Bacon Wrapped Burger Ring Recipe By Tasty

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BACON-WRAPPED BURGER ROLL RECIPE BY TASTY



Bacon-wrapped Burger Roll Recipe by Tasty image

Here's what you need: ground beef, eggs, breadcrumb, salt, pepper, garlic powder, ham, cheddar cheese, spinach, bacon

Provided by Robert Broadfoot

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 10

2 lb ground beef
2 eggs
1 cup breadcrumb
2 teaspoons salt
1 teaspoon pepper
2 teaspoons garlic powder
4 slices ham
8 slices cheddar cheese
2 cups spinach
10 slices bacon

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
  • Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
  • Add the ham, cheese, and spinach on top of the meat.
  • Carefully lift the meat and form a roll.
  • In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
  • Roll up the meat with the bacon, then wrap with foil.
  • Bake the aluminum-wrapped roll for 25 minutes.
  • Increase the temperature to 500˚F (260˚C). Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
  • Cool for 5 minutes, then slice and serve.
  • Enjoy!

Nutrition Facts : Calories 909 calories, Carbohydrate 35 grams, Fat 48 grams, Fiber 2 grams, Protein 75 grams, Sugar 3 grams

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