Bagel Boats Recipe By Tasty
BAGEL EGG BOATS
Bagel Egg Boats are a fun, easy, and versatile breakfast recipe. Thick bagels are hollowed out and then stuffed with scrambled eggs, cheese, and other ingredients like bacon, salsa, or herbs. This is a great breakfast to enjoy anytime and also perfect for on-the-go when you need something portable!
Provided by Amy
Categories Breakfast
Time 30m
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Hollow out each bagel half, being very careful not to tear into the center hole or through the bottom (or the eggs will leak out.) Discard excess bread or save for another use. Spread some of the butter on the inside of each bagel half. Transfer all 4 bagel halves to the prepared baking sheet.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and cayenne.
- For two bagel halves, evenly divide the bacon bits, cheese, and chives. Then pour in the egg mixture.
- REPEAT this process with the other two bagel halves, using the salsa, Monterey Jack cheese, and cilantro.
- Bake for about 20 minutes or until eggs are cooked through and set and the bagel is toasted and golden around the edge.
Nutrition Facts : Calories 384 kcal, Carbohydrate 38 g, Protein 18 g, Fat 17 g, SaturatedFat 8 g, TransFat 0.3 g, Cholesterol 215 mg, Sodium 705 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
BAGEL EGG BOATS
These bagel egg boats can be topped with anything you like, and make an easy, on-the-go breakfast.
Provided by dinehaus
Categories Breakfast Sandwiches
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat a toaster oven to the bagel setting or an oven to 350 degrees F (175 degrees C). Line a small pan with foil.
- Split bagel and scoop out the soft interior of each half with a spoon. (Discard excess or reserve for another use.) Whisk together eggs, milk, salt, and pepper in a small bowl. Stir in bacon. Add cheese, followed by half the egg mixture, to each hollowed-out bagel half. Transfer to the prepared pan.
- Toast bagel until eggs are set, about 10 minutes. Sprinkle with chives and serve.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 24.9 g, Cholesterol 208 mg, Fat 13.4 g, Fiber 1.1 g, Protein 17.6 g, SaturatedFat 5.1 g, Sodium 745.9 mg
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