PASTA WITH BACON AND TOMATOES
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Hull the tomatoes and cut a shallow "x" through the skin on the bottom of each. Prepare an ice bath.
- Put the tomatoes in the boiling water and boil for 30 seconds. Remove with a slotted spoon and submerge in the ice bath. Reserve the pot of boiling water. When the tomatoes are cool, use the back of a paring knife to peel the tomatoes. Cut the tomatoes in half lengthwise and squeeze out and discard the seeds, then chop the tomatoes into approximately 1/2-inch pieces.
- Put the bacon in a large cold skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Discard all but about 2 tablespoons of the bacon fat from the skillet.
- Add the onion to the drippings in the skillet and cook over medium heat, stirring occasionally, until soft and pale golden, about 10 minutes. Add the wine and boil until reduced by half, about 3 minutes. Add the chopped tomatoes, red pepper flakes, 1/2 teaspoon salt and pepper to taste, and cook, stirring occasionally, until the tomatoes start to break down, about 5 minutes.
- Cook the spaghetti according to the package directions in the reserved pot of tomato water until al dente, about 10 minutes. Reserve 1 cup of the cooking water, then drain the pasta. Add the pasta to the skillet with the sauce, along with 1/2 cup of the cooking water and toss to coat. Add more water if necessary for desired consistency. Stir in half the bacon and half the herbs and season with salt and pepper. Divide the pasta and sauce among bowls and top with the remaining bacon and herbs. Serve with Parmesan for topping.
TAGLIATELLE WITH BACON, BURST CHERRY TOMATOES AND ARUGULA
Provided by Anne Burrell
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Coat a large wide pan with olive oil. Toss in the bacon, garlic and red pepper; bring to medium-high heat. When the garlic turns golden and is very aromatic, 2 to 3 minutes, remove it from the pan and ditch it -- it has fulfilled its garlic destiny. Add the cherry tomatoes to the pan and roll them around until coated. Add 1 cup of the stock, season with salt, reduce the heat to medium and let the tomatoes cook until they start to burst, 8 to 10 minutes.
- Bring a large pot of well-salted water to a boil. Drop the pasta in the boiling water and cook for 2 to 3 minutes, or until it's tender but toothsome.
- Drain the pasta and add it to the veggies along with about 1/2 cup reserved cooking water; toss vigorously to combine. Remove the pan from the heat, toss in the arugula, drizzle with the big fat finishing oil and sprinkle with Parmigiano. Serve immediately.
- Put the all-purpose flour on a clean, dry work surface. Make a hole (this is also called a well) in the center of the flour pile that is about 8 inches wide (bigger is definitely better here). Crack all of the eggs and the yolk into the hole and add the olive oil, water and salt.
- Using a fork, beat the eggs together with the olive oil, water and salt. Using the fork, begin to incorporate the flour into the egg mixture; be careful not to break the sides of the well or the egg mixture will run all over your board and you will have a big mess! Also, don't worry about the lumps. When enough flour has been incorporated into the egg mixture that it will not run all over the place when the sides of the well are broken, begin to use your hands to really get everything well combined. If the mixture is tight and dry, wet your hands and begin kneading with wet hands. When the mixture has really come together to a homogeneous mixture, THEN you can start kneading.
- When kneading it is VERY important to put your body weight into it, get on top of the dough to really stretch it and not tear the dough. Using the heels of your palms, roll the dough to create a very smooooooth, supple dough. When done, the dough should look VERY smooth and feel almost velvety. Kneading will usually take from 8 to 10 minutes for an experienced kneader and 10 to 15 for an inexperienced kneader. Put your body weight into it, you need to knead! This is where the perfect, toothsome texture of your pasta is formed. Get in there and have fun!
- When the pasta has been kneaded to the perfect consistency, wrap it in plastic and let rest for at least 1 hour. If using immediately do not refrigerate.
- Roll and cut the pasta into desired shape. How smooth and supple!
BACON AND TOMATO QUESADILLAS
It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
- Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
- Cut the quesadilla into 4 wedges and serve with sour cream.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 31.1 g, Cholesterol 38.2 mg, Fat 20.2 g, Fiber 2 g, Protein 14.2 g, SaturatedFat 9.6 g, Sodium 733.1 mg
PENNE WITH A MASCARPONE BACON TOMATO SAUCE
Make and share this Penne With a Mascarpone Bacon Tomato Sauce recipe from Food.com.
Provided by WonderWouter
Categories Penne
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- cut the bacon in small pieces.
- cut the onion in small pieces.
- cut the chili in small pieces.
- fry the bacon with the onion and the chili.
- add the tomato cubes.
- let it simmer for a while.
- add the mascarpone.
- add salt, pepper.
- boil the pasta.
- mix the pasta with the sauce.
- enjoy.
Nutrition Facts : Calories 569, Fat 24.5, SaturatedFat 7.8, Cholesterol 34, Sodium 424.1, Carbohydrate 76, Fiber 10.9, Sugar 3.4, Protein 13.3
BACON, TOMATO AND MASCARPONE TAGLIATELLE
Bacon, tomato and mascarpone tagliatelle
Provided by Kateanderson54
Time 17m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook the tagliatelle in boiling water for 10 minutes, then drain and return to the pan.
- Meanwhile, heat the oil in a frying pan and fry the onion and bacon together for 5 minutes. Add the mushrooms and cook for a further 2-3 minutes.
- Stir in the soup and the mascarpone and season. Stir into the pasta, scatter with basil and serve.
TAGLIATELLE WITH BACON AND TOMATO SAUCE
Make and share this Tagliatelle With Bacon and Tomato Sauce recipe from Food.com.
Provided by Barb in WNY
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tablespoon butter and fry the bacon for 4-5 minutes.
- Add carrots, celery, and garlic.
- cover and saute for 5 minutes, stirring occasionally.
- Add tomato paste, water and bouillon cube, salt, and pepper.
- Cook gently for 5 minutes.
- Cook tagiatelle al dente.
- To serve, drain pasta, return to pan, add remaining 1 tablespoon butter and stir until pasta is well coated.
- Add cheese, stir in gently, then transfer to a warm serving dish.
- Pour the hot bacon and tomato sauce on top and serve immediately.
- Storage Tip: The bacon and tomato sauce may be made in advance and store in the refrigerator overnight.
Nutrition Facts : Calories 592, Fat 37.6, SaturatedFat 15.1, Cholesterol 111.5, Sodium 826.6, Carbohydrate 47.1, Fiber 3.7, Sugar 4.5, Protein 16.9
CHICKEN & BACON PASTA
Toss chicken and bacon with ribbons of tagliatelle in a deliciously creamy sauce to make this easy pasta dish. Serve with a green salad for an easy supper
Provided by Liberty Mendez
Categories Dinner, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil and butter in a medium saucepan over a low heat and fry the onion for 10 mins, or until softened and translucent. Add the garlic and cook for 2 mins more. Add the cream, mascarpone, parmesan and stock cube. Give it a stir and add the cooked chicken and bacon to heat through.
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the creamy sauce and enough of the reserved water to loosen. Season with black pepper. Top with the parsley and serve with a green salad.
Nutrition Facts : Calories 857 calories, Fat 58 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.5 milligram of sodium
More about "bacon tomato and mascarpone tagliatelle recipes"
COMFORTING CREAMY TOMATO BACON PASTA WITH …
From kudoskitchenbyrenee.com
4.4/5 (5)Total Time 30 minsCategory PastaCalories 218 per serving
- Add the onion, anchovy paste, and garlic. Cook until the onion is translucent (approximately 2-3 minutes), stirring occasionally.
PASTA WITH BACON, SUN-DRIED TOMATO, AND MASCARPONE
From foodtasia.com
- Cook the pasta in salted, boiling water until al dente. Drain, reserving some of the cooking water to thin the sauce. Toss pasta with butter. Set aside and keep warm. (I wrap mine in a blanket)
- Season the chicken breasts with salt and pepper. Grill, pan grill, or sauté in olive oil until done. Sprinkle with 1/2 teaspoon Italian seasoning. Let rest until ready to serve, then slice.
BACON, CORN AND MASCARPONE TAGLIATELLE | RECIPE
From rachaelrayshow.com
CHEESY BACON AND TOMATO PASTA - ONCE UPON A FOOD …
From onceuponafoodblog.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CREAMY TOMATO AND MASCARPONE PASTA - THE CLASSY …
From theclassybaker.com
15 MINUTE TOMATO AND MASCARPONE PASTA - EASY CHEESY …
From easycheesyvegetarian.com
TOMATO BACON PASTA | RECIPETIN EATS
From recipetineats.com
TAGLIATELLE PASTA WITH BACON AND MUSHROOMS - COOKING …
From cookinglsl.com
TAGLIATELLE WITH CREAMY CHANTERELLE MUSHROOM-BACON …
From kitchenstories.com
BACON, TOMATO AND MASCARPONE TAGLIATELLE - RECIPES
From waitrose.com
3/5 (15)Total Time 15 minsServings 4Calories 697 per serving
TAGLIATELLE WITH SUN-DRIED TOMATO PESTO & MASCARPONE
From keeprecipes.com
BACON, CORN AND MASCARPONE TAGLIATELLE - RACHAEL RAY'S NON PROFIT ...
From yum-o.org
BACON, CORN AND MASCARPONE TAGLIATELLE | RACHAEL RAY SHOW
PAPPARDELLE WITH TOMATO AND BACON RECIPE | MYRECIPES
From myrecipes.com
BACON, CORN AND MASCARPONE TAGLIATELLE RECIPE | TAGLIATELLE ...
From pinterest.com
THE COOKING COUPLE: BACON, CORN, AND MASCARPONE TAGLIATELLE
From jscookingcouple.blogspot.com
BACON AND CHANTERELLE MUSHROOM TAGLIATELLE - SO DELICIOUS
From sodelicious.recipes
BACON, CORN AND MASCARPONE TAGLIATELLE - RECIPES LIST
From recipes-list.com
CREAMY TAGLIATELLE WITH BACON AND MUSHROOMS - FOOD24
From food24.com
PASTA WITH BACON, SUN-DRIED TOMATO, AND MASCARPONE - TOTALLYCHEFS
From totallychefs.com
BACON, TOMATO AND MASCARPONE TAGLIATELLE | TAGLIATELLE RECIPE, …
From pinterest.co.uk
TAGLIATELLE WITH SIMPLE TOMATO AND MASCARPONE SAUCE - TASTY …
From tastykitchen.com
TAGLIATELLE WITH BACON, BURST CHERRY TOMATOES AND ARUGULA RECIPE ...
From cookingchanneltv.com
BACON, CORN AND MASCARPONE TAGLIATELLE | TAGLIATELLE RECIPE, ENTREE ...
From pinterest.com
CREAMY TAGLIATELLE WITH BACON, MUSHROOMS AND TRUFFLE OIL
From vikalinka.com
BACON, CREAM, TOMATO AND PORTABELINI TAGLIATELLE - YOUR …
From yourrecipeblog.com
TAGLIATELE WITH MASCARPONE AND BACON – THE BEST FREE COOKING …
From cookingrecipedb.com
PORK WRAPPED IN BACON ON TAGLIATELLE WITH TOMATO SAUCE RECIPE
From eatsmarter.com
BEST TAGLIATELLE RECIPE — HOW TO MAKE TAGLIATELLE - DELISH
From delish.com
BACON AND MUSHROOM TAGLIATELLE - RTE.IE
From rte.ie
MASCARPONE AND BACON RECIPES (32) - SUPERCOOK
From supercook.com
BACON, CORN AND MASCARPONE TAGLIATELLE | TAGLIATELLE RECIPE, …
From pinterest.com.au
ROASTED TOMATO AND MASCARPONE TAGLIATELLE - MOB
From mob.co.uk
BACON, CORN, AND MASCARPONE TAGLIATELLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BACON TAGLIATELLE RECIPES - MISO PASTA RECIPE
From misopastarecipe.blogspot.com
TAGLIATELLE WITH CORN, TOMATOES, “ONION-BACON” & BASIL | TASTE
From tastecooking.com
BACON TAGLIATELLE CARBONARA | DINNER RECIPES | GOODTO
From goodto.com
HOW TO MAKE BUTTERNUT TAGLIATELLE WITH CRISPY BACON AND …
From pinterest.ca
BACON MUSHROOM TOMATO PASTA RECIPE {GF, DF} - AVOCADO PESTO
From avocadopesto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love