Bad Santa Recipes

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BAD SANTA



Bad Santa image

Make and share this Bad Santa recipe from Food.com.

Provided by Food.com

Categories     Beverages

Time 50m

Yield 20 serving(s)

Number Of Ingredients 12

2 (750 ml) bottles red wine (fruit-forward)
1 (750 ml) bottle tawny port
8 ounces Grand Marnier
2 oranges (peels and juice)
1 lemon (peel only)
10 green cardamom pods (crushed & opened)
8 cloves
4 bell peppers
3 cinnamon sticks
2 bay leaves
1 star anise
283 g light brown sugar

Steps:

  • Crack or smash the dried spices but do not grind.
  • Toast dry spices in a large, dry pot over medium-high heat, until aromatic.
  • Cool pot before adding wine, orange, lemon, sugar and bay leaves.
  • Reheat pot and bring to a slow simmer.
  • Allow to simmer for 30 minutes (do not boil).
  • Turn off heat and leave mix to cool and let spices rest for an hour.
  • Strain off spices and add port and Grand Marnier.
  • Bottle and store until needed.
  • Reheat to serve in a crockpot on medium heat.
  • Serve in Santa Head Mug with dehydrated orange wheel garnish.

Nutrition Facts : Calories 187.7, Fat 0.1, Sodium 11, Carbohydrate 23.9, Fiber 0.8, Sugar 19.1, Protein 0.5

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