BAGEL CROUTONS
Make and share this Bagel Croutons recipe from Food.com.
Provided by PetsRus
Categories < 30 Mins
Time 20m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Split/cut the bagels in half, cut each half in 12 pieces.
- I a bowl combine the olive oil with the seasonings of your choice, add the bagel pieces and toss to coat.
- Spread on a baking sheet, bake for 8 to 10 minutes or until golden brown.
ONION BAGEL CROUTONS
Steps:
- Preheat oven to 325°F. Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until butter melts. Remove from heat. Slice bagel into 1/4-inch-thick rounds. Place on cookie sheet. Brush with mixture. Bake until crisp and brown, about 30 minutes. Cool. (Can be prepared 1 week ahead. Store in airtight container at room temperature.)
BAGEL CRISPS
These bagel crisps are seasoned with a savory combination of oregano, basil, and garlic, then slowly baked for a crispy crunch.
Provided by Ryan
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 1h40m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
- Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 13.9 g, Fat 7.6 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 136.4 mg, Sugar 0.1 g
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