfredo sauce evenly.
- Sprinkle the Italian seasoning and garlic on top of the sauce.
- Add feta, parmesan, mozzarella cheeses.
- Spread the spinach across the pizza.
- Top with thin tomato slices, and finally, the avocado slices.
- Bake at 425 for about 20 minutes, depending on the type of crust you're using.
BACON SPINACH TOMATO PIZZA
A quick meal that can be cooked in under 15 minutes that is perfect for school lunches.
Provided by Nancy Piran
Categories Dinner
Number Of Ingredients 9
Steps:
- Preheat over 400 degrees. Prepare one large round pizza pan by spraying with cooking spray.
- Roll out each pizza dough.
- Spread 2 tablespoons tomato sauce on top of each pizza.
- Sprinkle 1/2 teaspoon garlic powder and dried oregano to each pizza.
- Sprinkle 1/2 cup cheese on top.
- Sprinkle each pizza with half the bacon, spinach,tomatoes and onions.
- Cook for 12 minutes. Cool for 1 to 2 minutes.
- Cut and ENJOY!
More about "bacon spinach tomato pizza recipes"
CARAMELIZED ONION, BACON AND SPINACH PIZZA - COOKING …
2015-04-07 Spread white sauce evenly over pizza, leaving crust uncoated. Top with half of the mozzarella and half of the parmesan, then add spinach, bacon and onions. …
From cookingclassy.com
5/5 (6)Total Time 55 minsCategory Main CourseCalories 673 per serving
From cookingclassy.com
5/5 (6)Total Time 55 minsCategory Main CourseCalories 673 per serving
- Heat 1 Tbsp olive oil in a large skillet over medium-high heat. Add spinach and saute just until wilted. Transfer to several layers of paper towels and squeeze some of the excess liquid from spinach, set aside.
- Add another 1 Tbsp olive oil to skillet and set over medium heat. Add onions, season lightly with salt and saute 10 minutes. Add sugar and cook until they begin to caramelize, about 5 - 10 minutes longer, adding a few tbsp water as needed to prevent them from drying and burning. Stir in balsamic vinegar and cook 1 minute longer, set aside.
- Shape pizza dough into a 12-inch round over a lightly floured surface, leaving a larger rim around edge of dough for crust. Brush top with remaining 1 Tbsp olive oil and let rest 10 minutes.
SPINACH, BACON & FETA PIZZA WITH SUN-DRIED TOMATO …
2010-05-09 Combine pesto and pizza sauce in a small bowl. Spread over stretched pizza dough. Top with fresh spinach, then mozzarella. Bake for about 10-12 minutes …
From tastykitchen.com
4.5/5
From tastykitchen.com
4.5/5
BACON, SPINACH, AND SUNDRIED TOMATO PIZZA - BELLE VIE
2013-01-18 Bacon, Spinach, and Sundried Tomato Pizza. Prep Time: 20 minutes. Cook Time: 15 minutes. Total Time: 35 minutes. Yield: 1-12 inch Pizza. Ingredients. …
From thebellevieblog.com
Estimated Reading Time 3 minsTotal Time 35 mins
From thebellevieblog.com
Estimated Reading Time 3 minsTotal Time 35 mins
BACON SPINACH PIZZA WITH CARAMELIZED ONIONS {PALEO}
2021-04-28 Sprinkle with sea salt, stir and cook for another 5-10 minutes or until deeply caramelized, then remove from heat. Add the caramelized onions to a small bowl, then return your skillet to medium …
From paleorunningmomma.com
4.8/5 (5)Category Appetizer, Dinner, LunchCuisine Dairy-Free, Grain Free, Paleo, Pizza
From paleorunningmomma.com
4.8/5 (5)Category Appetizer, Dinner, LunchCuisine Dairy-Free, Grain Free, Paleo, Pizza
- Prepare the crust as instructed in the recipe and bake for 8 minutes at 425° F. Refer to my oven bacon instructions in the recipe notes, if desired and have your bacon cooked. Once the crust is partially baked, reduce the heat to 400° F.
- Heat a skillet over medium heat and add the ghee or oil. Add the sliced onions and toss to coat with fat. Cook, adjusting the heat between medium and medium low to avoid browning too soon, for 10 minutes, stirring occasionally. Sprinkle with sea salt, stir and cook for another 5-10 minutes or until deeply caramelized, then remove from heat.
- Add the caramelized onions to a small bowl, then return your skillet to medium heat. Add the spinach and cook, stirring, until just wilted. Sprinkle with salt and pepper to taste. Drain the cooked spinach on double-lined paper towels to remove excess moisture.
- Add all the cheese sauce ingredients to a small, powerful blender - I used a NutriBullet. Blend until smooth and creamy. This might take up to a minute or longer depending on your blender.
BACON, SPINACH & TOMATO PIZZA RECIPE — OONI EUROPE
This killer pizza recipe from Pizza Taste Tester, Chris Macartney, puts a fresh spin on the classic BLT sandwich. Swap the lettuce out for baby spinach paired and candy some bacon for plenty of …
From eu.ooni.com
Estimated Reading Time 2 mins
From eu.ooni.com
Estimated Reading Time 2 mins
- This killer pizza recipe from Pizza Taste Tester, Chris Macartney, puts a fresh spin on the classic BLT sandwich. Swap the lettuce out for baby spinach paired and candy some bacon for plenty of crunch.Ingredients
- Makes one 12” pizzaFor the garlic olive oil:18 cloves of garlic, peeled235g (8oz) olive oil½ tbsp lemon juice1 tsp salt1 tsp black pepper1 tsp red pepper, crushed2 tsp oreganoFor the candied bacon:192g (6.7oz) bacon lardons1 tbsp molasses½ tbsp brown sugar1 tsp saltFor the pizza:160g (5.6oz) Classic Pizza Dough ball (see note below)3 tbsp garlic olive oil50g (2oz) mozzarella, shreddedHandful of baby spinach50g (2oz) candied bacon20g (1oz) roma tomato, dicedMethodPrepare your pizza dough ahead of time. To make a 12" pizza, we recommend preparing pizza dough balls that are 160g (5.6oz) each – our guide to making the perfect Classic Pizza Dough covers everything you need to know. Fire up your Ooni pizza oven. Aim for 175˚C (350˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.Prepare your garlic olive oil. Add 15 of the garlic cloves to your Ooni Skillet with the olive oil.
- Warm the oil in the pan in the oven for 15-20 minutes, or until the oil is fragrant and the cloves have turned a light brown colour. Stir occasionally to prevent the garlic from burning.Remove from the oven, cool and blend with the remaining garlic cloves, lemon juice, salt, black pepper, crushed red pepper and oregano for 2 minutes or until all garlic pieces are finely chopped. Transfer into a bottle for easy pouring and store in the fridge. This will make enough garlic olive oil to use on six 12” pizzas.Next, prepare the candied bacon. Put the bacon lardons into a bowl along with the molasses, sugar, and salt and mix thoroughly.In a frying pan on your hob (stovetop), cook the bacon on low-medium heat for 5 minutes or until the fa has rendered from the bacon and it's beginning to turn crispy.Increase the heat of your pizza oven, aiming for 500˚C (932˚F) on the stone baking board inside.Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12 inc
BACON, SPINACH & TOMATO PIZZA RECIPE — OONI USA
Bacon, Spinach & Tomato Pizza This killer pizza recipe from Pizza Taste Tester, Chris Macartney, puts a fresh spin on the classic BLT sandwich. Swap the lettuce out for baby spinach paired and …
From ooni.com
Estimated Reading Time 2 mins
From ooni.com
Estimated Reading Time 2 mins
- This killer pizza recipe from Pizza Taste Tester, Chris Macartney, puts a fresh spin on the classic BLT sandwich. Swap the lettuce out for baby spinach paired and candy some bacon for plenty of crunch.Ingredients
- Makes one 12” pizzaFor the garlic olive oil:18 cloves of garlic, peeled8oz (235g) olive oil½ tbsp lemon juice1 tsp salt1 tsp black pepper1 tsp red pepper, crushed2 tsp oreganoFor the candied bacon:6.7oz (192g) bacon lardons1 tbsp molasses½ tbsp brown sugar1 tsp saltFor the pizza:5.6oz (160g) Classic Pizza Dough ball (see note below)3 tbsp garlic olive oil2oz (50g) mozzarella, shreddedHandful of baby spinach2oz (50g) candied bacon1oz (20g) roma tomato, dicedMethodPrepare your pizza dough ahead of time. To make a 12" pizza, we recommend preparing pizza dough balls that are 5.6oz (160g) each – our guide to making the perfect Classic Pizza Dough covers everything you need to know. Fire up your Ooni pizza oven. Aim for 350˚F (175˚C) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.Prepare your garlic olive oil. Add 15 of the garlic cloves to your Ooni Skillet with the olive oil.
- Warm the oil in the pan in the oven for 15-20 minutes, or until the oil is fragrant and the cloves have turned a light brown color. Stir occasionally to prevent the garlic from burning.Remove from the oven, cool and blend with the remaining garlic cloves, lemon juice, salt, black pepper, crushed red pepper and oregano for 2 minutes or until all garlic pieces are finely chopped. Transfer into a bottle for easy pouring and store in the fridge. This will make enough garlic olive oil to use on six 12” pizzas.Next, prepare the candied bacon. Put the bacon lardons into a bowl along with the molasses, sugar, and salt and mix thoroughly.In a frying pan on your stovetop (hob), cook the bacon on low-medium heat for 5 minutes or until the fa has rendered from the bacon and it's beginning to turn crispy.Increase the heat of your pizza oven, aiming for 932˚F (500˚C) on the stone baking board inside.Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12 inch
SPINACH, CARAMELIZED ONION, AND BACON PIZZA RECIPE
2003-04-15 Remove bacon from pan, reserving 2 teaspoons drippings. Set bacon aside. Add spinach to drippings in pan; sauté 2 minutes or until wilted. Place spinach in a colander, pressing until barely …
From myrecipes.com
5/5 (8)Calories 529 per servingServings 4
From myrecipes.com
5/5 (8)Calories 529 per servingServings 4
- To prepare dough, lightly spoon the bread flour into a dry measuring cup, and level with a knife. Combine 1/2 cup bread flour, warm water, 1 teaspoon sugar, and yeast, stirring with a whisk. Let stand 15 minutes.
- Lightly spoon 1 1/2 cups all-purpose flour into a dry measuring cup; level with a knife. Combine 1 1/2 cups all-purpose flour, 1/2 cup bread flour, and salt in a large bowl, stirring with a whisk.
- Make a well in center of mixture. Add yeast mixture to flour mixture; stir well. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85º), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 20 minutes.
CHICKEN SPINACH PIZZA WITH BACON ON FRESH DOUGH - SIP BITE GO
2021-05-07 This chicken spinach pizza with bacon is made on fresh pizza crust with red sauce. It’s loaded with vegetables and salty bites of oven baked bacon. Definitely add this recipe to your pizza …
From sipbitego.com
Ratings 1Total Time 40 minsCategory Dinner, EntreeCalories 590 per serving
From sipbitego.com
Ratings 1Total Time 40 minsCategory Dinner, EntreeCalories 590 per serving
- Help the pizza dough rise. Ideally, take your pizza dough out of the fridge a few hours before, or the morning of, making this chicken and spinach pizza. It will stretch really easily if it’s at room temperature. If you have a window with sun that shines in, place the bag of dough there to watch it rise very quickly. If you’re short on time, allowing at least 30-60 minutes for fresh ready made pizza dough to rise ahead of time is ideal. And if you’re reading this 5 minutes before making the pizza, know you can make the pizza from cold dough, it just won’t stretch as easily or be as large of a pizza.
- Cook the bacon. Preheat the oven to 400 degrees F. Line a rimmedbaking sheet with parchment paper, then add the bacon. Bake bacon in the ovenfor 10 minutes, then flip it over and bake for another 5-10 minutes to yourdesired level of crispness. Pat dry, let it cool, then dice into 1” chunks.
- Prep for baking the pizza. Preheat the oven to 450 degrees F. Set out a large rimmed baking sheet lined with parchment paper. Brush half of the olive oil on the parchment paper. Add half the flour to the center of a large butchers block or flat surface. Put the other half off to the side.
- Stretch the pizza dough. Roll the raw premade pizza dough in the flour in the center of your work surface. Coat it all over in a light dusting of the flour. Begin stretching the ready made pizza dough by pinching the outside in a circular motion to spread out the crust. Then you can alternate between pinching the center of the dough with your fingers, pressing it out on your work surface, and using your knuckles to pull the dough from underneath in an outward motion. You’ll want to pick up some extra flour as you stretch the dough - which will help it hold a larger size. I don’t aim for a perfect square or circle - the most beautiful pizzas are au natural. Check out the Sip Bite Go guide to stretching pizza dough for visuals.
ONE-POT BACON PASTA RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
- Heat half the oil in a wide casserole or frying pan. (You can also cook this in a large saucepan, but you may need to break the spaghetti in half to make it fit later.)
- Fry the sliced bacon over a medium heat for 1½–2 minutes, or until lightly browned, stirring occasionally. Add the remaining oil, garlic and chilli, if using, and cook for a few seconds, stirring constantly.
- Add the stock and bring to the boil. Add the pasta and stir well. Simmer for 10 minutes, stirring occasionally.
- When the pasta is tender, but there is still plenty of liquid in the pan, add the tomatoes and spinach leaves. Cook for 4–5 minutes, or until the tomatoes are soft, but holding their shape and nearly all the liquid has been absorbed.
BACON, SPINACH & TOMATO PIZZA RECIPE - THE FOOD BLOG
2016-04-04 So, this bacon, spinach & tomato pizza recipe was inspired by a BLT, only on a pizza. Of course, the L (lettuce) won't work in the oven. Spinach is a hardy and delicious, and even better, …
From thefoodblog.net
5/5 (1)Total Time 30 minsCategory PizzaCalories 330 per serving
From thefoodblog.net
5/5 (1)Total Time 30 minsCategory PizzaCalories 330 per serving
- Warm your mixing bowl by filling with hot water, emptying and drying. Dissolve yeast with warm water in a bowl. Add salt, olive oil and 2 1/2 cups flour. Attach bowl and dough hook to a stand mixer, turn to speed 2 and mix for about 1 minute.
- Cook bacon in a hot skillet until golden and not quite crisp. Set aside on a paper towel-lined plate, pressing with more paper towel to remove excess grease. Mix together crushed tomato, and tomato paste. Thinly spread this mixture over your prepared pizza dough. sprinkle dried basil evenly over the crust. Scatter spinach leaves over, then the bacon slices, then tomato slices, and finally the cheese.
SPINACH, TOMATO, AND BACON FRITTATA RECIPE | SIDECHEF
2021-04-07 Pour into prepared skillet. Step 5. Transfer the spinach and tomatoes to the prepared skillet. Evenly sprinkle the grated White Cheddar Cheese (2 cups) over the top. Crumble the bacon …
From sidechef.com
4/5 (8)Total Time 45 minsCuisine AmericanCalories 106 per serving
From sidechef.com
4/5 (8)Total Time 45 minsCuisine AmericanCalories 106 per serving
- Preheat the oven to 350 degrees F (180 degrees C). Coat a 9-inch cast iron skillet with Nonstick Cooking Spray (to taste). Set aside.
- In a deep 12-inch cast-iron skillet, fry the Bacon (1 pound) over medium-high heat until crisp (you may need to do this in several batches). Remove to paper towels to drain.
- Pour all the bacon fat out of the skillet except 1 tablespoon. Add the Fresh Baby Spinach (4 ounce) and Cherry Tomato (1/4 cup) and cook over medium heat, stirring a few times, until the spinach wilts and the tomatoes heat through.
- In a large bowl, scramble the Egg (15) and season with Kosher Salt (1 tablespoon) and Ground Black Pepper (1 teaspoon). Pour into prepared skillet.
SPINACH, BACON, & FETA PIZZA WITH SUN-DRIED TOMATO SAUCE ...
2013-01-11 Spinach, Bacon, & Feta Pizza with Sun-Dried Tomato Sauce. Source: Perry’s Plate. 1 lb fresh pizza dough, or enough to make a large pizza* 12 slices of bacon, cooked, drained, and crumbled or chopped 1/3 cup sun-dried tomato pesto (recipe below) 1/3 cup pizza sauce 2 or 3 handfuls of fresh baby spinach (don’t worry it cooks down a lot)
From thefoodcharlatan.com
Reviews 7Estimated Reading Time 3 mins
From thefoodcharlatan.com
Reviews 7Estimated Reading Time 3 mins
TOMATO SPINACH ALFREDO PIZZA - LOVE BAKES GOOD CAKES
2012-07-13 Prepare pizza dough according to recipe directions. Preheat oven to 450°F. Grease a pizza pan. Pat dough into pan. Drizzle with olive oil and bake for 10 minutes. Spread BBQ sauce on pizza, using as much or as little as desired. Top with 1½ …
From lovebakesgoodcakes.com
Reviews 69Estimated Reading Time 2 mins
From lovebakesgoodcakes.com
Reviews 69Estimated Reading Time 2 mins
GREEK PIZZA WITH SPINACH FETA AND OLIVES - ALL INFORMATION ...
Greek Pizza with Spinach, Feta and Olives Recipe | Allrecipes top www.allrecipes.com. Greek Pizza with Spinach, Feta and Olives TheOneNOnlyQ. Greek Pizza with Spinach, Feta and Olives Sarah Tackett Brown. Greek Pizza with Spinach, Feta and Olives mommyluvs2cook + 11 11 more images. Recipe Summary test. prep: 30 mins . cook: 12 mins . total: 42 mins . Servings: 6 . Yield: 6 slices . …
From therecipes.info
From therecipes.info
SPINACH AND TOMATO PIZZA RECIPES
Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.
From tfrecipes.com
From tfrecipes.com
BACON, SPINACH, AND SUNDRIED TOMATO PIZZA | RECIPES, YUMMY ...
May 22, 2016 - This incredible pizza is a cinch to make and fully loaded with flavors and textures! You can't go wrong! May 22, 2016 - This incredible pizza is a cinch to make and fully loaded with flavors and textures! You can't go wrong! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by ...
From pinterest.ca
From pinterest.ca
SMOKEY TOMATO & BACON FRITTERS WITH AVO SAUCE - HEALTHPLS
2021-11-11 INGREDIENTS 250 grams bacon, roughly chopped 2 garlic cloves, finely chopped 400 grams tomatoes, finely chopped 2 tsp. smoked paprika 2 Tbsp. chopped chives 2 eggs, evenly overwhelmed cup milk 1 cup spelt flour 1⁄2 tsp. baking powder 2 Tbsp. olive oil 1 fennel bulb, thinly sliced 1 Tbsp. chopped chives, additional AVO SAUCE 1 […]
From healthpls.com
From healthpls.com
BACON, SPINACH & TOMATO PIZZA RECIPE
Apr 4, 2016 - Easy, from scratch, Bacon, Spinach & Tomato Pizza is inspired by a BLT, Simple and delicious, with pizza dough recipe included. Apr 4, 2016 - Easy, from scratch, Bacon, Spinach & Tomato Pizza is inspired by a BLT, Simple and delicious, with pizza dough recipe included. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter ...
From pinterest.ca
From pinterest.ca
BACON, TOMATO AND SPINACH PIZZA - RECIPE | COOKS.COM
2021-02-07 Preheat oven to 425°F. Coat a 12" pizza pan with cooking spray. Press dough onto pan. Spread Alfredo sauce over dough, leaving 1/2" border. Sprinkle with 1/2 cup cheese. Top with spinach, tomatoes, and bacon. Sprinkle with remaining cheese. Bake until heated through and cheese is melted, 15-18 minutes. Submitted by: Sherry Monfils.
From cooks.com
From cooks.com
BACON TOMATO PIZZA
Add crispy bacon and juicy tomato slices to your favorite cheesy pizza to make the perfect pizza for a casual night at home. Enjoy a warm and delightfully cheesy Bacon & Tomato Pizza on cold nights when you just need a slice of goodness. Recipe From myfoodandfamily.com. Provided by My Food and Family. Categories Home. Time 35m. Yield 6 servings
From tfrecipes.com
From tfrecipes.com
BACON TOMATO AND SPINACH PIZZA - LISDUFF FOODS
2017-02-20 Recipe for Bacon Tomato and Spinach Pizza. What You Need. 1 prepared pizza dough recipe 1 cup Alfredo sauce 1 shredded mozzarella cheese 1 package frozen chopped spinach 2 small thinly sliced tomatoes 4 or 5 Lisduff Streaky Rashers. How to Make It. Thaw the frozen spinach, squeeze the liquid from it and then chop it up to include on your pizza, set aside until needed. Cook …
From lisdufffoods.ie
From lisdufffoods.ie
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