Bacon Wrapped Shrimp Teriyaki Recipes

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BACON-WRAPPED SHRIMP



Bacon-Wrapped Shrimp image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Juice of 1 lemon
1 clove garlic, grated
1 teaspoon paprika
1 teaspoon fresh thyme
3 tablespoons extra-virgin olive oil
Kosher salt
1 pound (about 24) large shrimp, peeled and deveined, tails intact
12 slices bacon, halved

Steps:

  • Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
  • Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

BACON-WRAPPED SHRIMP



Bacon-Wrapped Shrimp image

I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the jalapenos. -Debbie Cheek, State Road, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 4

30 uncooked shrimp (31-40 per pound), peeled and deveined
6 tablespoons creamy Caesar salad dressing, divided
15 bacon strips, halved crosswise
2 jalapeno peppers, seeded and thinly sliced

Steps:

  • Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Remove shrimp from marinade; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan., Broil 4 in. from heat 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing after turning., Discard toothpicks before serving.

Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 113mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

BACON WRAPPED SHRIMP



Bacon Wrapped Shrimp image

Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.

Provided by stacy candlish

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 24m

Yield 2

Number Of Ingredients 2

20 large shrimp, peeled and deveined
10 slices bacon

Steps:

  • Preheat grill for medium heat.
  • Wrap shrimp in bacon, and secure with toothpicks.
  • Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.

Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg

BACON WRAPPED BARBEQUE SHRIMP



Bacon Wrapped Barbeque Shrimp image

These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.

Provided by Jan

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 45m

Yield 3

Number Of Ingredients 3

16 large shrimp, peeled and deveined
8 slices bacon
barbeque seasoning, to taste

Steps:

  • Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
  • Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 0.3 g, Cholesterol 83.3 mg, Fat 10.5 g, Protein 15.1 g, SaturatedFat 3.4 g, Sodium 627.1 mg

BARBECUE MARINATED BACON WRAPPED SHRIMP



Barbecue Marinated Bacon Wrapped Shrimp image

I make this for bbqs and guest gobble them up before I can get to one..lol.. try them and I know you wont be disappointed. Prep time includes marinating.

Provided by Heather Beldin

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

1/4 cup lemon juice
2 tablespoons bottled teriyaki marinade
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 package frozen peeled deveined medium shrimp, thawed (I like to use fresh shrimp too that is delicious)
1 package maple flavored bacon

Steps:

  • In small bowl stir together lemon juice, teriyaki marinade, white pepper, cayenne pepper, and salt.
  • Place shrimp in plastic bag set in shallow pan.
  • Pour lemon juice mixture over shrimp.
  • Seal bag and marinate in refrigerator for 1 hour.
  • Preheat grill.
  • Cut bacon slices into thirds.
  • In a skillet cook bacon, 1/4 at a time.
  • Just 3 to 5 min.
  • or until bacon starts to brown on edges, turning once.
  • Drain on paper towels.
  • Drain shrimp.
  • Discard marinade.
  • Wrap each shrimp with a piece of bacon.
  • Thread bacon-wrapped shrimp on 8 small metal skewers.
  • Grill on the rack of an uncovered grill directly over medium hot coals for 8-10min.
  • or until shrimp turns opaque, turning once.

Nutrition Facts : Calories 6.5, Sodium 245.3, Carbohydrate 1.5, Fiber 0.1, Sugar 0.8, Protein 0.3

BACON WRAPPED SHRIMP



Bacon Wrapped Shrimp image

Make and share this Bacon Wrapped Shrimp recipe from Food.com.

Provided by Audrey M

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces Canadian bacon, cut in 12 slices
12 medium shrimp, shelled and devined
1 medium red bell pepper, seeded and cut into 12 strips
1 tablespoon low-sodium teriyaki sauce
1 1/2 teaspoons low-sodium teriyaki sauce
1 tablespoon low-sodium chili sauce
1 1/2 teaspoons low-sodium chili sauce
1 tablespoon hoisin sauce
2 tablespoons water

Steps:

  • Place bacon on plate; cover with paper towel. Microwave on High 1 minutes; pat dry with additional paper towel.
  • Wrap one shirmp and one pepper strip in each piece of bacon; secure with wooden pick.
  • Place in a 11 x 7 inch baking dish. Repeat with remaining bacon, shrimp, and bell pepper.
  • In a small bowl, combine the teriyaki, chili and hoisin sauces with 2 Tablespoons water; pour over shrimp.
  • Cover and refrigerate 2 hours, turning once. Uncover and microwave on High 3 - 4 minutes, until shrimp are cooked through. Let stand 5 minutes before serving.

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