Bacon Tomato Stuffed Waffle Recipe Gluten Free Dairy Free
BACON TOMATO STUFFED WAFFLE RECIPE (GLUTEN-FREE, DAIRY-FREE)
Delicious stuffed waffles that are perfect for breakfast or dinner.
Provided by MamaShire
Categories Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- In a medium-sized bowl whisk together the gluten-free flour, sugar, baking powder, and salt.
- Stir in milk, beaten eggs, and melted buttery spread. The batter will be a little lumpy. This makes about 2 cups batter.
- Mix crumbled bacon, tomatoes, and basil in a small bowl. Take out a tablespoon or two and reserve it to sprinkle over the finished waffles.
- Lightly grease waffle iron and preheat.
- The amount of batter that you add to your waffle maker will depend on the size of your waffle maker. Mine holds almost 1 cup. So I pour 2/3 cup batter into the waffle maker and use a rubber spatula to lightly spread out the batter.
- Then sprinkle half of the bacon mixture over the batter. Pour 1/3 cup batter over the top of the bacon mixture and lightly spread the batter with the spatula.
- Cook until golden brown. Repeat with the remaining batter. Serve warm sprinkled with reserved bacon mixture and a drizzle of maple syrup.
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