Bacon Wrapped Burger Ring Recipe By Tasty

BACON-WRAPPED BURGER ROLL RECIPE BY TASTY

Bacon-wrapped Burger Roll Recipe by Tasty image

Here's what you need: ground beef, eggs, breadcrumb, salt, pepper, garlic powder, ham, cheddar cheese, spinach, bacon

Provided by Robert Broadfoot

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 lb ground beef
2 eggs
1 cup breadcrumb
2 teaspoons salt
1 teaspoon pepper
2 teaspoons garlic powder
4 slices ham
8 slices cheddar cheese
2 cups spinach
10 slices bacon

Steps:

Preheat the oven to 350˚F (180˚C).
In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
Add the ham, cheese, and spinach on top of the meat.
Carefully lift the meat and form a roll.
In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
Roll up the meat with the bacon, then wrap with foil.
Bake the aluminum-wrapped roll for 25 minutes.
Increase the temperature to 500˚F (260˚C). Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
Cool for 5 minutes, then slice and serve.
Enjoy!

Nutrition Facts : Calories 909 calories, Carbohydrate 35 grams, Fat 48 grams, Fiber 2 grams, Protein 75 grams, Sugar 3 grams

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