MAMA'S BEST EVER SPAGHETTI AND MEATBALLS
A classic Italian-American dish that can be as simple or fancy as you want it to be.
Provided by Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine ground beef, bread crumbs, eggs and ½ cup Sauce in medium bowl; shape into 18 meatballs. Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
BEST SPAGHETTI AND MEATBALLS
One evening, we had unexpected company. Since I had the ingredients on hand, I made this spaghetti and meatballs recipe. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. -Mary Lou Koskella, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- In a Dutch oven, heat olive oil over medium heat. Add onions; saute until softened. Add garlic; cook 1 minute longer. Stir in tomato paste; cook 3-5 minutes. Add next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 50 minutes., Combine the first 7 meatball ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.
Nutrition Facts : Calories 519 calories, Fat 18g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 1043mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 30g protein.
SIMPLE SPAGHETTI AND MEATBALLS RECIPE BY TASTY
Here's what you need: onion, crushed tomato, unsalted butter, salt, ground pork, ground beef, onion, garlic, shredded parmesan cheese, panko breadcrumbs, fresh parsley, worcestershire, egg, salt, black pepper, spaghetti, parmesan cheese
Provided by Nathan Ng
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400˚F (200˚C).
- Add the crushed tomatoes, butter, onion, and salt to a pot and bring to a simmer over medium heat.
- Lower the heat and cook for 45 minutes, until the onions are soft and starting to break apart. Remove onion.
- In a bowl, mix the ground beef, ground pork, panko, Parmesan, egg, garlic, onion, Worcestershire, salt, pepper, and parsley until fully combined.
- Take a golf ball-sized handful of the meat mixture and roll it into a ball. Transfer to a baking sheet. Repeat with the remaining meat.
- Bake the meatballs for 16 minutes.
- Bring a pot of water to a boil, and cook the spaghetti according to the packaging instructions.
- Drain pasta and toss lightly in about a tablespoon of oil (optional).
- Pour the sauce over the pasta. Transfer the cooked meatballs and top with Parmesan.
- Enjoy!
Nutrition Facts : Calories 1583 calories, Carbohydrate 132 grams, Fat 75 grams, Fiber 10 grams, Protein 92 grams, Sugar 19 grams
BEST SPAGHETTI 'N' MEATBALLS
My mom's Italian friend taught her the secret to this saucy spaghetti dish. Our whole family is grateful! Mom gave me this recipe as a wedding present. It's the best-tasting spaghetti ever...and the meatballs are so tender.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, combine eggs, bread crumbs, cheese, tomato juice, green pepper, onion and seasonings. Crumble sausage over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs over medium heat; drain., In a large saucepan, combine the first eight sauce ingredients. Add green pepper, onion and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 30-45 minutes or until thickened, stirring occasionally. Discard bay leaf., Add meatballs to sauce; simmer for 1 hour or until a thermometer reads 160°. Serve with spaghetti.
Nutrition Facts :
HOMEMADE SPAGHETTI AND MEATBALLS
I have been making this spaghetti recipe, from a dear family friend, for over 25 years. It is by far the best homemade sauce and meatballs we have ever had. I've also just fried the beef and added it to the sauce, then used it to make lasagna.
Provided by Lynn1964
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine tomatoes, tomato juice, tomato paste, onion, parsley, salt, red pepper flakes, black pepper, thyme, and cloves in a large pot. Bring to a boil over high heat; reduce heat to low and let simmer for 1 to 1 1/2 hours.
- Meanwhile, combine beef, crackers, eggs, Parmesan cheese, garlic, parsley, and thyme in a bowl. Form into large meatballs and place into a broiler pan.
- Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes.
- Transfer meatballs to sauce and continue to simmer, 2 to 2 1/2 hours more.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Serve sauce and meatballs over cooked spaghetti.
Nutrition Facts : Calories 384 calories, Carbohydrate 47.6 g, Cholesterol 85.9 mg, Fat 11.2 g, Fiber 3.8 g, Protein 23.4 g, SaturatedFat 4.1 g, Sodium 759.2 mg, Sugar 7.8 g
SPAGHETTI WITH MIDDLE-EASTERN MEATBALLS
Make and share this Spaghetti With Middle-Eastern Meatballs recipe from Food.com.
Provided by FlemishMinx
Categories Spaghetti
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- In a large bowl, combine ground beef, 1/4 cup onion, bread crumbs, half of the minced garlic (2 cloves), cumin seeds, 2 TBS parsley and 3 TBS olive oil and mix well with your hands.
- Pull off small pieces of the mixture and roll into 1 inch balls.
- In a large nonstick skillet, add a small amount of olive oil and cook the meatballs for about 10 minutes or until browned on all sides; transfer to a platter.
- In the same pan, melt butter and 2 TBS olive oil over medium heat.
- Add remainder of the chopped onion, bell pepper, remaining garlic and cook stirring frequently for 5-7 minutes or until the vegetables are softened.
- Stir in the red wine, reduce heat to a simmer.
- Add tomatoes with juices and all remaining ingredients except the spaghetti and feta.
- Simmer, partially covered and stirring occasionally for 20 minutes.
- Add the meatballs and cook for 10 minutes more.
- Meanwhile, cook the spaghetti as directed on the package and drain; serve topped with meatballs and sauce, sprinkled with the feta.
Nutrition Facts : Calories 720, Fat 34.5, SaturatedFat 13.3, Cholesterol 111.2, Sodium 499.6, Carbohydrate 62.2, Fiber 4.8, Sugar 10.1, Protein 37.9
CLASSIC SPAGHETTI AND MEATBALLS
I can't claim to be Italian, but I sure did a lot of research when it came to tackling this classic Italian dish. In addition to tasting fabulous, this recipe is so easy to put together. It's great for making extra meatballs for leftovers and is accessible enough that anyone should be able to throw it together on a weeknight.
Provided by Kelsey Nixon
Categories main-dish
Time 1h50m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the cheese, breadcrumbs, milk and egg in a large mixing bowl until well mixed. Add the chuck and pork and mix to combine, working gently to avoid overworking the meat. Sprinkle with the salt and pepper. Shape into small golf ball-size meatballs and place on the lined baking sheet.
- Bake the meatballs until they are cooked through, about 15 minutes.
- Meanwhile, bring the Classic Tomato Basil Sauce to a simmer. Transfer the meatballs to the tomato sauce and toss to coat, allowing them to simmer for another 5 minutes. Meatballs can be held in the sauce until ready to serve.
- Cook the pasta according to package directions. Transfer the cooked pasta directly to the sauce, tossing to coat.
- Serve the spaghetti and meatballs topped with grated Parmesan and fresh basil.
- Cut an "X" in the bottom of each tomato and blanch in a large pot of boiling water 10 seconds. Immediately transfer the tomatoes with a slotted spoon to an ice bath to cool, then peel, seed and chop.
- Cook the garlic in the oil in a small, heavy pot over medium heat, stirring occasionally until golden, 3 to 5 minutes. Add the tomatoes and red pepper flakes, season with salt and pepper, and add the fresh basil. Cover and simmer 1 hour, stirring occasionally.
MEGAN'S AMAZING SPAGHETTI AND MEATBALLS
This recipe will leave your family and friends mopping up their plates with their garlic bread!
Provided by Megan Darling
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h20m
Yield 6
Number Of Ingredients 18
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender and translucent, about 5 minutes. Stir in crushed tomatoes, tomato paste, red wine, Italian seasoning, sugar, garlic powder, and garlic salt. Season with salt and black pepper. Bring to a boil, reduce heat to medium-low, and continue simmering while preparing meatballs.
- Mix ground beef, egg, bread crumbs, mozzarella cheese, and parsley in a large bowl. Roll walnut-size meatballs and place in the simmering sauce, making sure sauce covers entire meatball. Increase heat to medium and simmering until meatballs are no longer pink in the center, about 40 minutes, turning meatballs once about halfway through.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
- Serve meatballs and sauce over spaghetti with a sprinkle of Parmesan cheese.
Nutrition Facts : Calories 518.9 calories, Carbohydrate 79.8 g, Cholesterol 63.2 mg, Fat 10.3 g, Fiber 6.6 g, Protein 24.5 g, SaturatedFat 3.6 g, Sodium 969.7 mg, Sugar 11.3 g
AWESOME, EASY SPAGHETTI AND MEATBALLS
This is a tasty easy hand-me-down recipe from my mom and I use it regularly. You can make it and eat it right away, no one ever complains about eating left-overs with this dish and it also freezes well for future eating. Enjoy!!
Provided by Sue Gifford
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Skin Italian sausage links, cut into pieces and roll into balls.
- Brown on all sides and drain.
- Brown the onion, garlic, green pepper and celery and add to meat.
- Stir in the can of crushed tomatoes and mushroom (optional), salt, pepper, oregano, fennel seed and basil.
- Simmer for 45 minutes- Serve over spaghetti with a salad and garlic bread.
More about "spaghettiwithmiddleeasternmeatballs recipes"
BAKED SPAGHETTI & MEATBALLS - JOY IN EVERY SEASON
From joyineveryseason.com
BA'S BEST SPAGHETTI AND MEATBALLS RECIPE | BON APPéTIT
From bonappetit.com
10 BEST MIDDLE EASTERN MEATBALLS RECIPES | YUMMLY
From yummly.com
THE BEST SPAGHETTI AND MEATBALLS RECIPE
From thissillygirlskitchen.com
SPAGHETTI AND MEATBALLS - CTV
From more.ctv.ca
Cuisine ItalianCategory DinnerServings 4Total Time 55 mins
SPAGHETTI AND MEATBALLS - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
Servings 4Total Time 1 hr 50 minsCategory First Courses
SPAGHETTI WITH MEATBALLS | METRO
From metro.ca
MIDDLE EASTERN STYLE MEATBALLS - FIG AND OLIVE PLATTER
From figandoliveplatter.com
QUICK SPAGHETTI & MEATBALLS RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
BAKED SPAGHETTI AND MEATBALLS {EASY LEFTOVER CASSEROLE}
From bakeitwithlove.com
SPAGHETTI AND MEATBALLS - EASY MEALS WITH VIDEO RECIPES BY CHEF …
From recipe30.com
HOW TO MAKE MEATBALLS FOR SPAGHETTI - LOAVES AND DISHES
From loavesanddishes.net
SPAGHETTI AND MEATBALLS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SPAGHETTI AND MEATBALLS RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
BAKED SPAGHETTI AND MEATBALLS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CLASSIC SPAGHETTI AND MEATBALLS | CHATELAINE
From chatelaine.com
SPAGHETTI & MEATBALLS | METRO
From metro.ca
BEST SPAGHETTI AND MEATBALLS RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
BAKED SPAGHETTI AND MEATBALLS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST SPAGHETTI & MEATBALLS RECIPE | EAT, LITTLE BIRD
From eatlittlebird.com
HOMEMADE JUMBO MEATBALLS AND SPAGHETTI | LANA'S COOKING
From lanascooking.com
CLASSIC SPAGHETTI AND MEATBALLS RECIPE - SO MUCH FOOD
From somuchfoodblog.com
SPAGHETTI MEATBALLS RECIPE - VINCENZO'S PLATE
From vincenzosplate.com
BEST EVER SPAGHETTI AND MEATBALLS | CANADIAN LIVING
From canadianliving.com
AUTHENTIC ITALIAN SPAGHETTI AND MEATBALLS - THE ASHCROFT FAMILY …
From ashcroftfamilytable.com
SPAGHETTINI WITH MIDDLE-EASTERN MEATBALLS - BIGOVEN.COM
From bigoven.com
HOMEMADE SPAGHETTI AND MEATBALLS - AVERIE COOKS
From averiecooks.com
CLASSIC SPAGHETTI AND MEATBALLS…VERY FREEZER FRIENDLY
From girlandthekitchen.com
MAMA'S BEST EVER SPAGHETTI AND MEATBALLS - MODERN HONEY
From modernhoney.com
CLASSIC SPAGHETTI & MEATBALLS RECIPE | THEHUB FROM …
From ideas.walmart.ca
5 INGREDIENT HALF HOMEMADE SPAGHETTI AND MEATBALLS - AIMEE MARS
From aimeemars.com
BAKED SPAGHETTI AND MEATBALLS - DAMN DELICIOUS
From damndelicious.net
MIDDLE EASTERN MEATBALLS | BEYOND KIMCHEE
From beyondkimchee.com
SPAGHETTI AND MEATBALLS - ERREN'S KITCHEN
From errenskitchen.com
MIDDLE EASTERN MEATBALLS RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
SPAGHETTI AND MEATBALLS ⋆ VINTAGE MOUNTAIN HOMESTEAD
From oneacrevintagehome.com
BEST SPAGHETTI AND MEATBALLS RECIPE - VERONIKA'S KITCHEN
From veronikaskitchen.com
MARION’S BEST SPAGHETTI MEATBALLS | MARION'S KITCHEN
From marionskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love