FRUTTI DI MARE
Literally "fruit of the sea". This is a seafood extravaganza ladled over pasta with an immensely flavorful sauce. And it's very fast and easy.
Provided by Brian Genest
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Pour olive oil into a large pan over medium heat. Add garlic and crushed red pepper; cook until fragrant, 30 to 40 seconds. Pour in white wine and increase heat to medium-high. Let wine reduce by half, about 8 minutes. Add clam juice and reduce heat to medium-low. Pour in marinara, basil, and salt. Let simmer to let flavors marry, about 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and set aside.
- Add shrimp, scallops, lobster, mussels, and clams to the sauce and cook until clams and mussels open, scallops are opaque, shrimp is pink, and lobster is red on the outside and opaque on the inside, 8 to 10 minutes.
- Toss linguine in sauce until it's thick enough to coat the noodles (it will still be a relatively thin sauce), about 3 minutes.
- Plate noodles and load up with seafood and sauce. Garnish with parsley, and serve immediately with Parmesan cheese.
Nutrition Facts : Calories 683.8 calories, Carbohydrate 75.7 g, Cholesterol 187.2 mg, Fat 14.7 g, Fiber 7.1 g, Protein 52.2 g, SaturatedFat 3.9 g, Sodium 1440.1 mg, Sugar 19 g
FRUTTI DI MARE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 2 BIG servings
Number Of Ingredients 15
Steps:
- Place a large pot of water on to boil for pasta. When it boils, add salt and pasta and cook angel hair to al dente.
- Heat oil in a large skillet over medium heat, saute shallots and garlic with crushed pepper 2 or 3 minutes, stirring constantly with a wooden spoon. Add wine and reduce 1 minute. Raise the heat a bit. Add crushed tomatoes and bring sauce to a bubble. Season sauce with salt and pepper. Add clams and mussels and cover the pan. Steam until shells open, about 5 minutes. Remove any unopened shells. Add shrimp to sauce and cook until just firm, 3 minutes.
- Add parsley and basil to the sauce and shake the pan to incorporate it. Adjust seasonings, to taste.
- Combine drained pasta with a few ladles of sauce and pile pasta into shallow platters or bowls. Top with arranged mixed seafood and sauce. Serve with warm, crusty bread for dipping.
LINGUINE AI FRUTTI DI MARE
Wake up your taste buds with this lowfat recipe. It is sure to satisfy - and provide a spicy kick!
Provided by Lesley Porcelli
Categories Fish Garlic Herb Pasta Shellfish Tomato Low Fat Dinner Healthy Self Christmas Eve Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Boil water in a large pot. Heat oil in a large sauté pan over medium heat. Cook garlic until it sizzles. Add red pepper flakes to taste; cook 1 minute. Add wine and clams; cover. Raise heat to medium-high; cook 5 minutes. Add linguine to boiling water. Cook until al dente. Uncover sauté pan; simmer 1 minute more. Add tomato sauce. Season with salt and pepper. Add rest of seafood. Cook, stirring, until clams and mussels open, about 3 minutes. Toss with linguine. Add parsley; toss. Divide among 4 bowls.
ZUPPA DI PESCE E FRUTTI DI MARE (MEDITERRANEAN SEAFOOD SOUP)
Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Use the remaining fish stock for a seafood risotto.
Provided by Giulia
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h5m
Yield 4
Number Of Ingredients 18
Steps:
- Cut cod into pieces, reserving any scraps. Peel and devein prawns, reserving any scraps.
- Place cod and prawn scraps, quartered onion, carrot, celery, salt, and pepper in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer until fish stock is fragrant, 15 to 20 minutes. Strain and reserve fish stock.
- Heat olive oil in a saucepan over medium heat; cook and stir sliced onion, red chile pepper, and minced garlic until softened, 5 to 10 minutes. Pour in wine; cook for 5 minutes. Add tomatoes; bring to a boil. Add cod, prawns, clams, and mussels; pour in 1 cup fish stock. Simmer until fish is cooked through and clams and mussels have opened, 15 to 20 minutes.
- Toast bread in a toaster. Rub garlic halves on to 1 side of toasted bread.
- Place a piece of toasted bread in the bottom of each serving bowl. Ladle soup over toasted bread and top with parsley.
Nutrition Facts : Calories 531 calories, Carbohydrate 29.9 g, Cholesterol 151.9 mg, Fat 24.6 g, Fiber 3.7 g, Protein 40.7 g, SaturatedFat 3.7 g, Sodium 569.3 mg, Sugar 7.6 g
LOW FAT PASTA FRUTTI DI MARE
I found this recipe at Epicurious and it cited SELF magazine as the source. I liked how the food turned out when I made it and I also liked the fact that it's low-fat so I thought I should post the recipe here. I used a pound of mixed seafood from a local grocery store instead of the noted ingredients. It included shrimp, octopus, crab meat, and mussels. I also used thick spaghetti instead of linguine.
Provided by NewbieFoodie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook linguine in boiling water in large pot until al dente.
- Heat Olive Oil in large pan.
- Cook garlic until brown. (Add red pepper, if desired).
- Add White Wine and Manila Clams then cover pan. Keep cover on for five minutes and raise heat to medium high.
- Take off cover from pan and let simmer for a minute more.
- Add tomato sauce and season with salt and pepper.
- Add the remaining seafood, stir, and keep cooking until clams and mussels open.
- Add Parsley and mix well with Linguine.
Nutrition Facts : Calories 439.6, Fat 6.5, SaturatedFat 1, Cholesterol 79.2, Sodium 322.8, Carbohydrate 59.9, Fiber 2.7, Sugar 2.4, Protein 27.9
FRUTTI DI MARE (MARINATED SEAFOOD & HOT RED CHILI PEPPERS)
This wonderful recipe is by Umberto Menghi, from his great Seafood Cookbook. We love seafood and this is one of our favorites. This dish is to die for, its sooo good. I must admit that I leave out the squid, it's a personal preference only. If you don't like heat much, just add 1/2 tsp of the red hot chili. This is a beautiful light meal, served with a simple green salad, your favorite organic bread and fruit.
Provided by Baby Kato
Categories Mussels
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- If using the squid, clean the squid by pulling off the head and pulling out the entrails. Remove the guill from the squid and discard. Lay the squid on a cutting board and with a sharp knife, scape off the membrane.
- Rinse under cold running water, cut off the tentacles and reserve. Make sure to cut off the beak-like mouth. Chop the tentacles and body into 1/2 inch rounds, pat dry and set aside until needed.
- In a pot saute the onion in oil until soft and transparent.
- Add the squid to the pot and saute for 3 - 4 minutes, then add the mussels, shrimps and scallops, cover and steam for 5 - 6 minutes, until the mussels open.
- Please, discard any mussels that do not open -- they are bad.
- Next, add the white wine, lemon juice, garlic, parsley, salt and pepper to the pot and simmer, uncovered, for 2 minutes, then transfer to a bowl.
- Add the red hot chili pepper, scallions and dill to a small bowl and gently mix together.
- Put your large bowl of seafood in the fride to marinate for 4 hours.
- When ready remove bowl from fridge, using a slotted spoon, transfer the seafood onto a plate or platter.
- Blanch the tomato for 20 seconds, in rapidly boiling water, then plunge into ice cold water. Peel, seed and julienne the tomato.
- Garnish the seafood platter with tomato and serve immediately.
- Bon Appetite.
Nutrition Facts : Calories 107.4, Fat 2.8, SaturatedFat 0.4, Cholesterol 31.3, Sodium 571.4, Carbohydrate 6, Fiber 0.8, Sugar 1.3, Protein 9.5
More about "red pepper frutti di mare recipes"
FETTUCCINE AI FRUTTI DI MARE RECIPE | BON APPéTIT
From bonappetit.com
FRUTTI DI MARE RECIPE - SEAFOOD SPAGHETTI • CIAOFLORENTINA
From ciaoflorentina.com
RED PEPPER FRUTTI DI MARE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory Main-Course, LunchServings 8
FRUTTI DI MARE - BIGOVEN.COM
From bigoven.com
SPAGHETTI AI FRUTTI DI MARE RECIPE – ALL FOODIES
From allfoodies.net
FRUTTI DI MARE – RECIPES NETWORK
From recipenet.org
PASTA FRUTTI DI MARE RECIPES - FOOD NEWS
From foodnewsnews.com
LINGUINE FRUTTI DI MARE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRUTTI DI MARE WHITE SAUCE RECIPE RECIPES
From tutdemy.com
EASY FRUTTI DI MARE RECIPE STORY - CHEF DENNIS
From askchefdennis.com
BEST FRUTTI DI MARE RECIPE - CHEF DENNIS
From askchefdennis.com
FRUTTI DI MARE RECIPE: AN APPETIZING ITALIAN SEAFOOD DELICACY!
From getarecipes.com
FRUTTI DI MARE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRUTTI DI MARE – GIADZY
From giadzy.com
SPAGHETTI FRUTTI DI MARE | RECIPE | FRUTTI DI MARE RECIPE, RECIPES ...
From pinterest.ca
SEAFOOD SPAGHETTI (FRUTTI DI MARE) RECIPE - RECIPES.NET
From recipes.net
FRUTTI DI MARE - SPOON FORK BACON
From spoonforkbacon.com
RED PEPPER FRUTTI DI MARE – RECIPES NETWORK
From recipenet.org
FRUTTI DI MARE (CLASSIC ITALIAN SEAFOOD PASTA RECIPE)
From bakeitwithlove.com
FRUTTI DI MARE PASTA RECIPE: HOW TO MAKE ITALIAN FRUTTI DI MARE
From masterclass.com
FRUTTI DI MARE IN SHERRY WINE SAUCE - EUROPEAN CUISINE, CULTURE
From angiesweb.com
SPAGHETTI FRUTTI DI MARE - MIDWEST LIVING
From midwestliving.com
RECIPETHING - FRUTTI DI MARE
From recipething.com
SEAFOOD PASTA WITH RED SAUCE (LINGUINI FRUTTI DI MARE)
From cucinabyelena.com
FRUTTI DI MARE RECIPE - SEAFOOD SPAGHETTI • CIAOFLORENTINA
From pinterest.ca
SEAFOOD PASTA (PASTA DI FRUTTI DI MARE) - VITACLAY® CHEF
From vitaclaychef.com
QUICK FRUTTI DI MARE SEAFOOD PAELLA | IGA RECIPES
From iga.net
FRUTTI DI MARE SALAD - BOSSKITCHEN.COM
From bosskitchen.com
SPAGHETTI CON FRUTTI DI MARE - BOSSKITCHEN.COM
From bosskitchen.com
ANTIPASTI DI FRUTTI DI MARE - OUR ITALIAN TABLE
From ouritaliantable.com
FRUTTI DI MARE RECIPE - RECIPESHOOKY
From recipeshooky.blogspot.com
FRUTTI DI MARE RECIPE - MASHED.COM
From mashed.com
GAMBERETTI DI MARE RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN SUNDAY DINNER: FRUTTI DI MARE OVER PASTA - HELLO I'M 50ISH
From helloim50ish.com
ASTRAY RECIPES: FRUTTI DI MARE
From astray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love