Bacon Wrapped Grilled Shrimp Recipes

BACON WRAPPED SHRIMP

Steps:

• Preheat grill for medium heat.
• Wrap shrimp in bacon, and secure with toothpicks.
• Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.

BACON WRAPPED SHRIMP RECIPE

Steps:

• Pre heat the oven to 400 Degrees F (200 Degrees C).
• Arrange the bacon slices on the sheet in a single layer and bake for 10 minutes.
• Remove the baking sheet from the oven and let the bacon cool down a bit.
• Mix the glaze ingredients in a bowl.
• Season the shrimps with salt and pepper and wrap half of the par cooked bacon slices over each shrimp.
• Secure the bacon over the shrimp using a toothpick.
• Arrange the prepared shrimps of the baking sheet and brush with some of the glaze.
• Bake the shrimps for 5 minutes.
• Then brush them again with the remaining glaze and bake for another 5-6 minutes until the bacon is crispy.
• Remove the shrimps from the oven and serve hot.

GRILLED BACON WRAPPED SHRIMP

Steps:

• Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
• Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
• Wrap each piece of shrimp with a piece of bacon. Slide on to skewers. If you use wooden skewers, the skewers need to be soaked in water for about 15 minute in water or use metal ones.
• Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.

GRILLED JALAPENO BACON WRAPPED SHRIMP RECIPE

Steps:

• Preheat oven to 350 degrees.
• Bake bacon on racks in a cookie sheet for 10-12 minutes (if using Whole Foods bacon or thick bacon increase time by 5-10 minutes, checking every 5 minutes) until bacon is partially cooked but still not entirely done.
• Allow bacon to cool enough to touch.
• Meanwhile, cut jalapenos into matchstick pieces the length of the shrimp (be sure to discard seeds and membranes).
• Take shrimp and place jalapeno into the top ridge.
• Wrap bacon around both the shrimp and jalapeno and skewer. (We did 4 to a skewer so they wouldn't touch)
• Season skewers to taste with seasoning blend. You will have a fair amount left afterwards.
• Grill over medium heating until shrimp and bacon are both cooked. If bacon starts to char before shrimp are done, move to indirect heat.
• Serve.

GRILLED BACON-WRAPPED SHRIMP

Steps:

• Toss the shrimp in a large bowl with the tequila, garlic and a pinch each of salt and pepper. Cover and refrigerate for 30 minutes up to 1 hour.
• Preheat an outdoor grill for medium heat.
• Drain the shrimp and then toss with the oil and a generous pinch of salt and pepper. Wrap each shrimp with a slice of bacon. Thread 2 shrimp and 2 lime pieces on each skewer, alternating between the two.
• Lightly oil the grill grates and grill until the bacon is crisp and shrimp are firm, flipping as needed, about 5 minutes.

BACON WRAPPED SHRIMP RECIPE | TRAEGER GRILLS

Steps:

• Rinse the shrimp under cold running water and dry thoroughly on paper towels.
• Transfer to a resealable bag or a bowl.
• For the Marinade: Combine olive oil, lemon juice, lemon zest, garlic, salt, pepper and parsley in a small jar with a tight-fitting lid, and shake vigorously until combined.
• Pour over the shrimp and refrigerate for 30 minutes to 1 hour.
• When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.
• Lay the bacon strips diagonally on the grill grate and grill for 10 to 12 minutes, or until the bacon is partially cooked but still very pliable.
• Cut each strip in half width-wise. Leave the grill on.
• Drain the shrimp, discarding the marinade.
• Wrap a strip of bacon around the body of each shrimp, securing with a toothpick.
• Grill for 4 minutes per side, turning once. Serve over cheesy grits, if desired. Enjoy!

GRILLED BBQ BACON SHRIMP

Steps:

• Preheat grill to medium.
• Soak skewers in water while preparing the BBQ sauce. In a medium saucepan melt butter and saute onions and jalapeno, until tender. Season with cayenne, and salt and pepper. Add ginger, brown sugar, orange juice and ketchup in that order making sure to blend each ingredient completely before adding the next ingredient. Let simmer until the edges begin to caramelize, about 15 minutes. Set aside and let cool. Once cool, remove half of the sauce and reserve for dipping. The other half is for brushing on the shrimp when grilling. Cut bacon in thirds. Thread each shrimp onto a skewer, starting from the tail end. Bend the shrimp as you thread it so it lies in 1 straight line on the skewer, removing its natural curve. Wrap the center of each shrimp with a piece of bacon. Brush with BBQ sauce and place skewers with bacon, seam side down, onto the grill. Cook over medium heat until bacon crisps and shrimp is cooked through, about 8 minutes.

BACON WRAPPED GRILLED SHRIMP

Steps:

• Preheat oven to 400˚F.
• Place halved bacon slices on a wire rack set over a foil-lined baking sheet.
• Place in the oven and bake for 10 minutes.
• Remove bacon from oven and set aside.
• Meanwhile, in a mixing bowl combine lemon juice, garlic, paprika, oregano, salt, and olive oil; whisk until thoroughly incorporated.
• Add shrimp to the lemon juice mixture; let stand about 10 minutes.
• Preheat your grill to medium-high.
• Starting at the tail, wrap each shrimp with 1 piece of bacon.
• Using a toothpick, secure the bacon to the shrimp.
• Grill for 10 to 12 minutes, or until bacon is crispy and shrimp is cooked through. Flip the shrimp over halfway through cooking.
• Garnish with parsley.
• Serve.