BACON WRAPPED APPLE SLICES RECIPE
Bacon Wrapped Apple Slices are just what the doctor ordered ... well, sort of. Bacon makes everything better. (Gluten-free)
Provided by Linnie
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 F.
- Line a baking sheet with parchment paper.
- Core each apple with an apple slicer and slice into 12 slices per apple. 24 slices total.
- Cut bacon in half creating 24 slices.
- Thinly slice brie into 1/2 inch slices (48 slices).
- Begin rolling each apple slice and one brie slice with the bacon.
- Place bacon wrapped apple slices on parchment paper.
- Bake for 30-32 minutes.
- Pull out, top with one brie slice each, finish with a toothpick and serve immediately.
Nutrition Facts : Serving size 1 sliceCalories
BACON APPLES
I cooked apples that I stuffed with brown sugar and cinnamon over a campfire as a dessert for my family when we went camping. In the morning we had bacon with our breakfasts and the kids marinated the bacon in the leftover apples! The bacon was good but we ate the apples after and they where surprisingly good!
Provided by Tracey4840
Categories Side Dish
Time 18m
Yield 2
Number Of Ingredients 4
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
- Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple.
- Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 47 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.4 g, Sodium 9.2 mg, Sugar 41 g
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