BACON WRAPPED STUFFED MEDJOOL DATES
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Cut the dates open along one side and remove the pits.
- Stuff the dates with their filling and wrap each in a slice of bacon.
- Place the bacon wrapped dates into a baking pan with the seam of the bacon down.
- Bake in a preheated 425F/220C oven until the bacon is cooked and slightly crispy, about 12-16 minutes, flipping once in the middle.
- Let cool and enjoy.
BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS
Steps:
- Heat the oven to 400 degrees F.
- Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
- Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.
BACON WRAPPED DATES STUFFED WITH MANCHEGO
Steps:
- Preheat the oven to 400 degrees F.
- Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps.
- Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.
LINGUIçA-STUFFED MEDJOOL DATES WRAPPED WITH BACON
This is a great appetizer for guests. We were originally taught this recipe with chorizo, but we like it better with Linguiça. Just use regular inexpensive bacon. For some reason, we think it just tastes better than the fancy thick cut bacon.
Provided by Chef Shocked
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Take a small knife and cut a slit down the side of each date and remove the seed. Do not cut the date in half.
- Cut the sausage into 6 thin slices (maybe 1/4 inch thick). Now, you have 6 round 1/4 inch slices of sausage. Cut these in half. So, now you have 12 "slivers" of sausage.
- remove 6 slices of bacon and cut them in half.
- Take one sliver of sausage and place it into the date. It should fit in nicely and not be to big or small (remember, you want to taste the sausage). Now, take one of half slices of bacon and wrap it around the date so that the bacon holds the sausage in the date. The bacon should wrap all the way around the date. Now stick a toothpick through the date to hold it all together.
- Repeat this until all the dates are stuffed and wrapped.
- Now, place the wrapped dates on a cookie sheet and put them in the oven for 20 minutes (or until the bacon looks crisp).
- Let them cool and enjoy.
Nutrition Facts : Calories 225.9, Fat 15.4, SaturatedFat 5.1, Cholesterol 23.1, Sodium 283.7, Carbohydrate 18.9, Fiber 2, Sugar 15.8, Protein 4.5
BACON WRAPPED DATES STUFFED WITH BLUE CHEESE
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!
Provided by WINEANDCHEESE
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 32
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
- Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 157.3 mg, Sugar 9 g
PARMESAN-STUFFED DATES WRAPPED IN BACON
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.
- Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately.
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