Always Good Tuna Dip Recipes

TUNA DIP

Steps:

• Mix all the ingredients together, let the flavors blend.
• Optional add ins: green onions.
• olives, green or black, nuts.

TUNA DIP

Steps:

• Chop onion finely, mix with the softened cream cheese. Add soup, corn and drained tuna.; season with salt and pepper.
• Heat together gently, stirring until combined. Transfer to ovenproof dish.
• Sprinkle over combined breadcrumbs and Parmesan cheese; dot with butter.
• Bake in moderate oven 15 to 20 minutes, until topping is brown.

SRIRACHA SPICY TUNA DIP RECIPE

Steps:

• Begin with a medium-sized mixing bowl and add 8 ounces of softened cream cheese
• Add low-fat sour cream, 1/2 bunch of chopped scallions, lemon zest, and minced garlic
• Cream together
• Add black pepper and salt to taste
• Mix
• Add 2 pouches of Tuna Creations BOLD Sriracha from StarKist
• Fold in without breaking
• Serve with water biscuits, crackers, or celery sticks

TANGY TUNA DIP

Steps:

• In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.

GRANDMA'S TUNA DIP

Steps:

• Drain all 4 cans of tuna and put in large mixing bowl.
• Hard boil 2 eggs.
• Fine chop onions and olives and hard boiled eggs and put in mixing bowl with tuna.
• Add 2 cups of mayonnaise and mix well.
• Bring about 1 cup of water to a boil. Measure out 1/4 cup with measuring cup. Mix with 1 packet Knox Gelatin in separate mixing bowl until gelatin is dissolve. Add to bowl with other ingredients and mix threw and threw for 1 minute.
• Chill in refrigerator in a mold or any storage container.
• Unmold and serve with crackers.
• ***Grandma suggests chilling overnight. I have tried the dip right away after preparing, still good but Grandma's suggestion is really what works best. I also had suggestions to leave a little olive out and add a little relish or even some minced garlic. There are many ways you could alter this recipe to fit your liking. You could add a little spices to this if you prefer a spicy dip also. If you do try to alter in anyway and find it pleasant please let me know, I would love to try! ENJOY!

TUNA DIP WITH LEMON AND CAPERS

Steps:

• In a bowl stir tuna with a fork until finely flaked. In another bowl whisk tofu until smooth. Stir tofu and remaining ingredients into tuna until combined and season with salt and pepper. Serve dip with crackers or crudités.

TUNA HORSERADISH DIP WITH PITA TRIANGLES

Steps:

• In a food processor purée the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles.