Bacon Wrapped Seafood Skewers Recipes

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BACON-WRAPPED SEAFOOD SKEWERS



Bacon-Wrapped Seafood Skewers image

With a little kick from cayenne, these scrumptious kabobs will be the hit of your next barbecue. The crunchy bacon wraps create moist, tender shrimp and scallops. -Audrey Hagerty Saylorsburg, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 7

2 tablespoons lemon juice
1/2 teaspoon cayenne pepper
1/8 teaspoon garlic powder
12 uncooked jumbo shrimp, peeled and deveined
6 large sea scallops, halved widthwise
12 bacon strips, halved
1 medium lemon, cut into wedges

Steps:

  • In a large resealable plastic bag, combine the lemon juice, cayenne and garlic powder; add shrimp and scallops. Seal bag and turn to coat; let stand for 10 minutes. , Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels. Drain and discard marinade. Wrap one bacon piece around each shrimp and scallop half. , On six metal or soaked wooden skewers, alternately thread the shrimp, scallops and lemon wedges. Grill, covered, over medium heat for 8-12 minutes or until shrimp turn pink and scallops are opaque, turning occasionally. Remove from skewers; squeeze lemon wedges over seafood.

Nutrition Facts : Calories 257 calories, Fat 12g fat (4g saturated fat), Cholesterol 161mg cholesterol, Sodium 756mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein.

BACON, SHRIMP AND BASIL SKEWERS



Bacon, Shrimp and Basil Skewers image

Provided by Food Network

Time 8m

Yield 24 servings

Number Of Ingredients 4

24 extra large shrimp (about 1 1/2 pounds), peeled and deveined
24 fresh basil leaves
24 thin strips bacon, each 6 to 7 inches long
24 slender bamboo skewers (8 to 10-inches long), soaked in water for 30 minute

Steps:

  • Hold a shrimp into a straight position in your left hand (or right hand, if you're left handed). Starting at the tail end, insert a skewer running the length of the shrimp. Place a basil leaf on the "back" (the formerly rounded part) of the shrimp. Wrap the shrimp in bacon, tucking in the ends. Skewer and wrap the remaining shrimp the same way.
  • Set up the grill for direct grilling and preheat to high.
  • Arrange the shrimp on a grate, placing an aluminum foil protector under the exposed portion of the skewers to keep them from burning. Grill the kebabs until the bacon is nicely browned and the shrimp are cooked through, 1 to 2 minutes per side, 4 to 6 minutes in all, turning the kebabs to insure even cooking.

GRILLED BBQ BACON WRAPPED SHRIMP KABOBS



Grilled BBQ Bacon wrapped Shrimp Kabobs image

This is a great Grilled meal. Goes well with salad or rice also. My own creation from trying to spice up the low carb diet I am on, hope you enjoy it.

Provided by Smokycleo

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

50 large shrimp (approximately)
17 slices bacon
1 vidalia onion
16 ounces of medium size mushrooms
2 green bell peppers
2 red bell peppers
barbecue sauce (your favorite kind)

Steps:

  • Cut up the onion and peppers in large chunks approximately 1 inch squares or a little larger.
  • Cut the bacon slices into thirds and slightly cook the bacon until it is softened but not crispy.
  • (this could be done in the microwave) Wrap the shrimp in the bacon slices and assemble the Kabobs on the metal skewers starting with bacon wrapped shrimp, a chunk of red pepper, onion, mushroom cap, and green pepper then another bacon wrapped shrimp.
  • fill the skewer.
  • Place the Skewers on a preheated grill with slightly greased foil.
  • As you are cooking the skewers, baste with the BBQ sauce on each side for approximately 7 to 10 minutes (depending on the temperature of your grill.) Enjoy!

Nutrition Facts : Calories 597.8, Fat 45.6, SaturatedFat 14.9, Cholesterol 198.5, Sodium 941.4, Carbohydrate 14.3, Fiber 3.7, Sugar 7, Protein 33.8

BACON-WRAPPED BBQ-SHRIMP KABOBS



Bacon-Wrapped BBQ-Shrimp Kabobs image

Quick and easy Bacon-Wrapped BBQ-Shrimp Kabobs are a tasty addition to any cookout. Bacon-Wrapped BBQ-Shrimp Kabobs combine some of our favorite flavors.

Provided by My Food and Family

Categories     Shrimp

Time 20m

Yield 5 servings

Number Of Ingredients 5

10 slices OSCAR MAYER Fully Cooked Bacon, cut in half
20 uncooked medium shrimp (3/4 lb.), peeled, deveined
2 zucchini, trimmed, each cut into 10 slices
2 yellow peppers, each cut into 10 pieces
1/2 cup BULL'S-EYE Original Barbecue Sauce

Steps:

  • Heat grill to medium heat.
  • Wrap 1 bacon piece around each shrimp. Thread 2 each shrimp, zucchini slices and pepper pieces alternately onto 10 skewers.
  • Grill 3 to 4 min. on each side or until shrimp turn pink, turning and brushing occasionally with barbecue sauce.

Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

GRILLED BACON WRAPPED SHRIMP



Grilled Bacon Wrapped Shrimp image

Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.

Provided by LisaAD

Categories     < 60 Mins

Time 40m

Yield 18 serving(s)

Number Of Ingredients 11

1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon citrus lemon pepper
1 teaspoon garlic
1 tablespoon Worcestershire sauce
1 tablespoon fresh squeezed lemon juice
4 tablespoons butter, melted
9 slices bacon
18 prawns
18 wooden skewers, soaked in water for at least 15 min

Steps:

  • Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
  • Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
  • Wrap each piece of shrimp with a piece of bacon. Slide on to skewers. If you use wooden skewers, the skewers need to be soaked in water for about 15 minute in water or use metal ones.
  • Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.

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