Bacon Wrapped Hot Dog Recipes

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BACON-WRAPPED HOT DOGS



Bacon-Wrapped Hot Dogs image

Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. -Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 6

12 bacon strips
8 cheese beef hot dogs
8 bakery hot dog buns, split and toasted
1/4 cup chopped red onion
2 cups sauerkraut, rinsed and well drained
Optional condiments: mayonnaise, ketchup or Dijon mustard

Steps:

  • In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.

Nutrition Facts : Calories 360 calories, Fat 22g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1119mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

FRIED BACON WRAPPED HOT DOG



Fried Bacon Wrapped Hot Dog image

An all-beef hot dog wrapped with bacon, then fried...Thanks to my friend DJ who introduced me to this. Add any toppings you can think of.

Provided by Amy Burrows

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 8

Number Of Ingredients 4

8 hot dogs
8 slices bacon
oil for frying
8 hot dog buns, split and toasted

Steps:

  • Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.

Nutrition Facts : Calories 412 calories, Carbohydrate 23.1 g, Cholesterol 33.8 mg, Fat 30.1 g, Fiber 0.9 g, Protein 11.8 g, SaturatedFat 8.4 g, Sodium 910.6 mg, Sugar 4.2 g

BACON-WRAPPED HOT DOGS



Bacon-Wrapped Hot Dogs image

Provided by Food Network Kitchen

Time 25m

Yield 8 hot dogs

Number Of Ingredients 0

Steps:

  • Preheat a grill to medium. Wrap 1 bacon slice around each of 8 hot dogs, overlapping slightly to cover. Grill, turning, until the bacon is crisp, 20 to 25 minutes. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.

BACON-WRAPPED HOT DOGS



Bacon-Wrapped Hot Dogs image

Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!

Provided by By Brooke Lark

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 4

8 slices bacon (not thick-sliced)
8 beef hot dogs
8 hot dog buns, split
Favorite hot dog toppings

Steps:

  • Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
  • Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.

Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 1 g

FULLY LOADED BACON-WRAPPED HOT DOGS



Fully Loaded Bacon-Wrapped Hot Dogs image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 8

4 hot dogs with about 40 calories and 1g fat or less each
4 slices turkey bacon or center-cut bacon
1 cup sliced onion
1 cup sliced red bell pepper
1 jalapeno pepper, seeded and sliced into strips (not rings)
2 tablespoons fat-free mayonnaise
4 light hot dog buns
4 teaspoons yellow mustard

Steps:

  • Carefully break 4 toothpicks in half. Wrap each hot dog in a strip of bacon and secure with a toothpick half at each end. Set aside.
  • Bring a large skillet or grill pan sprayed with nonstick spray to medium-high heat on the stove.
  • Add onion, bell pepper, and jalapeno pepper and cook until softened, about 4 minutes. Remove from the skillet/pan and set aside.
  • Remove the skillet/pan from heat, re-spray, and bring to medium heat. Add bacon-wrapped hot dogs and cook until bacon is crisp and fully cooked and hot dogs are heated through, about 6 minutes, rotating the hot dogs several times to evenly cook the bacon. Set aside.
  • Evenly spread mayo inside the buns. Remove toothpicks from the hot dogs and place a bacon-wrapped dog in each bun. Top each dog with a teaspoon of mustard.
  • Evenly distribute veggie mixture among the dogs. Eat up!

SWEET BACON WRAPPED HOT DOGS



Sweet Bacon Wrapped Hot Dogs image

A coworker makes these for carry ins and they are always gobbled up. I asked her for the recipe and here it is. They are super simple and sooo good. Hope you enjoy.

Provided by quick meal

Categories     Meat

Time 35m

Yield 36 appetizers, 12 serving(s)

Number Of Ingredients 3

12 hot dogs
1/2 cup brown sugar
20 slices bacon

Steps:

  • Preheat oven to 400.
  • Cut hot dogs into 3 pieces each ( to make them the size of cocktail weinies).
  • Wrap each hot dog piece with a slice of bacon. You should be able to wrap 2-3 pieces with 1 slice of bacon by cutting it to size. The amount of slices per recipe may vary according to what brand you use.
  • Place a toothpick to hold bacon on the hot dog.
  • Place in a large baking dish.
  • Sprinkle with brown sugar (you could use more or less depending on your tastes).
  • Bake on 400 degrees 20 minutes or until bacon is done and hot dogs are warm in the center and brown sugar is melted into the bottom of the baking dish.

BACON-WRAPPED HOT DOG APPETIZERS



Bacon-Wrapped Hot Dog Appetizers image

As much as folks like the classic appetizer pigs in a blanket, you'll find that some prefer them with a twist: all wrapped up in bacon!

Provided by My Food and Family

Categories     Meal Recipes

Time 39m

Yield 18 servings

Number Of Ingredients 5

9 slices OSCAR MAYER Lower Sodium Bacon, cut in half
6 OSCAR MAYER Wieners, cut into thirds
1/3 cup packed light brown sugar
1/4 tsp. ground cinnamon
1/4 tsp. chipotle chile pepper powder

Steps:

  • Heat oven to 400ºF.
  • Wrap 1 bacon piece around each wiener piece; roll in combined sugar, cinnamon and chile pepper powder until evenly coated.
  • Place, seam sides down, on foil-covered rimmed baking sheet.
  • Bake 22 to 24 min. or until bacon is crisp and golden brown, turning after 12 min.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

BACON WRAPPED HOT DOG



Bacon Wrapped Hot Dog image

I came up with one day when I was bored, I no its not very WOW but it is really really good. I thought about calling it "Heart Attack Dog" This is made for one person.

Provided by ChrisM

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 3

1 hot dog
1 strip bacon
1 hot dog bun

Steps:

  • Wrap the hot dog with the bacon, (you may need to put toothpicks in it to hold the bacon on) and place in a hot skillet or you can put it in the oven on 350°F.
  • Cook until bacon is crispy. Remove from skillet.
  • Open the bun and place, in the skillet, let it brown, and place hot dog on the bun.

Nutrition Facts : Calories 372.3, Fat 25.4, SaturatedFat 9.1, Cholesterol 39.3, Sodium 907.8, Carbohydrate 23.2, Fiber 0.9, Sugar 4.2, Protein 11.8

BACON-WRAPPED CHICKEN DOGS



Bacon-Wrapped Chicken Dogs image

If you're looking for a different alternative to put on your hot dog bun, try these bacon-wrapped chicken dogs. Made with strips of boneless chicken breasts that are baked with a secret sauce and coated with barbecue to finish, these chicken dogs are tender and juicy. Plus, you can feel good knowing exactly what ingredients went into your hot dog!

Provided by Chef John

Time 40m

Yield 2

Number Of Ingredients 11

vegetable oil cooking spray
3 tablespoons mayonnaise, divided, or to taste
1 teaspoon Dijon mustard
freshly ground black pepper to taste
1 pinch cayenne pepper
1 (12 ounce) skinless, boneless chicken breast half
kosher salt to taste
4 slices center-cut bacon
2 hot dog buns
1 medium jalapeno pepper, seeded and sliced, or to taste
2 tablespoons barbecue sauce, or to taste

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with foil and spray foil with cooking spray.
  • Stir 1 tablespoon mayonnaise, mustard, pepper, and cayenne together in a small bowl.
  • Slice chicken breast in half lengthwise, then slice each piece in half again. Align the thicker end of one piece of chicken with the thinner end of another, forming a consistent thickness that would fit into a hot dog bun. Repeat with remaining two pieces.
  • Transfer chicken to a plate and season chicken with kosher salt. Spread mayonnaise mixture over top and toss to coat.
  • Re-align chicken pieces and wrap each chicken "dog" with 2 slices bacon, making sure you don't wrap too tightly and that you tuck the ends of the bacon underneath the chicken. Place on the prepared baking sheet.
  • Bake in the center of the preheated oven until the bacon is browned and the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Generously spread hot dog rolls with mayonnaise and add jalapeno slices. Place chicken dogs on rolls and top with barbecue sauce.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 7.5 g, Cholesterol 120.7 mg, Fat 26.7 g, Fiber 0.3 g, Protein 41 g, SaturatedFat 5.6 g, Sodium 774.3 mg, Sugar 4.5 g

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