Bacon Wrapped Sweet Potato Bites Recipe 465

BACON WRAPPED SWEET POTATO BITES

Bacon Wrapped Sweet Potato Bites image

As if you needed another reason to love bacon. Don't miss this sweet and savory appetizer from Russ Crandall of The Domestic Man.

Provided by Reynolds Kitchens

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

12 ounces bacon strips, cut into thirds crosswise
1 ½ pounds sweet potatoes, peeled and cut in 1/2-inch cubes
1 tablespoon olive oil
1 tablespoon melted butter
¼ teaspoon ground cinnamon
1 pinch black pepper
1 pinch Sea salt to taste
1 sheet Reynolds Wrap® Aluminum Foil

Steps:

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside.
Wrap each sweet potato cube with a bacon slice, holding in place with a toothpick. Place on the prepared baking sheet, toothpicks facing up.
Combine the olive oil, melted butter, cinnamon and pepper, stirring until well mixed. Drizzle the mixture over the sweet potato bites. Sprinkle with sea salt. Loosely tent the toothpicks with damp paper towels and wrap the baking sheet with Reynolds Wrap® Aluminum Foil, being careful not to pierce the foil. Bake until the potatoes are just tender, about 20 minutes.
Remove the foil and paper towels and return to the oven; bake until the bacon is crispy and the fat starts to render, 15-20 more minutes. Blot the excess fat with the paper towels, then serve.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 34.9 g, Cholesterol 38.4 mg, Fat 18 g, Fiber 5.3 g, Protein 13.1 g, SaturatedFat 6.2 g, Sodium 841.1 mg, Sugar 7.1 g

BACON-WRAPPED SWEET POTATO BITES

Bacon-Wrapped Sweet Potato Bites image

After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. -Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield about 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
2 large sweet potatoes (about 1-3/4 pounds), peeled and cut into 1-inch cubes
1 pound bacon strips, halved
1/4 cup packed brown sugar
Maple syrup, warmed

Steps:

Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

BACON WRAPPED SWEET POTATO BITES

Bacon Wrapped Sweet Potato Bites image

Provided by Mary Bostow

Number Of Ingredients 7

Ingredients

1/4 cup butter (melted)
1/2 Teaspoon salt
1/2 Teaspoon cayene pepper
1/4 Teaspoon cinnamon
2 large sweet potatoes (peeled and cut into 1 inch squares)
1/2 cup brown sugar
1 lb thin bacon strips cut in half

Steps:

Preheat oven to 350 degrees.
Mix the melted butter, salt,cayene pepper and cinnamon in a medium bowl. Add the potatoes and toss to coat.
Place the brown sugar in a shallow bowl. Wrap one piece of bacon around a sweet potato cube, secure it with a tooth pick. Roll the bacon wrapped sweet potato cube in the brown sugar so all sides are coated. Repeat for each cube.
Place the cubes on a parchment lined baking sheet, bake 40 - 45 minutes or until bacon is crisp. Cool completely before serving.

BACON WRAPPED SWEET POTATO BITES ... RECIPE - (4.6/5)

BACON WRAPPED SWEET POTATO BITES ... Recipe - (4.6/5) image

Provided by Karmagoddess

Number Of Ingredients 5

Ingredients

2 medium Sweet Potato sliced into chunks approx 1-2 inches.
1 lb Bacon
Olive oil to drizzle
Chili Powder to taste
Toothpicks (soaked in water)

Steps:

This recipe is fairly simple and yet soo good!!! Pre heat oven to 400° Wrap each sweet potato with half a slice of bacon and secure with tooth pick Place on lined cookie sheet (rimmed) drizzle with olive oil and season to your taste with Chili powder. Bake for 10 minutes and turn over and sprinkle other side with chili powder if you chose (optional) Bake other side for another 10 minutes.. Drain on Paper towels. ENJOY!!!!!!!!

SWEET POTATO-BACON BISCUITS

Sweet Potato-Bacon Biscuits image

Whether you're in the mood for savory morning or night, these flaky, tender biscuits are good at any time of the day.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
8 slices bacon, crisply cooked, crumbled
1/2 teaspoon chopped fresh thyme leaves
1/4 cup butter, frozen
2/3 cup mashed canned sweet potatoes (from 15-oz can)
2 tablespoons buttermilk
2 tablespoons butter, melted

Steps:

Heat oven to 450°F. In large bowl, mix flour, baking powder and salt; stir in bacon and thyme. Shred frozen butter, using large holes of grater; add to flour mixture and toss to coat. Stir in sweet potato and buttermilk just until soft dough forms.
Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 4 or 5 times. Press or roll dough to 3/4-inch thickness. Cut with floured 21/2-inch biscuit cutter. On ungreased cookie sheet, place biscuits about 1 inch apart.
Bake 12 to 15 minutes or until light golden brown. Brush with melted butter. Serve warm.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Biscuit, TransFat 0 g

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