Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe 41
BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS
Make and share this Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts recipe from Food.com.
Provided by HWOBBS25
Categories Chicken Breast
Time 50m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pound out Chicken breast so it is about 1/4" thick.
- Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
- Roll Chicken breast up to conceal cream cheese.
- Wrap partially cooked bacon around chicken breast and secure with toothpick.
- Place on baking sheet and back for about 30 minutes at 375.
- Broil for about 5 minute to crisp bacon.
CHEESE STUFFED CHICKEN BREAST WRAPPED IN BACON
What you get here is hearty, meaty, and cheesy at the same time. Fill the chicken breast with gooey cheddar and mozzarella, but don't forget to give them a sour kick by mixing in some wholegrain mustard. Wrap everything in delicious bacon and let them melt together.
Provided by Andrei Gusty
Categories Bacon, Chicken & turkey, Eggs & cheese, gluten-free, low carb, Main course, nut-free, salty
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- For the filling: Add the mozzarella, cheddar, and mustard to a medium-sized bowl. Mix them until even.
- Fill one butterflied chicken breast with cheese mixture.
- Place 6 partially overlapping bacon strips on the work surface. Wrap the filled chicken breast with them. Do the same for the other 2 chicken breasts.
- Place the three bacon rolls into a baking dish, drizzle them with olive oil, and bake for 45 minutes at 360⁰F/180⁰C.
Nutrition Facts : Calories 413 calories, Protein 31 grams, Fat 31 grams, Carbohydrate 1 grams
BACON WRAPPED CREAM CHEESE STUFFED CHICKEN
Bacon Wrapped Cream Cheese Stuffed Chicken is meaty cheesy goodness that is crispy on the outside and juicy on the inside. Whether you are on a keto diet or not, this sure is one hearty and satisfying meal.
Provided by Catalina Castravet
Categories Main Course
Time 45m
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- Lightly grease with oil a 9x12 baking dish and set aside.
- In a small bowl, mix together all the GLAZE ingredients. Set aside.
- In a medium bowl, mix together all the CREAM CHEESE STUFFING ingredients. Set aside.
- Lengthwise, cut a pocket into the chicken breasts. Stuff with the cheese mixture.
- Wrap each chicken breast in 3-4 slices of bacon. Place the chicken breasts, seam side down in a baking pan.
- Top with the glaze mixture. Brush it carefully on top of the chicken breasts.
- Bake for 25-30 minutes or until bacon is crispy and chicken is cooked through, basting the chicken occasionally with the pan drippings.
- If you prefer extra crispy bacon, broil for an additional 1-2 minutes.
- Sprinkle with parsley, then serve.
Nutrition Facts : Calories 836 kcal, Carbohydrate 32 g, Protein 73 g, Fat 56 g, SaturatedFat 18 g, Cholesterol 238 mg, Sodium 1470 mg, Sugar 27 g, ServingSize 1 serving
STUFFED AND WRAPPED CHICKEN BREAST
I had to make lunch one day and came up with this wonder just with some ingredients I had in the refrigerator. It turned out great.
Provided by Shana Miller
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.
- Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.
- Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 3.7 g, Cholesterol 134.3 mg, Fat 25.4 g, Fiber 0.7 g, Protein 35.1 g, SaturatedFat 12.7 g, Sodium 1195.7 mg, Sugar 1 g
BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST
An easy, but elegant main dish! The chicken is moist, the flavor superb and the bacon a perfect wrapping!
Provided by Adapted by Catherine Daugherty
Categories Main Dish
Time 50m
Number Of Ingredients 5
Steps:
- Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4" thick.
- Mix together softened cream cheese, chopped green onion, and pepper jack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with a toothpick, if needed.
- Place on baking sheet (with an edge on it) or a baking dish and bake for 30 minutes at 375 degrees F.
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
- Serve immediately.
Nutrition Facts : Calories 371 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 139 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 46 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 560 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
LJ'S GORGONZOLA STUFFED CHICKEN BREASTS WRAPPED IN BACON
Chicken breasts stuffed with an intensely savory mixture of Gorgonzola cheese, minced green onions, and garlic are wrapped in applewood-smoked bacon and baked. It's a tasty little supper.
Provided by Laurie Adams
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Cut a slit into the thick side of each chicken breast, about 3 inches long and 1 1/2 inches deep.
- Mash Gorgonzola cheese, parsley, green onion, and garlic together in a bowl; season with salt and pepper. Stuff each chicken breast with 1/4 cup cheese mixture. Wrap 2 slices bacon around each chicken breast, securing bacon to the chicken with wooden toothpicks. Arrange stuffed chicken in the prepared baking dish.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 360.3 calories, Carbohydrate 1.4 g, Cholesterol 124.8 mg, Fat 20.6 g, Fiber 0.3 g, Protein 39.1 g, SaturatedFat 9.6 g, Sodium 861 mg, Sugar 0.2 g
BACON WRAPPED STUFFED CHICKEN BREAST (ONE PAN MEAL)
This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with an incredible combination of three cheeses, garlic and herbs.
Provided by Sara Welch
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat with cooking spray.
- Using a small knife, cut a slit lengthwise partway across each chicken breast to create a deep pocket.
- In a small bowl mix together the cream cheese, cheddar, mozzarella, parsley and garlic powder. Season with salt and pepper to taste.
- Spoon the cheese mixture evenly into the pocket of each chicken breast. Alternatively you can put the filling into a plastic bag and snip the tip to create a makeshift pastry bag to squeeze the filling into the chicken.
- Season the top of each chicken breast with salt and pepper then wrap 2 slices of bacon around each chicken breast.
- Place the chicken breasts on the sheet pan; scatter the potatoes around the chicken. Coat the potatoes in cooking spray and season with salt and pepper.
- Place in the oven and bake for 40 minutes. Broil for an additional 3-5 minutes or until bacon is browned and crispy.
- Serve immediately, with chopped parsley as a garnish if desired.
Nutrition Facts : Calories 515 kcal, Carbohydrate 24 g, Protein 37 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 129 mg, Sodium 571 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
STUFFED CHICKEN WRAPPED IN BACON
Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled. Plus it's on the table in 20 minutes.
Provided by Ellis Barrie
Categories Main course
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 190C/170C Fan/Gas 5.
- Turn the chicken breasts over so that the smooth side is on the chopping board. Using a small sharp knife, cut a pocket the length of the breast, under the small false fillet - be careful not to cut all the way through the chicken breast.
- Open up the pocket and neatly spread the cream cheese into the pocket. Fold the chicken back over to seal the cheese inside.
- Take three slices of bacon from the packet, leaving them overlapped, place them on the board and massage the bacon so that it doubles in length. Repeat with another three slices. Place each chicken breast on top of three slices of bacon, at an angle, and roll up tightly so that the bacon seals the chicken breast packet closed. Put the chicken breasts on a baking tray, drizzle with olive oil and bake in the oven for 10 minutes.
- In a small bowl, mix together the parsley, breadcrumbs, Parmesan and season with salt and freshly ground black pepper.
- Take the baking tray out of the oven and scatter the breadcrumb mixture over the top. Arrange the cherry tomatoes around the chicken. Return to the oven for another 10 minutes, or until the chicken is cooked through and the tomatoes are softened.
- Allow the chicken breast to rest for 10 minutes before serving. Slice each chicken breast in half and serve with the roasted tomatoes.
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