Bacontomato Cheese Melts Recipes

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TOMATO BACON GRILLED CHEESE



Tomato Bacon Grilled Cheese image

A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!

Provided by MISSY189

Categories     Meat and Poultry Recipes     Pork

Yield 4

Number Of Ingredients 5

8 slices bacon
¼ cup butter, softened
8 slices white bread
8 slices American cheese
8 slices tomato

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  • Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.

Nutrition Facts : Calories 557 calories, Carbohydrate 28.6 g, Cholesterol 104.1 mg, Fat 38.7 g, Fiber 1.8 g, Protein 23.8 g, SaturatedFat 21.4 g, Sodium 1696.1 mg, Sugar 3.9 g

TOMATO CHEESE MELT



Tomato Cheese Melt image

"I love this as a late-night snack, but it also goes great with a bowl of soup at lunch," assures Suzanne Winters of Middletown, Delaware. "The cayenne pepper gives it just a bit of zip. It tastes and looks great."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1 onion bagel or English muffin, split
1/4 cup shredded cheddar cheese
1/8 teaspoon cayenne pepper
2 tomato slices
1 tablespoon shredded Parmesan cheese

Steps:

  • On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper. Top with a tomato slice. Sprinkle half of the Parmesan cheese over each tomato. , Broil 6 in. from the heat for 4-5 minutes or until cheese is bubbly.

Nutrition Facts : Calories 163 calories, Fat 5g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 319mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

TOMATO SOUP WITH BACON-CHEESE MELTS



Tomato Soup with Bacon-Cheese Melts image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 19

1 (28-ounce) can diced tomatoes
2 cups Puttanesca Sauce, recipe follows
1 (11-ounce) can evaporated lowfat milk
1/4 cup chopped fresh basil leaves
4 teaspoons mayonnaise
4 slices whole-wheat bread
1 cup baby spinach leaves
8 slices turkey bacon, cooked until crisp (in the microwave or skillet)
8 ounces shredded sharp Cheddar
2 teaspoons olive or vegetable oil
1 medium onion, chopped
2 tablespoons minced garlic
2 (28-ounce) cans crushed tomatoes
1 cup pitted Greek (kalamata) olives, halved
3 tablespoons drained capers
2 teaspoons anchovy paste
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 cup red wine, optional

Steps:

  • In a large pot, combine diced tomatoes, Puttanesca Sauce and evaporated milk. Bring mixture to a simmer. Simmer 10 minutes. Working in batches, puree soup in a blender. Return to pot and stir in basil.
  • Preheat broiler.
  • Spread 1 teaspoon mayonnaise on each bread slice. Top with 1/4 cup spinach leaves, 2 bacon slices and 2 ounces shredded cheese. Place bread slices on a baking sheet and place under broiler. Cook 1 to 2 minutes, until cheese melts. Serve soup with Bacon Cheese Melts.
  • Heat oil in a large saucepan over medium heat. Add onion and garlic and saute 2 minutes. Add tomatoes, olives, capers, anchovy paste, salt, and red pepper flakes and stir to combine. Add the wine and bring mixture to a boil. Reduce heat and simmer 15 minutes.

BACON-TOMATO CHEESE TOASTS



Bacon-Tomato Cheese Toasts image

Provided by Food Network Kitchen

Time 55m

Yield 4 servings

Number Of Ingredients 11

2 ripe tomatoes
Kosher salt
8 strips bacon
4 slices Texas toast or other thick sandwich bread
3/4 cup grated cheddar cheese
3/4 cup grated part-skim mozzarella cheese
3/4 cup mayonnaise
5 scallions, finely chopped
1/4 cup chopped fresh parsley
1/2 small zucchini, very thinly sliced
Freshly ground pepper

Steps:

  • Preheat the oven to 400 degrees. Core the tomatoes and thinly slice. Place in a colander in the sink and sprinkle with 1/2 teaspoon salt; let drain for at least 15 minutes.
  • Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 10 minutes; transfer to a paper-towel-lined plate. Pour off and reserve the drippings, leaving 1 tablespoon in the skillet; toast the bread on one side in the drippings until golden (do this in batches, adding more drippings as needed). Place the bread, toasted-side down, on a baking sheet.
  • Combine the cheeses with the mayonnaise, scallions and parsley in a bowl. Spread the cheese mixture on the toasts, reserving about 1/3 cup. Crumble the bacon on top. Shake any excess liquid from the tomatoes; distribute the zucchini and tomatoes among the toasts. Dot with the reserved cheese mixture and season with pepper. Bake until golden brown, 15 to 20 minutes. Serve warm.

BACON TOMATO MELTS RECIPE - (4.6/5)



Bacon Tomato Melts Recipe - (4.6/5) image

Provided by á-25010

Number Of Ingredients 10

2 large tomatoes
1/4 cup light sour cream
1 green onion, thinly sliced
1 clove garlic, minced
1/8 teaspoon cayenne pepper or 1/4 teaspoon paprika
1/8 teaspoon ground cumin
4 1/2-inch slices bakery-style or sandwich-style whole wheat bread
2 cups fresh spinach leaves
8 slices turkey bacon, cooked according to package directions
1/2 cup shredded reduced-fat Mexican-style cheese blend (2 ounces)

Steps:

  • Preheat broiler. Slice tomatoes. Seed and chop one or two of the slices to make 1/4 cup chopped tomato. Set remaining tomato slices aside. In a small bowl, combine the 1/4 cup chopped tomato, the sour cream, green onion, garlic, cayenne pepper, and cumin. Set aside. 2.Place bread slices on a baking sheet. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until toasted, turning once. If desired, set aside some of the spinach leaves for garnish. Top bread slices with the remaining spinach leaves, tomato slices, sour cream mixture, and bacon. If desired, top with the reserved spinach leaves. Add cheese. Broil for 1 to 2 minutes more or until cheese is melted. Makes 4 sandwiches. Nutrition Facts Per Serving: PER SERVING: 206 cal., 10 g total fat (5 g sat. fat), 42 mg chol., 623 mg sodium, 15 g carb. (3 g fiber, 3 g sugars), 12 g pro.

BACON, TOMATO, & CHEESE ON TOAST



Bacon, Tomato, & Cheese on Toast image

This is so simple, I have extra bacon already fried up & ready in the fridge to get at faster. It is nice when you have an abundance of tomatoes from your garden or someone elses.

Provided by mmlwjr

Categories     Pork

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

1 slice bread, toasted very lightly
3 slices cheese (your choice)
bacon, broke into pieces
sliced tomatoes

Steps:

  • Toast bread.
  • Place bacon on top.
  • Then tomatoes.
  • Now cheese.
  • Toast in toaster oven or microwave.
  • You may put the ingredients on differently after you get the hang of them-- darn I don't have any bacon!

BACON-TOMATO BAGEL MELTS



Bacon-Tomato Bagel Melts image

Make and share this Bacon-Tomato Bagel Melts recipe from Food.com.

Provided by LMillerRN

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches

Number Of Ingredients 5

2 bagels, split and toasted
8 slices tomatoes
2 slices bacon, cooked
1 cup mozzarella cheese (shredded)
prepared ranch salad dressing

Steps:

  • Place bages halves cut side up on a baking sheet.
  • Top each with two tomato slices and 2 bacon strips.
  • Sprinkle with cheese.
  • Broil 2 inches from the heat for 1/2 minutes or until cheese begins to brown.
  • Serve with ranch dressing.

Nutrition Facts : Calories 253.9, Fat 9, SaturatedFat 4.4, Cholesterol 24.8, Sodium 491.2, Carbohydrate 30.2, Fiber 1.7, Sugar 1.3, Protein 12.5

TOMATO SOUP WITH CHEESE AND BACON TOASTIES



Tomato Soup with Cheese and Bacon Toasties image

If end-of-season tomatoes are on sale, make a double batch of soup (omitting the cream) and freeze, up to 3 months. Stir in the cream after thawing and reheating the soup.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 45m

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil
1 large red onion, chopped
1 garlic clove, chopped
coarse salt and ground pepper
3 large tomatoes (about 2 pounds total), cored and chopped
1 cup low-sodium chicken or vegetable broth
1/4 cup heavy cream
6 slices bacon
2 tablespoons butter, room temperature
8 slices white sandwich bread
1 cup shredded Gruyere cheese

Steps:

  • In a large saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook, stirring, until onion softens, 4 to 6 minutes. Add tomatoes and increase heat to medium-high. Cook, stirring, until tomatoes begin to break down, 4 to 6 minutes.
  • Add broth and 1 cup water. Simmer until tomatoes are very soft, about 10 minutes. In batches, puree soup in a blender (use caution when blending hot liquids). Return soup to pot and simmer 1 minute; stir in cream and season with salt and pepper. Remove from heat and cover to keep warm.
  • In a large skillet, cook bacon over medium until lightly browned but not crisp, about 5 minutes. Drain on paper towels; discard fat from skillet. Butter 8 slices bread. Place 4 slices, buttered side down, on a work surface. Top with bacon and cheese. Top with remaining bread, buttered side up. In batches, cook sandwiches in skillet over medium-low until cheese melts and bread is golden, about 5 minutes per side. Quarter sandwiches and serve with soup.

Nutrition Facts : Calories 496 g, Fat 31 g, Fiber 4 g, Protein 19 g

BACON-TOMATO BAGEL MELTS



Bacon-Tomato Bagel Melts image

My husband introduced me to this open-faced sandwich shortly after we got married, and it quickly became an all-time favorite. It's good made with plain or onion bagels. Have fun experimenting with various toppings and dressings, too.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 sandwiches.

Number Of Ingredients 5

2 bagels, split and toasted
8 tomato slices
8 cooked bacon strips
1 cup shredded part-skim mozzarella cheese
Ranch salad dressing

Steps:

  • Place bagel halves cut side up on a baking sheet. Top each half with two tomato slices and two bacon strips. Sprinkle with cheese. , Broil 4-6 in. from the heat for 1-2 minutes or until cheese begins to brown. Serve with ranch dressing.

Nutrition Facts :

TOMATO BASIL MOZZARELLA MELT



Tomato Basil Mozzarella Melt image

Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.

Provided by Marzetti

Categories     Trusted Brands: Recipes and Tips     Marzetti®

Time 31m

Yield 6

Number Of Ingredients 6

6 Sister Schubert's® Mini Baguettes
½ cup prepared pesto
12 slices fresh mozzarella cheese, or more if desired
4 Roma tomatoes, sliced
Salt and pepper to taste
Fresh basil leaves

Steps:

  • Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.
  • Decrease oven temperature to 375 degrees F.
  • Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.

BACON, TOMATO AND CHEESE CASSEROLE



Bacon, Tomato and Cheese Casserole image

Are you a BLT fan? What about mac & cheese? Yes? Then this Bacon, Tomato and Cheese Casserole is for you. (You won't miss the lettuce or macaroni one bit.)

Provided by My Food and Family

Categories     Dairy

Time 1h

Yield 8 servings

Number Of Ingredients 7

1 lb. sourdough bread, cut into 1/2-inch cubes
1 small onion, chopped
8 slices OSCAR MAYER Bacon, chopped
3 plum tomatoes, seeded, chopped
8 eggs
1/2 cup milk
8 KRAFT Singles, halved diagonally

Steps:

  • Heat oven to 350ºF.
  • Place bread cubes on rimmed baking sheet; bake 10 min. or until lightly toasted. Meanwhile, cook and stir bacon and onions in skillet on medium heat until bacon is browned and onions are tender.
  • Combine bread cubes, onions and bacon in large bowl. Stir in tomatoes. Spoon half the bread mixture into 13x9-inch baking dish sprayed with cooking spray; top with half the cheese slices. Repeat layers. Whisk eggs and milk until well blended; pour over bread mixture.
  • Bake 35 min. or until center is set. Let stand 5 min. before serving.

Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 210 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

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