Frosted Orange Salad Recipes

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FROSTED ORANGE SALAD



Frosted Orange Salad image

Pineapple, bananas and marshmallows are folded into orange Jell-O in this refreshing salad. Frosted with a creamy topping, pecans and coconut, this yummy dish is a real crowd-pleaser. I have been making it for years. -Anna Jean Key, Muskogee, Oklahoma

Provided by Taste of Home

Categories     Desserts     Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 13

3 packages (3 ounces each) orange gelatin
3 cups boiling water
1 can (20 ounces) crushed pineapple
3 cups cold water
4 medium firm bananas, sliced
2-1/2 cups miniature marshmallows
1/2 cup sugar
1 tablespoon all-purpose flour
1 egg, lightly beaten
1 package (8 ounces) cream cheese, softened
1 cup heavy whipping cream, whipped
3/4 cup chopped pecans, toasted
1/2 cup sweetened shredded coconut, toasted

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir the cold water, bananas, marshmallows and pineapple into gelatin. , Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until firm., Meanwhile, in a large saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cool., In a large bowl, beat cream cheese until smooth. Beat in, cooled filling. Fold in whipped cream. Spread over gelatin (dish will be full). Sprinkle with nuts and coconut.

Nutrition Facts : Calories 369 calories, Fat 21g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 101mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

FROSTED ORANGE SALAD



Frosted Orange Salad image

Make and share this Frosted Orange Salad recipe from Food.com.

Provided by carolinafan

Categories     Gelatin

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 13

3 (3 ounce) packages orange gelatin
3 cups boiling water
1 (20 ounce) can crushed pineapple
3 cups cold water
4 medium firm bananas, sliced
2 1/2 cups miniature marshmallows
1/2 cup sugar
1 tablespoon all-purpose flour
1 egg, beaten
1 (8 ounce) package cream cheese, softened
1 cup whipping cream, whipped
3/4 cup chopped pecans, toasted
1/2 cup flaked coconut, toasted

Steps:

  • In a bowl, dissolve gelatin in boiling water.
  • Drain pineapple, reserving juice.
  • Stir cold water, bananas, marshmallows and pineapple into gelatin.
  • Pour into a 13-in.
  • x 9-in.
  • x 2-in.
  • dish coated with nonstick cooking spray; refrigerate until firm.
  • Meanwhile in a saucepan combine the sugar and flour.
  • Stir in reserved pineapple juice until smooth.
  • Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
  • Reduce heat; cook and stir 2 minutes longer.
  • Remove from heat.
  • Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly.
  • Bring to a gentle boil, cook and stir 2 minutes longer.
  • Cool.
  • In a mixing bowl, beat cream cheese until smooth; add cooled filling.
  • Fold in whipped cream.
  • Spread over gelatin.
  • Sprinkle with nuts and coconut.

Nutrition Facts : Calories 414.2, Fat 20.4, SaturatedFat 10.2, Cholesterol 65.6, Sodium 187.8, Carbohydrate 56.4, Fiber 2.2, Sugar 45.9, Protein 5.6

MIXED GREEN SALAD WITH ORANGE DRESSING RECIPE BY TASTY



Mixed Green Salad With Orange Dressing Recipe by Tasty image

This yummy mixed green salad with orange dressing is a perfect side dish to make for a dinner party or brunch that won't break the bank. To save money, use a snack pack of honey-roasted nuts you find in the check-out aisle to add a nice crunch. The oranges work double duty--the segments go in the salad and the juice is used in the dressing.

Provided by Katie Aubin

Categories     Sides

Time 10m

Yield 6 servings

Number Of Ingredients 10

2 oranges
2 tablespoons lemon juice
1 tablespoon sugar
¾ cup olive oil
kosher salt, to taste
freshly ground black pepper, to taste
1 package mixed greens
1 avocado, sliced
⅓ cup red onion, thinly sliced
½ cup candied nuts, chopped

Steps:

  • Segment the oranges: Cut off the tops and bottoms of the oranges so they sit flat on a cutting board. Use a knife to remove the rind of the orange, cutting carefully to remove as little flesh as possible. Use a paring knife to cut between the membranes to remove the orange segments. Transfer to a small bowl. Squeeze the juice from the scraps into a separate bowl.
  • Make the dressing: Strain the orange juice into a microwave-safe liquid measuring cup to remove any pulp and seeds. You should have about ¼ cup. Add the lemon juice and sugar. Microwave for 60 seconds, until the sugar dissolves.
  • Let cool, then whisk in the olive oil. Season with salt and pepper.
  • Assemble the salad: Add the mixed greens to a large bowl. Add the avocado, segmented oranges, red onion, and honey-roasted nuts.
  • Just before serving, pour some of the dressing over the salad and toss to coat. Add more dressing to taste.
  • Enjoy!

Nutrition Facts : Calories 414 calories, Carbohydrate 20 grams, Fat 37 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams

FROSTED GELATIN SALAD



Frosted Gelatin Salad image

A sweet, creamy topping frosts tis extra-fruity gelatin that is chock-full of canned apricots and crushed pineapple. "It's a colorful salad to serve at potluck dinners," reports Bertha Johnson of Indianapolis, Indiana. "Everyone loves the combination of flavors."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 11

2 packages (3 ounces each) orange gelatin
2 cups boiling water
3/4 cup miniature marshmallows
2 cans (15-1/4 ounces each) apricot halves
1 can (20 ounces) crushed pineapple, drained
1/2 cup sugar
3 tablespoons all-purpose flour
1 egg, lightly beaten
1 teaspoon vanilla extract
2 envelopes whipped topping mix (Dream Whip)
1/4 cup finely shredded cheddar cheese

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Add marshmallows; stir until melted. Drain apricots, reserving 1 cup juice; set juice aside. Chop apricots; add to gelatin with pineapple. Pour into an 11x7-in. dish. Chill until firm. , Meanwhile, in a small saucepan, combine the sugar and flour. Whisk in the egg, vanilla and reserved apricot juice until smooth. Bring to a boil; boil and stir for 2 minutes. Cool completely. , Prepare whipped topping according to package directions; fold in cooled juice mixture. Spread over gelatin. Sprinkle with cheese. Chill for 1 hour.

Nutrition Facts :

FROSTED ORANGE



Frosted Orange image

Categories     Fruit Juice     Non-Alcoholic     Blender     Dessert     Kid-Friendly     Backyard BBQ     Frozen Dessert     Orange     Summer     Gourmet     Drink     Small Plates

Yield Makes 1 drink

Number Of Ingredients 4

3 scoops softened vanilla ice cream
1/2 cup ice-cold milk
1/2 cup ice-cold orange juice
2 heaping tablespoons softened frozen orange juice concentrate

Steps:

  • In a blender blend together all ingredients until smooth and serve immediately.

ORANGE JELLO SALAD



Orange Jello Salad image

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h10m

Number Of Ingredients 6

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

Steps:

  • Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ORANGE SALAD WITH CINNAMON DRESSING



Orange Salad with Cinnamon Dressing image

Simple salad made of greens and oranges with simple dressing made of cream cheese, cinnamon, and other flavors. Can even be served as dessert!

Provided by Allison S.F.

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 8

8 seedless oranges, peeled and sliced into circles
4 cups mixed salad greens
1 teaspoon orange zest, or to taste
1 (8 ounce) package cream cheese, at room temperature
⅓ cup orange juice
1 tablespoon honey
2 teaspoons grated orange zest
¾ teaspoon ground cinnamon

Steps:

  • Arrange orange slices and salad greens on serving plates. Sprinkle 1 teaspoon orange zest among the salads.
  • Beat cream cheese, orange juice, honey, 2 teaspoons orange zest, and cinnamon together in a bowl until smooth. Spoon dressing onto each salad.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 16.4 g, Cholesterol 30.8 mg, Fat 10 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 6.2 g, Sodium 90.1 mg, Sugar 12.3 g

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