Bacon Wrapped Potatoes With Creamy Dill Sauce Recipes

BACON-WRAPPED POTATOES WITH CREAMY DILL SAUCE RECIPE - (4.6/5)

Steps:

• Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 18 minutes. Let cool. Heat oven to 425° F. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam-side down, on the baking sheet. Bake until the bacon is crisp, 18 to 20 minutes. Meanwhile, in a medium bowl, whisk together the mayonnaise, buttermilk, dill, caraway seeds, and ¼ teaspoon each salt and pepper. Serve with the potatoes.

BACON WRAPPED POTATOES WITH DILL SAUCE

Steps:

• Whisk together mayonnaise, buttermilk, dill, caraway seeds, and ¼ teaspoon each salt and pepper. Let chill in the fridge for at least 30 minutes to let the flavors come together.
• Preheat your oven to 400 degrees.
• Wash potatoes.
• Boil 1 quart of water with 1 tsp. salt. Add potatoes and turn heat to low, let simmer for 12 minutes. Drain.
• Put potatoes on a greased baking sheet.
• Wrap each potato with ⅓ piece of bacon, with the two ends meeting underneath the potato.
• Bake potatoes for about 25 minutes, or until bacon is crispy!
• Serve as a side dish or as an appetizer with toothpicks.

BACON-WRAPPED POTATOES WITH CREAMY DILL SAUCE

Steps:

• Steam potatoes in a steamer basket in large saucepan until tender, 15 to 18 minutes. Let cool. Heat oven to 425. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam side down, on he baking sheet. Bake until the bacon is crisp, 18 to 20 minutes. Meanwhile, in a medium bowl, whisk together he mayonnaise, buttermilk, dill, caraway seeds and 1/4 tsp. each salt and pepper. Serve with the potatoes. To make ahead: The dill sauce can be made and the potatoes steamed and wrapped in bacon (but not baked) up to 1 day in advance; refrigerate, covered. Bake the potatoes just before serving.

BACON-WRAPPED POTATOES

Steps:

• Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.

BACON-WRAPPED POTATOES

Steps:

• Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

BACON-WRAPPED POTATOES WITH HONEY-SCALLION SAUCE

Steps:

• Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.
• Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
• Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
• Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.

BACON WRAPPED NEW POTATOES

Steps:

• Preheat an outdoor grill for low heat, and lightly oil the grate.
• Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes.